Specifications

29
electrolux dynamic preparation
29
electrolux portable mixers
Ergonomic handl
e
Purée tube attachment
!"
E
r
g
onomic, easy to
g
rasp handl
e
, facilitates the raisin
g
and
l
oweri
ng
of the tu
be
!"
T
he working position is
s
tabilized during operation
t
ha
nk
s
to
a
s
e
lf
-ma
i
nta
i
n
i
ng
d
ev
i
c
e
!"
W
aterproo
f
t
ouc
h
b
utton contro
l
p
ane
l
!"
1
speed models with on/off buttons and di
g
ital time settin
g
; 2
s
peed models with 1 or 2 speed buttons, off button, di
g
ital time
s
ett
i
ng an
d
pu
l
se
f
unct
i
o
n
!"
E
as
ily
c
onver
t
t
h
e tur
b
o m
i
xer
f
or sou
p
s an
d
sauces
i
nto a m
i
xer
f
or t
hi
c
k
pr
o
d
uct
s
w
i
t
h
t
h
e
op
t
i
ona
l
p
uree
ki
t
!"
D
e
li
cate
fi
s
h
soups can a
l
so
b
e m
i
xe
d
b
y us
i
n
g
t
h
e
op
t
i
ona
l
fi
s
h
g
r
id
w
hi
c
h
g
uarantees t
h
e p
i
eces are not emu
l
s
ifi
e
d
!"
The
m
i
x
e
r t
ubes
ca
n
be
r
e
m
o
v
ed
w
i
t
hou
t t
ools
a
n
d
a
r
e
10
0%
d
is
hw
as
he
r
sa
fe
!"
Th
e separate parts: tu
b
e, s
h
a
f
t,
b
ear
i
n
g
an
d
rotor are
easily dismantled
(
no tools
)
for further cleanin
g
an
d
sa
ni
ti
za
ti
on
i
n
or
de
r
to
av
oi
d
th
e
ri
sk
of
c
on
ta
mi
na
ti
on
Make the right choice
Final result Type Quantity Choose
S
oups, liquids,
sem
ili
qu
id
s
,
e
m
u
l
s
i
o
n
s
i
n deep containe
r
more t
h
an 30 cm o
f
li
qu
id
up to 500 lt of liqui
d
T
BX120
S
ou
p
up to 700 lt of liqui
d
T
BX130 Soup
up
to 1000
l
t o
f
liq
u
id
TBM
1
50
in low container (ex. braisin
g)
l
ess than 30 cm of li
q
uid
T
BX120 Sou
p
+ Braising pan ejector
(
optional
)
m
i
n
i
mum 20 cm o
f
li
qu
id
T
BX130 Sou
p
+ Braising pan kit
(
optional
)
minimum 30 cm of liquid
Purée
s
p
otatoe
s
u
p to 100
kg
o
f
potatoe
s
TBX120 Puré
e
u
p to 200 kg of potatoe
s
TBX1
30
P
u
r
ée