KOCDH71X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 15 5 14 4 8 3 9 1 2 3 4 5 6 7 2 1 10 13 12 8 9 10 11 11 12 13 14 15 3.2 Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat.
www.electrolux.com 4.2 Display A H G F B E C D A. B. C. D. E. F. G. H. Timer / Temperature Heat-up and residual heat indicator Water drawer Core temperature sensor (selected models only) Door lock (selected models only) Hours / minutes Demo mode (selected models only) Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven.
ENGLISH Oven func‐ tion Application To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. To bake and roast food on one shelf position. Oven func‐ tion Moist Fan Baking Conventional Cooking Bottom Heat Defrost To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. Fast Grilling 9 Application This function is de‐ signed to save energy during cooking.
www.electrolux.com Oven func‐ tion True Fan + Steam Application To steam dishes. Use this function to de‐ crease the length of the cooking time and to pre‐ serve the vitamins and nutrients in the food. Select the function and set the temperature be‐ tween 130 °C to 230 °C. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3.
ENGLISH If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge. 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again to empty the water tank.
www.electrolux.com Clock func‐ tion Application Combination of DURA‐ TIME DELAY TION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the opera‐ tion of the oven. You can set the MINUTE MINDER at any time, al‐ so if the oven is off. 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. and 1. Turn the knob for the temperature to set the hours. 2.
ENGLISH 6. Turn the knob for the heating functions to the off position. 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press again and again until and "00" flash in the display. 2. Turn the knob for the temperature to set the seconds and than the minutes. 13 When the time you set is longer than 60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds. 5.
www.electrolux.com core temperature flash. The signal sounds for 2 minutes. 5. Press any button to stop the signal. 6. Remove the plug of the core temperature sensor from the socket. Remove the meat from the oven. 7. Turn off the oven. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Every time you put the core temperature sensor in the socket, you need to set the core temperature time again.
ENGLISH 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. 8.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
www.electrolux.com Injector tube (C) Injector for direct steam cooking (D) • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 8.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. • Do not put cold liquids in the baking dish when it is hot. 1.
ENGLISH C 2. Put the baking dish onto the second shelf position from the bottom. 3. Put the other end of the injector tube into the steam inlet. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.6 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish.
www.electrolux.com For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock When the Child Lock is on the oven cannot be turned on accidentally. 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE appears on the display. To turn off the Child Lock, repeat step 2. 9.
ENGLISH 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, 19 the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 10. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Shelf po‐ Comments sition Panettone1) 150 - 160 70 - 100 2 In a 20 cm cake mould Plum cake1) 160 40 - 50 2 In a bread tin Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray Biscuits 150 20 - 35 3 (2 and 4) In a baking tray Sweet buns1) 180 - 200 12 - 20 2 In a baking tray Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes. Bread and pizza Preheat the oven for 10 minutes.
ENGLISH Food Tempera‐ ture (°C) Roast beef 190 - well done, 1 kg Time (min) Food 65 - 75 Casserole / 130 Gratin 15 - 25 Pasta and sauce 130 10 - 15 Side dishes 130 (e.g. rice, potatoes, pasta) 10 - 15 One-plate dishes 130 10 - 15 Meat 130 10 - 15 Vegetables 130 10 - 15 Use the second shelf position. Food Tempera‐ ture (°C) Time (min) Lamb, leg, 1 kg 175 110 - 130 Chicken, 200 whole, 1 kg 55 - 65 Turkey, 170 whole, 4 kg 180 - 240 Duck, whole, 2 2.
www.electrolux.com Food Time (min) Food Time (min) Cooked ham 55 - 65 Salmon filet 25 - 30 Poached chicken breast 25 - 35 Side dishes Use the second shelf position. Kasseler (smoked loin of pork) 80 - 100 Set the temperature to 150°C. Fish Use the second shelf position. Set the temperature to 150°C. Food Time (min) Trout 25 - 30 Food Time (min) Rice 35 - 40 Unpeeled pota‐ toes, medium 50 - 60 Boiled potatoes, quartered 35 - 45 Polenta 40 - 45 10.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition Christmas 160 cake / Rich fruit cake1) 2 150 Plum cake1) 175 1 Small cakes one level 170 23 Time (min) Com‐ ments 2 90 - 120 In a 20 cm cake mould 160 2 50 - 60 In a bread tin 3 140 - 150 3 20 - 30 In a baking tray Small cakes two levels - 140 - 150 2 and 4 25 - 35 In a baking tray Small cakes three lev‐ els - - 140 - 150 1, 3 and 5 30 - 45 In a bak
www.electrolux.com Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition Eclairs two levels - 170 2 and 4 35 - 45 In a baking tray Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and 50 - 60 right) In a 20 cm cake mould 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 25 Vegetable 200 flan 2 175 2 45 - 60 In a mould Quiches1) 180 1 180 1 50 - 60 In a mould Lasagne1) 180 - 190 2 180 - 190 2 25 - 40 In a mould Cannello‐ ni1) 2 180 - 190 2 25 - 40 In a mould Time (min) Com‐ ments 180 - 190 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Toast Time (min) Pieces Quantity (kg) 1st side 2nd side 4-6 - 2-4 2-3 10.6 Turbo Grilling Veal Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Knuckle of veal, 1.
www.electrolux.com Fish (steamed) Food Tempera‐ ture (°C) Turkey, 4 - 6 140 - 160 kg Time (min) Food Tempera‐ ture (°C) Time (min) 150 - 240 Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 10.7 Defrost Food Quantity Defrosting (kg) time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate. Turn half‐ way through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. 0.5 90 - 120 Trout 0.
ENGLISH 10.9 Core temperature sensor table Food Food core tempera‐ ture (°C) Lamb 70 - 75 Chicken 98 Hare 70 - 75 Food Food core tempera‐ ture (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 Trout / Sea bream 65 - 70 English roast beef, medium 60 - 65 Tuna fish / Sal‐ mon 65 - 70 English roast beef, well done 70 - 75 10.
www.electrolux.com (°C) (min) Swiss roll baking tray or dripping 170 pan 2 25 - 35 Brownie baking tray or dripping 175 pan 3 25 - 30 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.
ENGLISH 31 10.12 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Short bread True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 140 150 25 - 45 - Short bread Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Toast 4-6 pieces Grilling 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.
ENGLISH 33 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using aggressive agents, Accessories sharp-edged objects or in a dishwasher 11.2 Stainless steel or aluminium ovens 1 Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
www.electrolux.com During the cleaning procedure, some water can drip from the steam inlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity. After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • • • Soft water with low lime content recommended type.
ENGLISH 35 The oven door may close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the oven without the glass panels. 1. Fully open the door and find the hinge to the right side of the door. 2. Use a screwdriver to lift and turn fully the right side hinge lever. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 3. Find the hinge to the left side of the door. 6.
www.electrolux.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 11.8 Replacing the lamp 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 37 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The indicator "Tank Full" There is not enough water in the tank. Fill the tank with water until the indicator comes on. If water starts to come out in‐ side the oven, and the indi‐ cator is still off, contact a qualified service engineer. is off. The indicator "Tank Empty" There is no water in the tank. is on. Fill the tank. If the indicator is still on, contact a quali‐ fied service engineer. The steam cooking does not work.
ENGLISH 39 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min.
www.electrolux.com 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 13.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving.
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