KOCDH60X EN Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 14 6 5 13 4 7 3 8 9 2 1 1 2 3 4 5 6 7 8 9 12 10 11 12 13 14 11 10 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray • Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Lamp Fan Cavity embossment - Aqua cleaning container Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet For cakes and biscuits.
www.electrolux.com 4.2 Display A H G F B E C D A. B. C. D. E. F. G. H. Timer / Temperature Heat-up and residual heat indicator Water drawer Core temperature sensor (selected models only) Door lock (selected models only) Hours / minutes Demo mode (selected models only) Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven.
ENGLISH Oven func‐ tion Application To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. To bake and roast food on one shelf position. Conventional Refer to "Care and cleaning" chapter for Cooking / Aqua Clean more information about: Aqua Clean. Bottom Heat Defrost Oven func‐ tion Moist Fan Baking To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food.
www.electrolux.com Oven func‐ tion True Fan + Steam Application To steam dishes. Use this function to de‐ crease the length of the cooking time and to pre‐ serve the vitamins and nutrients in the food. Select the function and set the temperature be‐ tween 130 °C to 230 °C. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3.
ENGLISH If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven. Remove the water with a sponge. 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again to empty the water tank.
www.electrolux.com Clock func‐ tion Application Combination of DURA‐ TIME DELAY TION and END function. MINUTE MINDER Use to set a countdown time. This function has no effect on the opera‐ tion of the oven. You can set the MINUTE MINDER at any time, al‐ so if the oven is off. 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. and 1. Turn the knob for the temperature to set the hours. 2.
ENGLISH 6. Turn the knob for the heating functions to the off position. 7.6 Setting the MINUTE MINDER Minute minder can be both set when the oven is turned on and off. 1. Press again and again until and "00" flash in the display. 2. Turn the knob for the temperature to set the seconds and than the minutes. 13 When the time you set is longer than 60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time the signal sounds. 5.
www.electrolux.com The dish consists of a glass bowl, a lid with a hole for the injector tube (C) and a steel grill to put at the bottom of the baking dish. Injector for direct steam cooking (D) Glass bowl (A) Steel grill (E) Lid (B) • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface.
ENGLISH • 15 Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.4 Direct steam cooking 8.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.electrolux.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
ENGLISH (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 3 The Automatic Switch-off does not work with the functions: Light, Duration, End Time. 17 surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9.6 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply.
www.electrolux.com 10.2 True Fan + Steam Preheat the empty oven.
ENGLISH FLANS (°C) (min) Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Use the second shelf position. Use the wire shelf. MEAT Whole goose, 3 kg (°C) (min) 160 - 170 150 - 200 Use the second shelf position. (°C) (min) Roast pork, 1 kg 180 90 - 110 Veal, 1 kg 180 90 - 110 Roast beef, rare, 1 kg 210 45 - 50 Roast beef, medium, 1 kg 200 55 - 65 Trout, 3 - 4 fish, 180 1.5 kg 25 - 35 Roast beef, well done, 1 kg 190 65 - 75 Tuna, 4 - 6 fil‐ lets, 1.
www.electrolux.com STEAM REHEATING (°C) (min) Side dishes 130 10 - 15 One-plate dishes 130 10 - 15 Meat 130 10 - 15 Vegetables 130 10 - 15 VEGETABLES (min) Carrots 35 - 40 Set the temperature to 150°C. MEAT 10.3 Cooking in the dietary baking dish (min) Use the function: True Fan + Steam. Poached chicken breast 25 - 35 Use the second shelf position. Cooked ham 55 - 65 Kasseler 80 - 100 Set the temperature to 150°C. Set the temperature to 150°C.
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www.electrolux.com CAKES Conventional Cooking True Fan Cooking (min) (°C) (°C) Buns, preheat 190 the empty oven 3 190 3 12 - 20 Baking tray Eclairs 190 3 170 3 25 - 35 Baking tray Eclairs, two levels - - 170 2 and 4 35 - 45 Baking tray Plate tarts 180 2 170 2 45 - 70 Cake mould, Ø 20 cm Rich fruit cake 160 1 150 2 110 120 Cake mould, Ø 24 cm Preheat the empty oven. BREAD AND PIZZA Conventional Cooking True Fan Cooking (min) (°C) (°C) White bread, 1 2 pieces, 0.
