KOCEH60X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation.
www.electrolux.com appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 17 5 16 4 10 3 11 2 12 1 15 14 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts.
www.electrolux.com smoke. Make sure that the airflow in the room is sufficient. 5. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Setting a heating function Moist Fan Baking 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3.
ENGLISH Oven func‐ tion Application Oven func‐ tion To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. To make gratins and to brown. Fast Grilling To grill flat food in large quantities and to toast bread. 9 Application To bake and roast food on one shelf position. Conventional Refer to "Care and cleaning" chapter for Cooking (Top / Bottom more information about: Heat) / Aqua Aqua Clean. Clean To bake pizza.
www.electrolux.com Wait for at least 60 minutes after each use of the steam function to prevent hot water from exiting the water outlet valve. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water drawer. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container.
ENGLISH Clock function Application MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time.
www.electrolux.com 6.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 2. Press and hold . The clock function goes out after some seconds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
ENGLISH Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com • Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.4 Direct steam cooking 7.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH 15 When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
www.electrolux.com the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. To prevent too much smoke in the oven during roasting, add some water into the deep pan.
ENGLISH Food Temper‐ ature (°C) White bread, 2x 0.5 kg each Rolls, 6 - 8, 0.5 kg Time (min) Shelf posi‐ tion Food Temper‐ ature (°C) Time (min) 180 - 190 45 - 60 2 Pizza 200 - 220 20 - 30 190 - 210 20 - 30 2 (2 and 4) Shelf posi‐ tion 2 Flans Prepare in the cake mould. Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position.
www.electrolux.com Food Time (min) Tomatoes 15 White asparagus 35 - 45 Green asparagus 25 - 35 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Kohlrabi 25 - 30 Preheat the oven for 10 minutes. Pepper strips 20 - 25 Use the second shelf position. Celery slices 30 - 35 Food Tempera‐ ture (°C) Time (min) Trout, 3 - 4 fish, 1.5 kg 180 25 - 35 Tuna, 4 - 6 fillets, 1.2 kg 175 35 - 50 Hake 200 20 - 30 Steam reheating Reheat your dish on the plate.
ENGLISH Food Time (min) Polenta 40 - 45 19 9.
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ENGLISH 21 Bread and pizza Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 Bread rolls 1) 190 Pizza1) Scones1) White bread1) Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan 200 3 190 3 10 - 20 In a bak‐ ing tray Tim
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ENGLISH 9.5 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.
www.electrolux.com Veal Fish (steamed) Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Cover trays with grease proof paper or baking parchment. Lamb Food 9.7 Drying - True Fan Cooking Tempera‐ ture (°C) Time (min) Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Saddle of 160 - 180 lamb, 1 - 1.
ENGLISH 25 absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 9.9 Moist Fan Baking For the best results follow suggestions listed in the table below.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Poached meat, baking tray or dripping 0.25 kg pan 180 3 35 - 45 Shashlik, 0.
ENGLISH 27 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Apple pie True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted.
www.electrolux.com Food Function Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories Shelf posi‐ tion Wire 4 shelf and dripping pan Tem‐ pera‐ ture (°C) Time (min) Comments max. 20 - 30 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.
ENGLISH 29 10.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence.
www.electrolux.com CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
ENGLISH 31 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 10.
www.electrolux.com 10.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
ENGLISH 33 Problem Possible cause Remedy The indicator "Tank Full" There is not enough water in the tank. Fill the tank with water until the indicator comes on. If water starts to come out in‐ side the oven, and the indi‐ cator is still off, contact a qualified service engineer. is off. The indicator "Tank Empty" There is no water in the tank. is on. Fill the tank. If the indicator is still on, contact a quali‐ fied service engineer. The steam cooking does not work.
www.electrolux.com 12.1 Building In 548 21 80 60 min. 550 520 20 600 114 18 min. 560 6 589 595±1 60 198 6 3 518 20 548 70 21 min. 550 60 520 20 580 18 114 min. 560 589 198 60 595±1 9 518 20 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 12.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 35 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 13. ENERGY EFFICIENCY 13.
www.electrolux.com Cooking with fan When possible, use the cooking functions with fan to save energy. Moist Fan Baking Function designed to save energy during cooking. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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