KOAAS31WT EN Steam oven User Manual
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CONTENTS 1. SAFETY INFORMATION............................................................................... 5 1.1 Children and vulnerable people safety............................................................. 5 1.2 General Safety..................................................................................................5 2. SAFETY INSTRUCTIONS..............................................................................7 2.1 Installation.........................................................
CONTENTS 10.3 Moist Fan Baking - recommended accessories............................................37 10.4 Cooking tables for test institutes...................................................................38 11. CARE AND CLEANING............................................................................. 42 11.1 Notes on cleaning......................................................................................... 42 11.2 Recommended cleaning products...............................................
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
SAFETY INFORMATION • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units.
SAFETY INSTRUCTIONS • • • • • • • • • • • • Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door.
SAFETY INSTRUCTIONS 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance.
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 9 1 Control panel 2 Display 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
PRODUCT DESCRIPTION Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.
4. HOW TO TURN OVEN ON AND OFF 4.1 Control panel 1 2 Function Comment 1 On / Off Press and hold to turn the oven on and off. 2 Display Shows the current settings of the oven. Gestures 3s Press Move Press and hold Touch the surface with finger‐ tip. Slide fingertip over the surface without losing contact. Touch the surface for 3 sec‐ onds. 4.2 Display After turning on, the display shows main screen with heating functions and default temperature.
HOW TO TURN OVEN ON AND OFF A The display with maximum number of functions set. B C D Conventional cooking J K A. B. C. D. E. F. G. H. I. J. K. I H G FE Menu / Back Wi-Fi Time of Day Information Timer Food Sensor START / STOP Temperature Progress Bar / Slider More Heating Functions Display indicators Basic indicators - to navigate on the display. To confirm the selec‐ tion / set‐ ting. To confirm the selection / set‐ ting or to go one level back in the menu.
HOW TO TURN OVEN ON AND OFF Display indicators Door function indicators The oven door is locked. Wi-Fi indicators - the oven can be connected to Wi-Fi. Wi-Fi connection is turned on. 14/64 Wi-Fi connection is turned off.
5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 2 Clean the oven and the ac‐ cessories before the first use. Refer to "Care and cleaning" chapter. Step 1 Remove all accessories and removable shelf supports from the oven. Step 3 Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection The display shows welcome message after the first connection.
BEFORE FIRST USE Max Power EIRP < 20 dBm (100 mW) 5.4 Software Licences The oven software contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY ISC, Apache 2.0 and others. Check the full copy of the licence in: Basic Settings / Service / Licence. You can download the source code of the open source software by following the hyperlink present on the product web page.
BEFORE FIRST USE Step 1 Take the four colour test strip supplied with the steam set in the oven. Test strip Step 2 Put all the re‐ action zones of the strip in‐ to water for about one second. Do not put the strip into run‐ ning water. Step 3 Shake the strip to re‐ move the ex‐ cess of water. Step 4 Wait one minute and check water hardness with the table above. The colours of the reaction zones con‐ tinue to change. Do not check water hardness later than one minute after test.
6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating Functions Step 1 Turn on the oven. Step 2 Select a heating function. The display shows the default heating functions. To see more heating functions press Step 3 . Press . Display goes into the temperature settings. 170°C 70°C -5°C 170°C 210°C OK +5°C Step 4 Move the finger on the slider to set the temperature. Step 5 Press Step 6 Press . Food Sensor can be plugged at any time before or during cooking process.
DAILY USE 6.2 How to use: Water Drawer A F A. B. C. D. E. F. Lid Wave-breaker Drawer body Water-filling hole Scale Front button B MA X C E Step 1 D Push the front button of the water drawer. It will pop out of the oven. XA Step 2 M Fill the water drawer up to the maximum level mark. You can do it in two ways: A: Leave the water drawer inside the oven and pour the water from a con‐ tainer, Step 3 B: Remove the water drawer from the oven and fill it from a water tap.
DAILY USE CAUTION! Keep the water drawer away from hot surfaces. 6.3 How to set: Steamify - Steam cooking Step 1 Turn on the oven. Step 2 Press to set a steam heating function. Step 3 Press to set the temperature. Display goes into the temperature settings. Step 4 Move the finger on the slider to set the temperature. Type of the steam heating function depends on the set temperature. Steam for Steaming 50 - 100 °C For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts.
DAILY USE Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml).The wa‐ ter supply is sufficient for approximately 50 minutes. Use the scale on the water drawer. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not pour flammable or alcoholic liquids into the water drawer. Step 7 Dry the wet water drawer with a soft cloth. Push the water drawer to its initial posi‐ tion. Step 8 Press .
