KODEC75X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 3 responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appli‐ ance 567 mm Built in depth of the appliance 546 mm Depth with open door 1027 mm Ventilation opening minimum size. Opening placed on the bottom rear side 560 x 20 mm Mains supply cable length.
www.electrolux.com • • can cause a mixture of alcohol and air. Do not let sparks or open flames to come in contact with the appliance when you open the door. Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance. • • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom.
ENGLISH • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. • 7 Remove the door catch to prevent children or pets from becoming trapped in the appliance. 3. PRODUCT DESCRIPTION 3.1 General overview 1 14 2 3 4 5 6 7 5 4 3 2 1 3.
www.electrolux.com To insert and remove trays and wireshelf more easily. Telescopic runners 4. CONTROL PANEL 4.1 Retractable knobs To use the appliance press the knob. The knob comes out. 4.2 Sensor fields / Buttons To set the time. To set a clock function. To set the time. To turn the True Fan Cooking PLUS function on and off. 4.3 Display A B A C A. Clock functions B. Timer C. Food sensor indicator 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.
ENGLISH Set the clock 1. Clean the oven Preheat the empty oven 1. Set the maximum tem‐ , - press to set the 1. Remove all accesso‐ ries and removable perature for the func‐ time. After approxi‐ shelf supports from the tion: . mately 5 sec., the oven. flashing stops and the Time: 1 h. 2. Clean the oven and the display shows the time. 2. Set the maximum tem‐ accessories with a soft perature for the func‐ cloth, warm water and tion: . a mild detergent. Time: 15 min.
www.electrolux.com Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cook‐ ing. Step 7 Turn the knob for the heating functions to the off position to turn off the oven. - press to turn off the oven. The indicator turns off. Step 8 After the function ends, carefully open the door. Released humidity can cause burns. Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment. 6.
ENGLISH The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. The lamp may turn off automatically at a temperature below 60 °C during some oven functions. 6.4 Notes on: Moist Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
www.electrolux.com How to set: Duration Step 3 , - press to set the duration. The display shows: . - flashes when the set time ends. The signal sounds and the oven turns off. Step 4 Press any button to stop the signal. Step 5 Turn the knobs to the off position. How to set: Minute Minder Step 1 - press repeatedly. - starts to flash. Step 2 , - press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds.
ENGLISH 13 Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the core temperature sensor. The tip of the core temperature sensor should not touch the bottom of a baking dish.
www.electrolux.com 7. Deactivate the appliance. 8. Remove the plug of the core temperature sensor from the socket. Remove the dish from the appliance. If the dish is not cooked to your satisfaction, do the above steps again and set a higher core temperature. You can change the temperature at any time during the cooking. Press to change the set core temperature. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot.
ENGLISH 8.3 Using telescopic runners Do not oil the telescopic runners. 15 Make sure you push back the telescopic runners fully in the oven before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners. Deep pan: Put the deep pan on the telescopic runners. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.
www.electrolux.com 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables be‐ low show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. 10.
ENGLISH FOOD REGENERATION 17 (min) Focaccia 15 - 25 Meat 15 - 25 Pasta 15 - 25 Pizza 15 - 25 Rice 15 - 25 Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 200 50 - 60 Chicken 210 60 - 80 Roast pork 180 65 - 80 10.3 Baking For the first baking, use the lower temperature. You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.
www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven tem‐ perature. The baking time is too long. Next time set shorter baking time. The oven temperature is too high and the baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake batter is not evenly distributed. Next time spread the cake bat‐ ter evenly on the baking tray. The oven temperature is too low.
ENGLISH CAKES / PASTRIES / BREADS (°C) (min) Fruit flans (made of yeast dough / sponge cake mixture), use a deep pan 150 35 - 55 Fruit flans made of short pastry 160 - 170 40 - 80 Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray.
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ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 Eclairs, preheat the empty oven 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 BIS‐ CUITS / (°C) SMALL CAKES / PAS‐ TRIES / ROLLS (min) 2 positions 3 positions Rolls 180 20 - 30 1/4 - Short pastry biscuits 150 - 160 20 - 40 1/4 1/3/5 Biscuits made 160 - 170 of sponge cake mixture 25 - 40 1/4 - Puff pastries, preheat the empty oven 170 - 180 30 - 50 1/4 - Biscuits made of yeast dough 160 - 170 30
www.electrolux.com BEEF Pot roast (°C) (min) 1 - 1.5 kg Conventional Cooking 230 120 - 150 Roast beef or fillet, per cm of rare, preheat the thickness empty oven Turbo Grilling 190 - 200 5-6 Roast beef or fillet, per cm of medium, preheat thickness the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, per cm of well done, preheat thickness the empty oven Turbo Grilling 170 - 180 8 - 10 PORK Use the function: Turbo Grilling.
ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) 1.5 - 2 160 - 180 120 - 150 (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120 Lamb saddle 1 - 1.5 160 - 180 40 - 60 Veal knuckle LAMB Use the function: Turbo Grilling. GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.
www.electrolux.com POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. Whole fish (kg) (°C) (min) 1 - 1.5 210 - 220 40 - 60 10.
ENGLISH PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Vegetable pie 25 (°C) (min) 160 - 180 50 - 60 Use the second shelf position. (°C) PIZZA Preheat the empty oven before cooking. Use the second shelf position. (min) Unleavened 230 - 250 bread 10 - 20 Puff pastry flan 160 - 180 45 - 55 Flammku‐ chen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 10.11 Grill (min) Preheat the empty oven before cooking.
www.electrolux.com GRILL Use the function: Grill (°C) (min) 1st side (min) 2nd side Lamb saddle 210 - 230 25 - 35 20 - 25 3 Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30 3/4 10.12 Frozen Foods DEFROSTING Use the function: True Fan Cooking.
ENGLISH 10.13 Defrost Remove the food packaging and put the food on a plate. 27 the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary. Do not cover the food, as this can extend the defrost time. For large portions of food place an upturned empty plate on the bottom of Use the first shelf position. (kg) (min) Defrosting time (min) Further de‐ frosting time Chicken 1 100 - 140 20 - 30 Turn halfway through.
www.electrolux.com STONE FRUIT Peaches / Quinces / Plums (min) Cooking time until simmering (min) Continue to cook at 100 °C 35 - 45 10 - 15 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
ENGLISH PORK Food core temperature (°C) Less Medium More 80 84 88 Saddle chop / Pork loin, smoked / 75 Pork loin, poached 78 82 Ham / Roast VEAL Food core temperature (°C) Less Medium More Roast veal 75 80 85 Veal knuckle 85 88 90 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg 80 85 88 Mutton saddle 75 80 85 Roast lamb / Lamb leg 65 70 75 GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle 65 70 75 Hare leg / Har
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ENGLISH 10.18 Moist Baking For the best results follow suggestions listed in the table below. (°C) (min) Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3 Baked scallops in shells 180 - 200 30 - 40 4 Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4 Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 3 Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3 Apple crumble 190 - 200 50 - 60 4 Chocolate muffins (20; 0.5 kg in to‐ 160 - 170 tal) 35 - 45 3 10.
www.electrolux.com BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry Conventional Cooking 160 strips, preheat the empty oven 20 - 30 Small cakes, 20 per tray, True Fan Cooking preheat the empty oven 150 20 - 35 Small cakes, 20 per tray, Conventional Cooking 170 preheat the empty oven 20 - 30 Short bread / Pastry strips True Fan Cooking MULTILEVEL BAKING.
ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway through Grill 24 - 30 4 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Cleaning Agents Clean stains with a mild detergent. Do not apply it on the catalytic surfaces. Clean the cavity after each use.
www.electrolux.com Step 1 Pour: 250 ml of white vine‐ gar into the cavity emboss‐ ment. Use maximum 6% vinegar without any addi‐ tives. Step 2 Step 3 Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes. Clean the cavity with warm water and a soft cloth. For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles. 11.3 How to remove: Shelf supports Remove the shelf supports to clean the oven.
ENGLISH 35 Clean the oven with catalytic cleaning Step 1 Set the function and the oven temperature: 250 °C Duration: 1 h Step 2 Step 3 After cleaning, turn the knob for the oven functions to the off position. When the oven is cold, clean the cavity with a wet soft cloth. 11.5 How to remove and install: Door CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. You can remove the door and the internal glass panels to clean it.
www.electrolux.com Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher. Step 8 After cleaning, do the above steps in the oppo‐ site sequence. Step 9 Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 11.6 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot.
ENGLISH Problem Check if... Problem The Food Sensor does not operate. The plug of the Food Sensor is fully inserted into the socket. The lamp does not The lamp is burnt work. out. 37 Check if... 12.2 Service data The display shows There was a power "12.00". cut. Set the time of day. If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The water leaks out of the cavity embossment.
www.electrolux.com 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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