ENGLISH FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 200 not needed 2 180 2 40 - 50 Vegetable flan, preheat‐ ing is not needed 200 2 175 2 45 - 60 Quiches 180 1 180 1 50 - 60 Lasagne 180 - 190 2 180 - 190 2 25 - 40 Cannelloni 180 - 190 2 180 - 190 2 25 - 40 Use the second shelf position. Use the wire shelf.
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ENGLISH GRILL (kg) (min) 1st side (min) 2nd side Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14 Beef steak, 4 pieces 0.6 10 - 12 6-8 Sausages, 8 - 12 - 15 10 - 12 Pork chops, 4 pieces 0.6 12 - 16 12 - 14 Chicken, half, 2 1 30 - 35 25 - 30 Kebabs, 4 - 10 - 15 10 - 12 Chicken breast, 4 pieces 0.4 12 - 15 12 - 14 Burgers, 6 0.6 20 - 30 - Fish fillet, 4 pieces 0.4 12 - 14 10 - 12 Toasted sandwiches, 4 - 6 - 5-7 - Toast, 4 - 6 - 2-4 2-3 10.
www.electrolux.com POULTRY VEAL (°C) Roast veal, 1 kg Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg LAMB (°C) (°C) (min) 160 - 180 90 - 120 (min) Lamb leg / Roast 150 - 170 100 - 120 lamb, 1 - 1.5 kg Chicken, pou‐ lard, 1 - 1.5 kg 190 - 210 50 - 70 Duck, 1.5 - 2 kg 180 - 200 80 - 100 Goose, 3.5 - 5 kg 160 - 180 120 - 180 Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150 Turkey, 4 - 6 kg 140 - 160 150 - 240 Lamb saddle, 1 - 160 - 180 40 - 60 1.
ENGLISH 27 (kg) Defrosting time (min) Further defrost‐ ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Gateau 1.4 60 60 - 10.8 Dehydrating - True Fan Cooking VEGETABLES Cover trays with grease proof paper or baking parchment.
www.electrolux.com Ramekins Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Flan base tin Dark, non-reflective 28 cm diameter 10.10 Moist Fan Baking For the best results follow suggestions listed in the table below. (°C) (min) Sweet rolls, 16 pieces baking tray or dripping 180 pan 2 20 - 30 Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
ENGLISH (°C) (min) Shashlik, 0.
www.electrolux.com Baking tray (°C) (min) 2 and 4 150 160 20 - 35 - Small cakes, 20 per tray True Fan Cooking Apple pie, 2 tins Ø20 cm Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 - Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90 - Sponge cake, cake mould Ø26 cm Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Preheat the oven for 10 minutes.
ENGLISH Beef bur‐ Grill ger, 6 pieces, 0.6 kg Wire 4 shelf and dripping pan (°C) (min) max. 20 - 30 31 Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
www.electrolux.com 11.3 Cleaning the door gasket Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the oven if the door gasket is damaged. Contact an Authorised Service Centre. To clean the door gasket, refer to the general information about cleaning. 2. 3. 4. 5. Set the function: . Set the temperature to 90 °C. Let the oven operate for 30 minutes. Turn off the oven and let it cool down. 6. When the oven is cool, clean it with a soft cloth.
ENGLISH 33 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.electrolux.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
ENGLISH A 35 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
www.electrolux.com Problem Possible cause The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp.
ENGLISH Problem Possible cause Remedy It takes more than three There are lime deposits in minutes to empty the water the oven. tank or the water leaks from the steam inlet open‐ ing. Clean the water tank. Re‐ fer to "Cleaning the water tank". The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". 1. Deactivate the oven. 2. Press and hold at the The demo mode is activa‐ ted. 37 same time . 3.
www.electrolux.com 13.1 Building In 548 21 80 60 min. 550 520 20 600 114 18 min. 560 6 589 595±1 60 198 6 3 518 20 548 70 21 min. 550 60 520 20 580 18 114 min. 560 589 198 60 595±1 9 518 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 39 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
www.electrolux.com Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking.
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