DAILY USE Step 4 Press to set the timer. Step 5 Press . Step 6 Press to set the temperature and confirm. Step 7 Press Step 8 Residual water can accumulate on the vacuum bags and in the cavity. After cook‐ ing, open the door carefully to avoid water spillage. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth. . Take a shortcut! 6.
DAILY USE 6.6 Heating Functions Standard Heating Functions Heating function Application To grill flat food and to toast bread. Grill To roast larger meat joints or poultry with bones on one shelf posi‐ tion. To make gratins and to brown. Turbo Grilling True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.Set the temperature 20 - 40 °C lower than for Conventional Cooking. To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
DAILY USE Special Heating Functions Heating function Application To preserve vegetables (e.g. pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yogurt. The lamp in this function is off. Yogurt Function To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost For dishes such as lasagna or potato gratin. To make gratins and to brown.
DAILY USE Heating function Moist Fan Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set tem‐ perature. The residual heat is used.
DAILY USE Heating function Humidity Medium Humidity Low 26/64 Application The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny surface. The function is suitable for meat, poultry, oven dishes and casser‐ oles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface.
7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start Criteria To set when the timer starts counting. End Criteria To set what happens when the timer ends counting. Set start time To postpone the start and / or end of cooking. Time Extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven. 7.
CLOCK FUNCTIONS How to choose cooking start / end option Step 1 Choose an oven function and set the temperature. Step 2 Press Step 3 Press Step 4 Press Start Criteria / End Criteria. Step 5 Choose preferred Start Criteria / End Criteria. Step 6 Press Press to set cooking time. . or . to cancel chosen starting or end option. Start cri‐ teria Comment - The timer starts when you turn it on. The timer starts after closing the door. The timer starts when cooking starts.
CLOCK FUNCTIONS How to delay start and end of cooking Step 2 Move the dot on the slider or press the preferred time icon. Step 3 Press . Take a shortcut! How to delay start without setting the end of cooking Step 1 Set a heating function and the temperature. Step 2 Press Step 3 Press Step 4 Press Set start time. Step 5 Move the left dot to the preferred value. Step 6 Press . . .
CLOCK FUNCTIONS How to set extra time Step 2 Move the dot on the slider or press one of the preferred time icons to set the time. Step 3 Press . How to change timer settings Step 1 Move the dot on the slider or use shortcuts to change the timer value. Step 2 Press or press to reset changes. You can change the set time during cooking at any time. How to cancel set timer Step 1 Press . Step 2 Press to cancel set timer. Step 3 Press .
8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. With the telescopic runners you can put in and remove the shelves more easily. Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
HOW TO USE: ACCESSORIES • the food core temperature. CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • The Food Sensor cannot be used for liquid dishes. • Use recommended food core temperature settings. During cooking the Food Sensor must be plugged in the socket and inserted in the dish. Refer to "Hints and tips" chapter. The oven calculates an approximate end of cooking time.
HOW TO USE: ACCESSORIES How to use: Food Sensor Insert the tip of the Food Sensor into the cen‐ tre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. Insert the tip of the Food Sensor exactly in the centre of the casserole. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor.
HOW TO USE: ACCESSORIES How to use: Food Sensor Step 7 Press . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 8 Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Take a shortcut! 70°C 170° 8.3 Using Telescopic Runners Do not oil the telescopic runners.
HOW TO USE: ACCESSORIES Deep pan: Put the deep pan on the telescopic runners. Wire shelf and deep pan togeth‐ er: Place the wire shelf and the deep pan together on the telescopic runner.
9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints check the PNC number on the rating plate on the front frame of the oven cavity. 10.
HINTS AND TIPS Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Flan base tin Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter 10.4 Cooking tables for test institutes Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL.
HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 140 25 - 40 Short bread / Pastry strips, preheat the empty oven Conventional Cooking / Top / Bottom Heat 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking / Top / Bottom Heat 170 20 - 30 MULTILEVEL BAKING.
HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350. Set the temperature to 100 °C. Container (Gastro‐ norm) (g) Broccoli, pre‐ heat the emp‐ ty oven 1 x 2/3perfo‐ rated 300 3 8-9 Put the baking tray on the first shelf position.
HINTS AND TIPS Set the temperature to 100 °C. Peas, frozen Container (Gastro‐ norm) (g) 2 x 2/3 perfo‐ rated 2 x 1500 (min) 2 and 4 Until the tempera‐ ture in the coldest spot rea‐ ches 85 °C. Put the baking tray on the first shelf position.
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Use a few drops of vinegar to clean the bottom of the cavity from limescale. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan.
CARE AND CLEANING Step 1 1 3 2 Pull carefully the supports up and out of the front catch. Step 2 Pull the front end of the shelf support away from the side wall. Step 3 Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 11.4 How to use: Steam Cleaning When the oven is cold, remove the food remains. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cleaning of the oven cavity.
