KOEBP31X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.
ENGLISH 2.6 Internal lighting • 2.8 Disposal WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • 2.7 Service • Use original spare parts only. WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply.
www.electrolux.com To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 Function Comment ON / OFF To turn on and off the oven.
ENGLISH Sensor field 5 - 6 7 8 Function Comment Favourites To save and access your favourite pro‐ grammes. Display Shows the current settings of the oven. Up To move up in the menu. Down To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, press the sensor field to set the timer or the functions: Function Lock, Favour‐ ites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
www.electrolux.com Symbol Function Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed. Heat + Hold The function is on. 5.
ENGLISH 6.2 The menus in overview Main menu Symbol / Menu Application item Heating Func‐ tions Recipes Favourites Contains a list of heating functions. Symbol / Menu Description item When ON, the dis‐ Time Indication play shows the cur‐ rent time when you deactivate the appli‐ ance. Contains a list of au‐ tomatic programmes. Fast Heat Up When ON, the func‐ tion decreases the heat-up time. Contains a list of fa‐ vourite cooking pro‐ grammes created by the user.
www.electrolux.com Symbol / Menu Description item DEMO mode Service Activation / deactiva‐ tion code: 2468. Shows the software version and configu‐ ration. Resets all settings to Factory Settings factory settings. 6.3 Heating Functions Heating func‐ tion True Fan Cooking Pizza Setting Conventional Cooking (Top / Bottom Heat) Frozen Foods Application To bake on up to three shelf positions at the same time and to dry food.
ENGLISH 6.5 Setting a heating function 6.4 Specials Heating func‐ tion Application 1. Turn on the oven. 2. Select the menu: Heating Functions. To keep food warm. to confirm. 3. Press 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. Keep Warm To preheat plates for serving. Plate Warming Preserving Drying Dough Proving To make vegetable preserves (e.g. pick‐ les). Au Gratin to confirm. 6.
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ENGLISH 15 Food Category: Cake/Pastry Dish Dish Ring Cake - Apple Cake, cov‐ ered - Sponge Cake - Apple Pie - Cheese Cake, Tin - Brioche - Madeira Cake - Tarte - Swiss Tarte, sweet - Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Short Pastry Fruit Flan Fruit Flan Sponge Mixture Fruit Flan Yeast Dough Food Category: Bread/Rolls Dish Rolls Rolls, frozen Ciabatta - Almond Cake - Muffins - Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Dish
www.electrolux.com sounds 3 times and the bar flashes and then disappears. 6.8 Fast Heat Up This function decreases the heat-up time. To turn on the function, hold for 3 seconds. The heat-up indicator alternates. This function is not available for some oven functions. 6.9 Residual heat Do not put food in the oven when the Fast heat up function works. When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.
ENGLISH The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends. Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor. You can turn on or turn off the function in the menu: Basic Settings. 1. Turn on the oven. 2. Select the heating function. 3. Set the temperature above 80 °C. 4. Press again and again until the display shows: Heat + Hold.
www.electrolux.com • • • Food sensor cannot be used for liquid dishes. During cooking the food sensor must remain in the dish and the plug in the socket. Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The appliance calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and temperature. Food categories: meat, poultry and fish 1. Activate the appliance. 2.
ENGLISH 19 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray/ Deep pan: The display shows the food sensor symbol. Push the baking tray / deep pan between the guide bars of the shelf support. or in less than 5 6. Press seconds to set the food core temperature. 7. Set a heating function and, if necessary, the oven temperature. 8. To change the food core temperature, press . When the dish is at the set temperature, an acoustic signal sounds.
www.electrolux.com 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. Deep pan: Put the deep pan on the telescopic runners. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH 10. Press and hold to save. You can overwrite a memory position. When the display shows the first free memory position, press or and press to overwrite an existing programme. You can change the name of a programme in the menu: Edit Programme Name. Activating the programme 1. Turn on the oven. 2. Select the menu: Favourites. to confirm. 3. Press 4. Select your favourite programme name. 5. Press to confirm. You can press Favourites. to go directly to menu: 10.
www.electrolux.com • Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. Day brightness: – when the oven is turned on. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the oven is turned off and you set the function: Minute Minder.
ENGLISH • • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal • 23 browning occurs. The differences equalize during baking. Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Flan base short pastry True Fan Cooking 170 - 1801) 10 - 25 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
ENGLISH 25 Biscuits Food Function Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 10 - 20 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 11.
www.electrolux.com 11.8 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 200 - 220 45 - 55 3 Potato gratin 180 - 200 70 - 85 3 Moussaka 170 - 190 70 - 95 3 Lasagne 180 - 200 75 - 90 3 Cannelloni 180 - 200 70 - 85 3 Bread pudding 190 - 200 55 - 70 3 Rice pudding 170 - 190 45 - 60 3 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 11.
ENGLISH Food Rolls Temperature (°C) Time (min) 180 20 - 30 27 Shelf position 2 positions 3 positions 1/4 - 1) Preheat the oven. 11.
www.electrolux.com 11.12 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.5 Conventional Cooking 230 120 - 150 Roast beef or fillet: 1 cm thick rare Turbo Grilling 190 - 2001) 5-6 Roast beef or fillet: 1 cm thick medium Turbo Grilling 180 - 1901) 6-8 Roast beef or fillet: 1 cm thick well done Turbo Grilling 170 - 1801) 8 - 10 1) Preheat the oven.
ENGLISH 29 Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Conventional Cooking 2301) 30 - 40 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 210 - 220 35 - 40 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 35 - 50 Chicken, pou‐ lard 1 - 1.
www.electrolux.com Food Temperature (°C) Time (min) 1st side 2nd side 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 Back of lamb Shelf position 11.
ENGLISH 31 Food Function Temperature (°C) Time (min) Shelf position Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.15 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
www.electrolux.com Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 11.17 Preserving The jars cannot touch each other. Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.18 Drying • • the door and let it cool down for one night to complete the drying. Cover trays with grease proof paper or baking parchment.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Ciabatta 200 - 220 35 - 45 2 Rye Bread 190 - 210 50 - 70 2 Dark Bread 180 - 200 50 - 70 2 All Grain bread 170 - 190 60 - 90 2 11.
ENGLISH Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole hare, Leg of venison 70 75 80 Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) 80 83 86 Duck (whole / half), Turkey (whole / breast) 75 80 85 Duck (breast) 60 65 70 Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles -
www.electrolux.com 11.21 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
ENGLISH Food Function Time (min) Shelf position Toast Grill 1-3 5 Beef Steak Grill 24 - 301) 4 37 1) Turn halfway through. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. 2. Pull the rear end of the shelf support away from the side wall and remove it. Clean the oven interior after each use.
www.electrolux.com CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the oven. 1. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 2. Turn on the oven and select from the main menu the function: Pyrolysis. Press to confirm. 3.
ENGLISH 39 12.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence.
www.electrolux.com 5. Install the glass cover. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is turned off.
ENGLISH Problem Possible cause 41 Remedy The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again. If the display shows the error code again, con‐ tact the Customer Care Department. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long.
www.electrolux.com Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 34.7 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
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