KOCBH20X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.electrolux.com 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 4 12 11 5 4 3 2 1 5 6 7 10 9 8 3.2 Accessories • • Control panel Electronic programmer Water drawer Heating element Lamp Fan Aqua cleaning container Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 1 2 3 4 5 6 7 8 9 10 11 12 3 • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat. 4. CONTROL PANEL 4.
www.electrolux.com Sensor field 3 Function Comment Back To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Temperature se‐ To set the temperature or show the current lection/ Fast temperature in the oven. Press the field for 3 Heat Up seconds to turn on or off the function: Fast Heat Up. 4 5 - 6 7 8 9 10 11 Favourites To save and access your favourite pro‐ grammes. Display Shows the current settings of the oven. Up To move up in the menu.
ENGLISH Symbol 9 Function End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press at the same time to reset and the time. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is on or that weight can be changed.
www.electrolux.com 2. Press option. or to select the menu 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with . 6.2 The menus in overview Main menu Symbol / Menu Application item Heating Func‐ tions Recipes Favourites Basic Settings Specials Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock.
ENGLISH Symbol / Menu Description item DEMO mode Service Heating func‐ tion Activation / deactiva‐ tion code: 2468. Shows the software version and configu‐ ration. Resets all settings to Factory Settings factory settings. True Fan Cooking Humidity Low Pizza Setting Application To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking.
www.electrolux.com Heating func‐ tion Application Food reheating with steam prevents sur‐ Steam Regen‐ face drying. Heat is distributed in a gentle erating and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can re‐ heat more than one plate at the same time, using different shelf positions. Heating func‐ tion Bread Baking Defrost 6.4 Specials Heating func‐ tion Application To keep food warm.
ENGLISH Dish Dish Chicken Wings, fresh Chicken Wings, frozen Chicken Chicken Legs, fresh Hare • Leg of Hare • Saddle of Hare Game Chicken Legs, fro‐ zen Chicken, 2 half Food Category: Meat Dish Beef Braised meat Meat Loaf Rare Roast Beef Medium Well Done Spare Ribs Food Category: Oven Dishes Dish Lasagne/Cannello‐ ni, frozen Vegetables au Gratin - Sweet Dishes - Food Category: Pizza/Quiche Dish Pizza, thin Pork Neck Veal Lamb Pizza, extra top‐ ping Pork Joint Loin of Pork Venison • Haunc
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ENGLISH 6. Set the temperature. 7. Press to confirm. 6.7 Setting a steam function The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with 900 ml of water. The water supply is sufficient for approximately 55 - 60 minutes. 3.
www.electrolux.com Do not use the drained water to fill the water tank again. 6.11 Heat-up indicator A B When you turn on a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. C 6.12 Fast Heat Up 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 3.
ENGLISH If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
www.electrolux.com 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.
ENGLISH Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
www.electrolux.com Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 9.4 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. 9.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
ENGLISH When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 21 For more information about steam cooking, refer to the cooking tables for steam cooking in the chapter "Hints and Tips". 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites.
www.electrolux.com 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. To turn off the function, press . The display shows a message. Press again and then to confirm. When you turn off the oven, the function also turns off. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Turn on the oven. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4.
ENGLISH 23 11. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. WARNING! Refer to Safety chapters. If you use two baking trays at the same time, keep one empty level between them. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor.
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Strudel 175 3 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould Christmas 160 cake / Rich fruit cake 2 150 2 90 - 120 In a 20 cm cake mould. Preheat the oven for 10 mi‐ nutes Plum cake 175 1 160 2 50 - 60 In a bread tin.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 25 Plate tarts 180 2 170 2 45 - 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 - 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 (left and right) 30 - 50 In a 20 cm cake mould Time (min) Com‐ ments Bread and pizza Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po
www.electrolux.com Food Scones Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 190 3 3 Time (min) Com‐ ments 10 - 20 In a bak‐ ing tray.
