EOE6P41Z EOE6P51X KOEDP41X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. INSTALLATION.................................................................................................. 8 4. PRODUCT DESCRIPTION................................................................................ 9 5. CONTROL PANEL..............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
www.electrolux.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 maximum 2300 3x1 maximum 3680 3 x 1.5 WARNING! Risk of damage to the appliance. • The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion.
ENGLISH • • • • • • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
www.electrolux.com • Cut off the mains electrical cable close to the appliance and dispose of it. • Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. INSTALLATION WARNING! Refer to Safety chapters. 3.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview 1 2 3 4 5 6 5 7 4 10 3 8 2 1 1 2 3 4 5 6 7 8 9 10 Control panel Knob for the heating functions Display Control knob (for the temperature) Heating element Socket for the core temperature sensor Lamp Fan Shelf support, removable Shelf positions 9 4.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.electrolux.com 5. CONTROL PANEL 5.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 5.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C.
ENGLISH 7.1 Retractable knobs To use the appliance press the knob. The knob comes out. Oven func‐ tion 7.2 Heating functions Oven func‐ tion Application Moist Fan Baking The oven is off. Off position To decrease the heatup time. Fast Heat Up True Fan Cooking Pizza Func‐ tion To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a crispy bottom.
www.electrolux.com 7.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 7.4 Fast Heat Up The fast heat up decreases the heat up time. 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature.
ENGLISH 3. Turn the knob for the temperature to set the minutes and press to confirm. Turn the knob for the temperature to set the hours and press to confirm. When the set Duration time ends the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the heating functions to the off position. 8.4 Setting the END function 1. Set a heating function. again and again until 2.
www.electrolux.com 9.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. There are two temperatures to be set: • • The oven temperature. Refer to the table for roasting. The core temperature. Refer to the table for the core temperature sensor. CAUTION! Only use the core temperature sensor supplied with the oven, or genuine replacement parts. 1.
ENGLISH 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.electrolux.com Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock. Refer to "Using the Child Lock". If the Pyrolysis function operates, the door is locked and appears on the display. To turn off the Function Lock, repeat step 2. 10.
ENGLISH Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. 17 To prevent too much smoke in the oven during roasting, add some water into the deep pan.
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ENGLISH 19 BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 - 2 pieces, 0.5 kg each 190 1 190 1 60 - 70 - Rye bread, preheating is not needed 190 1 180 1 30 - 45 Bread tin Bread rolls, 6 - 8 rolls 190 2 180 2 (2 and 4) 25 - 40 Pizza 230 250 1 230 - 250 1 10 - 20 Baking tray / Deep pan Scones 200 3 190 10 - 20 Baking tray 3 Baking tray Preheat the empty oven. Use the cake mould.
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ENGLISH FISH Conventional Cooking True Fan Cook‐ ing (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 190 175 40 - 55 Tuna / Salmon, 4 - 6 fillets 190 175 35 - 60 11.3 Grill Preheat the empty oven. Use the fourth shelf position. Grill with the maximum temperature setting. GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.
www.electrolux.com LAMB BEEF (°C) (°C) (min) (min) Roast beef or fil‐ let, rare 190 - 200 5 - 6 Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Roast beef or fil‐ let, medium 180 - 190 6 - 8 Lamb saddle, 1 - 160 - 180 40 - 60 1.5 kg Roast beef or fil‐ let, well done 170 - 180 8 - 10 POULTRY PORK (°C) (°C) (min) Shoulder / Neck / 160 - 180 90 - 120 Ham joint, 1 - 1.5 kg Chops / Spare rib, 1 - 1.5 kg 170 - 180 60 - 90 Meatloaf, 0.
ENGLISH 23 11.5 Defrost (kg) Defrosting time (min) Further defrost‐ ing time (min) Chicken 1 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1 100 - 140 20 - 30 0.5 90 - 120 Turn halfway through. Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 11.
www.electrolux.com FRUIT (°C) (h) English roast beef, well done Apple slices 6-8 Pork shoulder 80 - 82 Pears 6-9 Pork shin 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna / Salmon 65 - 70 11.7 Food Sensor (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medi‐ um 60 - 65 Pizza pan 11.8 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers.
ENGLISH (°C) (min) Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15 Swiss roll baking tray or dripping 170 pan 2 25 - 35 Brownie baking tray or dripping 175 pan 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.
www.electrolux.com (°C) (min) Vegetarian ome‐ pizza pan on wire shelf 200 lette 3 25 - 30 Mediterranean vegetables, 0.7 kg 4 25 - 30 baking tray or dripping 180 pan 11.10 Information for test institutes Tests according to IEC 60350-1.
ENGLISH (°C) (min) 27 Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes. Sponge cake, cake mould Ø26 cm True Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for 10 minutes. Short bread True Fan Cooking Baking tray 3 140 150 20 - 40 - Short bread True Fan Cooking Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Toast, 4 -6 pieces Grill 4 max.
www.electrolux.com 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Everyday Use Moisture can condense in the oven or on the door glass panels.
ENGLISH Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2.
www.electrolux.com 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
ENGLISH A 31 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate.
ENGLISH Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 33 Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department. 1. Deactivate the oven. 2.
www.electrolux.com 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOE6P41Z 949498435 EOE6P51X 949498432 KOEDP41X 949498427 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
ENGLISH end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. 35 Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 seconds.
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