User manual

10. RÅD OG TIP...............................................................................................38
10.1 Anbefalinger til tilberedning.......................................................................... 38
10.2 Fugtig varmluft..............................................................................................38
10.3 Fugtig varmluft - anbefalet tilbehør............................................................... 38
10.4 Madlavningstabeller for testinstitutter........................................................... 39
11. VEDLIGEHOLDELSE OG RENGØRING...................................................42
11.1 Bemærkninger om rengøring........................................................................42
11.2 Anbefalede rengøringsprodukter.................................................................. 42
11.3 Fjernelse: Ovnribber..................................................................................... 42
11.4 Anvendelse: Rengøring med damp.............................................................. 43
11.5 Anvendelse: Husk Rengøring....................................................................... 43
11.6 Anvendelse: Afkalkning................................................................................ 44
11.7 Anvendelse: Huskefunktion til afkalkning..................................................... 44
11.8 Anvendelse: Dampenhed - Rensning af dampgenerator..............................44
11.9 Anvendelse: Tørrepåmindelse......................................................................45
11.10 Anvendelse: Tørring................................................................................... 45
11.11 Fjernelse og installation: Låge....................................................................45
11.12 Udskiftning: Pære....................................................................................... 47
12. FEJLFINDING............................................................................................ 49
12.1 Hvis noget går galt........................................................................................49
12.2 Håndtering: Fejlkoder................................................................................... 51
12.3 Serviceoplysninger....................................................................................... 52
13. ENERGIEFFEKTIV.....................................................................................53
13.1 Produktinformationsark.................................................................................53
13.2 Energibesparelse..........................................................................................53
14. MENUSTRUKTUR......................................................................................55
14.1 Menu.............................................................................................................55
14.2 Undermenu for: Rengøring........................................................................... 55
14.3 Undermenu for: Tilvalg................................................................................. 56
14.4 Undermenu for: Forbindelser........................................................................56
14.5 Undermenu for: Opsætning.......................................................................... 56
14.6 Undermenu for: Service................................................................................57
15. DET ER NEMT!.......................................................................................... 58
16. TAG EN GENVEJ!......................................................................................60
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