KOCDP61X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.
ENGLISH • • • Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
www.electrolux.com • To bake and roast or as pan to collect fat. Core temperature sensor To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates.
ENGLISH 9 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. 6.2 Heating functions Oven func‐ tion Moist Fan Baking Application The oven is off. Off position To decrease the heatup time. Fast Heat Up True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake pizza.
www.electrolux.com Oven func‐ tion Pyrolysis Application To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 2. Press the cover of the water drawer to open it. 3.
ENGLISH 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4.
www.electrolux.com 2. Press to confirm and set the minutes. 5. Turn the knob for the heating functions to the off position. The display shows and the set hour. "00" flashes. 3. Turn the knob for the temperature to set the current minutes. 7.5 Setting the TIME DELAY function 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. 2. Press again and again until starts to flash. 3.
ENGLISH After 90% of the set time the signal sounds. 5. When the set time ends the signal 13 flash in the display. Press any button to stop the signal. sounds for 2 minutes. "00:00" and 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. There are two temperatures to be set: • • The oven temperature.
www.electrolux.com and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: 1. Press : • one time - the display shows the set core temperature; if desired, it can be modified within 5 seconds. • two times - the display shows the current oven temperature. • three times - the display shows the set oven temperature; if desired, it can be modified within 5 seconds. This info is available only during the heating up phase. 2.
ENGLISH Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.5 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 8.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 17 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position.
www.electrolux.com (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 Pyrolysis 4.5 surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.
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ENGLISH 21 Bread and pizza Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 Bread rolls1) 190 Pizza1) Scones1) White bread1) Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan 200 3 190 3 10 - 20 In a bak‐ ing tray Time
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ENGLISH 10.3 Turbo Grilling Lamb Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, me‐ dium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 Pork Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.
www.electrolux.com Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Sweet rolls, 12 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories 25 Temperature Shelf posi‐ Time (min) (°C) tion Vegetables, baking tray or dripping 180 poached, 0.4 kg pan 3 35 - 45 Vegetarian ome‐ pizza pan on wire shelf 200 lette 3 25 - 30 Mediterranean vegetables, 0.7 kg 4 25 - 30 baking tray or dripping 180 pan 10.5 Defrost Food Quantity Defrosting (kg) time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate. Turn half‐ way through.
www.electrolux.com For 2 trays use the first and fourth shelf position. Food Time (h) Food Time (h) Apple slices 6-8 Plums 8 - 10 Pears 6-9 Apricots 8 - 10 10.
ENGLISH Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Veal, 1 kg 180 90 - 110 Hake 200 20 - 30 Roast beef - rare, 1 kg 210 45 - 50 Steam reheating Reheat your dish on the plate. Roast beef 200 - medium, 1 kg 55 - 65 Preheat the oven for 10 minutes. Roast beef 190 - well done, 1 kg 65 - 75 Use the second shelf position. Use the second shelf position.
www.electrolux.com Food Time (min) Food Time (min) Fennel 30 - 35 35 - 45 Kohlrabi 25 - 30 Boiled potatoes, quar‐ tered Pepper strips 20 - 25 Polenta 40 - 45 Celery slices 30 - 35 10.9 Core temperature sensor table Meat Use the second shelf position. Set the temperature to 130°C.
ENGLISH 29 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.6 kg Comments Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time.
ENGLISH 31 4. When flashes, turn the knob for the temperature to set the pyrolysis duration: 2. Pull the rear end of the shelf support away from the side wall and remove it. Option Description P1 Light clean‐ ing. Duration: 1 h 30 min. P2 Normal cleaning. Du‐ ration: 2 h 30 min. 1 2 Install the removed accessories in the opposite sequence. 11.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door.
www.electrolux.com 11.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure. clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
ENGLISH 33 Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. 5. Close the oven door halfway to the first opening position.
www.electrolux.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 11.8 Replacing the lamp 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 35 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The display shows "F102". • • • • You did not fully close the door. The door lock is defec‐ tive. • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows "F102" again, contact the Customer Care De‐ partment.
ENGLISH Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2. Press and hold at the 37 same time . 3. The first digit on the display and Demo indi‐ cator start to blink. 4. Enter the code 2468 by turning the knob for the temperature right or left to change the values and press to con‐ firm. 5. The next digit starts to blink. 6.
www.electrolux.com 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 39 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
www.electrolux.com Cooking with fan When possible, use the cooking functions with fan to save energy. meal warm. The residual heat indicator or temperature appears on the display. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically deactivate earlier in some oven functions. The fan and lamp continue to operate.
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