ENGLISH Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pork 180 2 180 Veal 190 2 English 210 roast beef, rare 27 Time (min) Com‐ ments 2 90 - 120 On a wire shelf 175 2 90 - 120 On a wire shelf 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 Wi
www.electrolux.com Food Conventional Cook‐ ing True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Tuna fish / 190 Salmon 2 175 2 Time (min) Com‐ ments 35 - 60 4 - 6 fillets 11.3 Grill Preheat the empty oven for 3 minutes before cooking. Food Quantity Tempera‐ Time (min) ture (°C) 1st side 2nd side Shelf po‐ sition Pieces Quantity (kg) Fillet steaks 4 0.8 max. 12 - 15 12 - 14 4 Beef steaks 4 0.6 max.
ENGLISH 29 11.4 Turbo Grilling Beef Food Quantity Temperature (°C) Time (min) Shelf position Roast beef or fillet, per cm of thickness rare1) 190 - 200 5-6 1 or 2 Roast beef or fillet, per cm of thickness medium1) 180 - 190 6-8 1 or 2 Roast beef or fillet, per cm of thickness well done1) 170 - 180 8 - 10 1 or 2 1) Preheat the oven. Pork Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint 1 - 1.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Chicken, pou‐ lard 1 - 1.5 190 - 210 50 - 70 1 or 2 Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5 160 - 180 120 - 180 1 or 2 Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2 Turkey 4-6 140 - 160 150 - 240 1 or 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2 Fish 11.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Whole fish, 0.2 baking tray or dripping kg pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, baking tray or dripping 0.25 kg pan 200 3 35 - 45 Shashlik, 0.
www.electrolux.com Set the temperature to 120 °C. Food Time (min) Shelf posi‐ tion Roast beef, 1 - 120 - 150 1 1.5 kg Fillet of beef, 1 90 - 150 - 1.5 kg 3 Roast veal, 1 1.5 kg 120 - 150 1 Steaks, 0.2 0.3 kg 20 - 40 3 11.7 Preserving Use only preserve jars of the same dimensions available on the market. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp.
ENGLISH 11.8 Drying • • Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Shelf po‐ Comments sition Biscuits 150 20 - 35 3 (2 and 4) In a baking tray Sweet buns1) 180 - 200 12 - 20 2 In a baking tray Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes.
ENGLISH Fish Food Quanti‐ Tempera‐ ty (kg) ture (°C) Time (min) Shelf po‐ sition Comments Trout 1.5 180 25 - 35 2 3 - 4 fish Tuna 1.2 175 35 - 50 2 4 - 6 fillets Hake - 200 20 - 30 2 - 11.10 Cooking in the dietary baking dish Use the function: True Fan + Steam.
www.electrolux.com Fish Food Temperature (°C) Time (min) Shelf position Trout 130 25 - 30 2 Salmon filet 130 25 - 30 2 Food Temperature (°C) Time (min) Shelf position Rice 130 35 - 40 2 Unpeeled potatoes, medi‐ um 130 50 - 60 2 Boiled potatoes, quartered 130 35 - 45 2 Polenta 130 35 - 45 2 Side dishes 11.11 Pizza Setting Preheat an empty oven for 10 minutes before cooking.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta and sauce 130 10 - 15 2 Side dishes (e.g. rice, 130 potatoes, pasta) 10 - 15 2 One-plate dishes 130 10 - 15 2 Meat 130 10 - 15 2 Vegetables 130 10 - 15 2 37 11.13 Bread Baking Preheat an empty oven for 10 minutes before cooking. Food Quanti‐ Tempera‐ ty (kg) ture (°C) Time (min) Shelf position Comments White bread 1.0 180 - 190 45 - 60 2 1 - 2 pieces, 500 g for each piece Rolls 0.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted.
ENGLISH 39 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Toast 4-6 pieces Grill Wire shelf 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grill ger 6 pieces, 0.6 kg Comments Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 12.
www.electrolux.com 12.4 Removing the shelf supports To clean the oven, remove the shelf supports. 5. Turn off the oven and let it cool down. 6. When the oven is cool, clean it with a soft cloth. WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 12.
ENGLISH 41 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.electrolux.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
ENGLISH A 43 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switchon. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 45 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.electrolux.com 548 70 21 min. 550 60 520 20 580 18 114 min. 560 589 198 60 595±1 9 518 20 14.2 Securing the appliance to the cabinet A B 14.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 14.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 30.8 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.
www.electrolux.com 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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