KOEBP01X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 8 4. CONTROL PANEL............................................................................................. 9 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. The built-in unit must meet the stability requirements of DIN 68930.
www.electrolux.com • • • • • • • • Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
ENGLISH • • • • • • • Read carefully all the instructions for Pyrolytic cleaning. Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents. Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: – provide good ventilation during and after each Pyrolytic cleaning.
www.electrolux.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 2 3 4 5 6 7 8 Control panel Electronic programmer Socket for the food sensor Heating element Lamp Fan Shelf support, removable Shelf positions 1 7 3.2 Accessories Trivet Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Food Sensor To bake and roast or as a pan to collect fat.
ENGLISH 9 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the oven. Sensor field 1 2 3 5 7 8 9 10 Comment ON / OFF To turn on and off the oven. Heating Func‐ tions or Assisted Cooking Press the sensor field once to choose a heating function or the menu: Assisted Cooking. Press the sensor field again to switch between the menus: Heating Functions, Assisted Cooking. To turn on or off the light, press the field for 3 seconds.
www.electrolux.com Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
ENGLISH 11 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. Step 1 5.1 Initial Cleaning Step 2 Remove all accessories and removable shelf sup‐ ports from the oven. Step 3 Clean the oven and the ac‐ Place the accessories and cessories with a soft cloth, the removable shelf sup‐ warm water and a mild de‐ ports in the oven. tergent. 5.2 First Connection Before the first use you have to set: Language Display contrast Display Brightness Time of day 5.
www.electrolux.com 6.2 Setting a heating function 1. Turn on the oven. 2. Select the menu: Heating Functions. to confirm. 3. Press 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press to confirm. 6.3 Heat-up indicator When you turn on a heating function, the bar shows that the temperature increases. When temperature is reached the signal sounds 3 times, the bar flashes and disappears. 6.4 Using: Fast Heat Up Use this function before you put the food in the oven.
ENGLISH 13 Symbol / Menu Description item Heating func‐ tion Adjusts the display Display Contrast contrast by degrees. To bake food on one shelf position for a Pizza Function more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. Display Bright‐ ness Adjusts the display brightness by de‐ grees. Set Language Sets the language for the display. Adjusts the volume of Buzzer Volume press-tones and sig‐ nals by degrees.
www.electrolux.com 6.8 Specials Heating func‐ tion Application To keep food warm. Keep Warm To preheat plates for serving. Plate Warming To preserve vegeta‐ bles (e.g., pickles). Preserving Dehydrating Dough Proving To dry sliced fruit, vegetables and mushrooms. To speed up the ris‐ ing of the yeast dough. It prevents dough surface from drying and keeps the dough elastic. ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
ENGLISH 15 Food Category: Meat Dish Dish Beef Hare • Leg of hare • Saddle of hare • Saddle of hare Braised meat Meatloaf Rare Rare Roast beef Medium Game Medium Well done Roast game Well done Rare Scandinavian beef Medium Well done Spare ribs Pork knuckle, precooked Pork Pork joint Loin of pork Pork neck Loin of game Food Category: Oven Dishes Dish Lasagne / Cannel‐ loni, frozen Vegetables au gra‐ tin Sweet dishes Dish Pizza, thin Lamb Pizza, extra top‐ ping Veal knuckle Loin of veal Leg of
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ENGLISH 17 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Application To set a countdown Minute Minder (max. 2 h 30 min). This function has no effect on the operation of the oven. Duration End Time To set how long the oven works (max. 23 h 59 min). It is not avail‐ able for: Food Sensor. To set the switch-off time for a heating function (max. 23 h 59 min). It is not available for: Food Sensor. 5. Press any symbol to stop the signal. 7.
www.electrolux.com number on the rating plate on the front frame of the oven cavity. 8.2 Recipes with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Turn on the oven. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food Sensor Food sensor measures temperature inside the food.
ENGLISH 7. Touch any symbol to stop the signal. 8. Remove the food sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish. 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking.
www.electrolux.com Wireshelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wireshelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.3 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one shelf position.
ENGLISH Make sure the supports of the wire shelf point up. 21 Make sure the supports of the wire shelf point down. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. 3. Press again and again until the display shows: SAVE. to confirm. 4. Press The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme.
www.electrolux.com 3. Press again and again until the display shows: Function Lock. 4. Press (°C) to confirm. If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display. To turn off the function, press . The display shows a message. Press again and then to confirm. When you turn off the oven, the function also turns off. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1.
ENGLISH 23 11. HINTS AND TIPS Refer to Safety chapters. 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables be‐ low show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.
www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven tem‐ perature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake batter is not evenly distributed. Next time spread the cake bat‐ ter evenly on the baking tray. The oven temperature is too low.
ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise.
www.electrolux.com BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge cake mixture True Fan Cooking 150 - 160 10 - 20 Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40 Puff pastries, preheat the empty oven True Fan Cooking 170 - 180 20 - 30 Rolls, preheat the empty oven Conventional Cook‐ ing 190 - 210 10 - 25 11.
ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS BISCUITS (°C) (min) Cream puffs / Eclairs, preheat the empty oven 160 180 25 - 45 Dry streusel cake 150 160 30 - 45 (°C) (min) Puff pastries, preheat the empty oven 170 180 30 - 50 Rolls 180 20 - 30 11.8 Tips on Roasting Use heat-resistant ovenware. Roast lean meat covered (you can use aluminium foil).
www.electrolux.com BEEF Roast beef or fillet, 1 cm thick well done, preheat the empty oven Turbo Grilling (°C) (min) 170 - 180 8 - 10 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 joint 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, pre‐ cooked 0.75 - 1 150 - 170 90 - 120 VEAL Use the function: Turbo Grilling.
ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare 1 leg, preheat the empty oven Conventional Cooking 230 30 - 40 Venison saddle 1.5 - 2 Conventional Cooking 210 - 220 35 - 40 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.
www.electrolux.com FISH (kg) Whole fish 1 - 1.5 Conventional Cooking 11.10 Bread Baking (°C) (min) 210 - 220 40 - 60 Use the second shelf position. Preheating is not recommended. BREAD (°C) (min) White bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye bread 190 - 210 50 - 70 Wholemeal bread 180 - 200 50 - 70 Whole grain bread 170 - 190 60 - 90 Bread rolls 190 - 210 20 - 35 11.
ENGLISH PIZZA Use the first shelf position. Apple pie, covered (°C) (min) 150 - 170 50 - 60 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust 200 - 230 15 - 20 Pizza, thick crust 180 - 200 20 - 30 Unleavened bread 230 - 250 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 11.12 Grill Preheat the empty oven before cooking.
www.electrolux.com 11.13 Slow Cooking This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C. 1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat. 2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function. 3. Use: Food Sensor.
ENGLISH Chicken wings (°C) (min) 190 - 210 20 - 30 11.15 Defrost Remove the food packaging and put the food on a plate. 33 2 Do not cover the food, as this can extend the defrost time. Use the first shelf position. (kg) (min) (min) Defrosting Further de‐ time frosting time Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.
www.electrolux.com SOFT FRUIT 11.17 Dehydrating - True Fan Cooking (min) Cooking time until simmering Strawberries / Blue‐ 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH BEEF Meatloaf Food core temperature (°C) Less Medium More 80 83 86 PORK Food core temperature (°C) Less Medium More 80 84 88 Saddle chop / Pork loin, smoked / 75 Pork loin, poached 78 82 Ham / Roast VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C) Le
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ENGLISH Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 11.20 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position.
www.electrolux.com BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2 Fatless sponge cake Conventional Cooking 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking 180 70 - 90 1 BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
ENGLISH MULTILEVEL BAKING. Biscuits Fatless sponge cake True Fan Cooking (°C) (min) 160 35 - 50 1/4 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces.
www.electrolux.com Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or Accessories sharp-edged objects. 12.2 How to remove: Shelf supports Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall.
ENGLISH Turn on the oven. Press: Menu / Pyrolysis. 41 Set the cleaning mode. Press: . Option Cleaning mode Duration Quick Light cleaning 1h Normal Normal cleaning 1 h 30 min Intense Thorough cleaning 3h When the cleaning starts, the oven door is locked and the lamp is off. To stop the cleaning before it is completed, turn off the oven. The oven stays locked until it is cold. When the cleaning ends: Turn off the oven and wait until it is cold. Clean the cavity with a soft cloth. 12.
www.electrolux.com Step 4 Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. 2 B Pull the door trim to the front to remove it. 1 Step 6 Hold the door glass pan‐ els on their top edge one by one and pull them up out of the guide. Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
ENGLISH 43 Side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suita‐ ble 300 °C heat-resistant lamp. Step 5 Install the glass cover. Step 6 Install the left shelf support. 13. TROUBLESHOOTING 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven.
www.electrolux.com Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The food sensor does not operate. The plug of the food sen‐ Put the plug of the food sor is not correctly installed sensor as far as possible into the socket. into the socket. The display shows F111. The plug of the food sen‐ Put the plug of the food sor is not correctly installed sensor as far as possible into the socket. into the socket.
ENGLISH Model identification KOEBP01X 944184888 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.5 kg 45 * For European Union according to EU Regulations 65/2014 and 66/2014.
www.electrolux.com Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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