CARE AND CLEANING 11.6 How to use: Descaling First part duration: around 1 hour 40 minutes Step 1 Make sure that the water drawer is empty. Step 2 Remove the accessories. Leave only the grill- / roasting pan on the first shelf position. Step 3 Pour 250 ml of the descaling agent in the water drawer. Step 4 Fill the remaining part of the water drawer with water to the maximum level. Step 5 Insert the water drawer. Step 6 Select the function from the menu: Cleaning.
CARE AND CLEANING Step 2 Fill the water drawer with fresh water. Step 3 Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The function duration: around 30 minutes. When this function works, the light is off. Step 4 Remove the baking tray, when the function ends. 11.9 How to use: Drying reminder After steam cooking the display shows a message prompting to dry the oven. Press YES to dry the oven. 11.
CARE AND CLEANING Step 3 Close the oven door to the first opening position (approximately 70° an‐ gle). Step 4 2 B 1 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Step 7 Clean the glass panel with water and soap. Dry the glass panel careful‐ ly.
CARE AND CLEANING Step 10 ABC Make sure that you put the glass panels (C, B and A) back in the cor‐ rect sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those sym‐ bols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
CARE AND CLEANING The top lamp Step 1 Turn the lamp glass cover to remove it. Step 2 Clean the glass cover. Step 3 Remove the metal ring and clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 5 Attach the metal ring to the glass cover. Step 6 Install the glass cover. The side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a Torx 20 screwdriver to remove the cover.
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ ply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply. The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door. The fuse is blown.
TROUBLESHOOTING Water drawer does not work properly Description Possible cause Remedy The oven does not retain the water drawer after you insert it. You did not fully press the wa‐ ter drawer body. Fully insert the water drawer into the oven. Water comes out of the water drawer. You did not assemble the lid of the water drawer or wave breaker correctly. Reassemble the lid of the wa‐ ter drawer and wave breaker.
TROUBLESHOOTING Problems with Wi-Fi signal Remedy Possible cause Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration changed. To configure oven and mobile device again, re‐ fer to "Before first use" chapter, Wireless con‐ nection. The wireless network signal is weak. Move router as close to the oven as possible. The wireless signal is disrupted by a micro‐ wave appliance placed near the oven.
TROUBLESHOOTING Code and description Action F131 - the temperature of the steamer sensor is too high. Turn the oven off and wait until it cools down. Turn the oven on again. F144 - the sensor in the Water Drawer cannot meas‐ ure the water level. Empty the Water Drawer and refill it. F508 - the Water Drawer does not work properly. Turn the oven off and on. F602, F603 - Wi-Fi is not available. Turn the oven off and on.
13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification KOAAS31WT 944184875 Energy Efficiency Index 61.9 Energy efficiency class A++ Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.52 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 39.
ENERGY EFFICIENCY When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking.
14. MENU STRUCTURE 14.1 Menu Press on the display to open Menu. Choose dish Cleaning Options Menu Menu item Application Assisted Cooking Contains a list of automatic pro‐ grammes. Cleaning Contains a list of cleaning pro‐ grammes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration. Service Shows the software version and con‐ figuration. 14.
MENU STRUCTURE 14.3 Submenu for: Options Submenu Application Light To turn the lamp on and off. Lamp Icon Visible Lamp icon appears on the screen. Fast Heat Up Shortens heat up time. Note that it is available only for some of the oven functions. Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order.
MENU STRUCTURE Submenu Description Key Tones Turns the tone of the touch fields on and off. It is not possi‐ ble to switch off the tone of the ON / OFF and STOP. Alarm / Error Tones Turns the alarm tones on and off . Buzzer Volume Regulates the volume of key tones and signals. Display Brightness Regulates the display brightness. Water hardness Sets the water hardness. 14.
15. IT'S EASY! Before first use you have to set: Display Brightness Language Buzzer Volume Water hardness Clock Wireless connection Familiarize yourself with the basic icons on the control panel and the display: / On / Off Wi-Fi Menu / Back Information More Timer Start using the oven Quick start Quick Off Turn on the oven and start cooking with the default tempera‐ ture and time of the function.
IT'S EASY! Use Steamify - Steam cooking 50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C Get to know how to cook quickly Use Automatic Programmes to prepare a dish quickly with default settings: Assisted Cooking Step 1 Press . Step 2 Step 3 Press Assisted Cooking. Choose the dish. Use quick functions to set the cooking time or change the cooking function Quick timer settings Use the most used timer settings by choosing from the shortcuts.
16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual.
IT'S EASY! How to use: Food Sensor 70°C 170° 61/64
17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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