User Manual

10. RÅD OG TIPS.............................................................................................39
10.1 Råd om tilberedning......................................................................................39
10.2 Baking med fukt............................................................................................39
10.3 Baking med fukt – anbefalt tilbehør.............................................................. 40
10.4 Tilberedningstabeller for testinstitutter..........................................................40
11. STELL OG RENGJØRING.........................................................................43
11.1 Merknader om rengjøring............................................................................. 43
11.2 Slik fjerner du: Brettstiger............................................................................. 43
11.3 Slik bruker du: Damprengjøring.................................................................... 44
11.4 Husk Å Rengjøre !........................................................................................ 44
11.5 Slik bruker du: Avkalking.............................................................................. 44
11.6 Slik bruker du: Avkalkingspåminnelse.......................................................... 45
11.7 Bruk: Dampkokesystem – Skylling................................................................45
11.8 Slik bruker du: Tørke-påminner.................................................................... 45
11.9 Slik bruker du: Tørking..................................................................................46
11.10 Slik fjerner du og installerer: Dør................................................................ 46
11.11 Slik bytter du: Ovnslampe...........................................................................47
12. FEILSØKING..............................................................................................49
12.1 Hva du må gjøre hvis....................................................................................49
12.2 Slik styrer du: Feilkoder................................................................................ 51
12.3 Servicedata...................................................................................................52
13. ENERGIEFFEKTIV.....................................................................................53
13.1 Produktinformasjon og produktinformasjonsark*.......................................... 53
13.2 Energisparende............................................................................................ 54
14. MENYSTRUKTUR......................................................................................55
14.1 Meny.............................................................................................................55
14.2 Undermeny for: Rengjøring.......................................................................... 55
14.3 Undermeny for: Alternativer..........................................................................56
14.4 Undermeny for: Tilkoblinger..........................................................................56
14.5 Undermeny for: Oppsett............................................................................... 56
14.6 Undermeny for: Service................................................................................ 57
15. DET ER ENKELT!...................................................................................... 58
16. TA EN SNARVEI!.......................................................................................60
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