User Manual

10. RÅD OG TIP...............................................................................................39
10.1 Anbefalinger til tilberedning.......................................................................... 39
10.2 Fugtig varmluft..............................................................................................39
10.3 Fugtig varmluft - anbefalet tilbehør............................................................... 40
10.4 Madlavningstabeller for testinstitutter........................................................... 40
11. VEDLIGEHOLDELSE OG RENGØRING...................................................43
11.1 Bemærkninger om rengøring........................................................................43
11.2 Fjernelse: Ovnribber..................................................................................... 43
11.3 Anvendelse: Rengøring med damp.............................................................. 44
11.4 Husk Rengøring............................................................................................44
11.5 Anvendelse: Afkalkning................................................................................ 44
11.6 Anvendelse: Huskefunktion til afkalkning..................................................... 45
11.7 Anvendelse: Dampenhed - Rensning af dampgenerator..............................45
11.8 Anvendelse: Tørrepåmindelse......................................................................45
11.9 Anvendelse: Tørring..................................................................................... 46
11.10 Fjernelse og installation: Låge....................................................................46
11.11 Udskiftning: Lampe.....................................................................................47
12. FEJLFINDING............................................................................................ 49
12.1 Hvis noget går galt........................................................................................49
12.2 Håndtering: Fejlkoder................................................................................... 51
12.3 Serviceoplysninger....................................................................................... 52
13. ENERGIEFFEKTIV.....................................................................................53
13.1 Produktinformation og produktinformationsark*............................................53
13.2 Energibesparelse..........................................................................................54
14. MENUSTRUKTUR......................................................................................55
14.1 Menu.............................................................................................................55
14.2 Undermenu for: Rengøring........................................................................... 55
14.3 Undermenu for: Tilvalg................................................................................. 56
14.4 Undermenu for: Forbindelser........................................................................56
14.5 Undermenu for: Opsætning.......................................................................... 56
14.6 Undermenu for: Service................................................................................57
15. DET ER NEMT!.......................................................................................... 58
16. TAG EN GENVEJ!......................................................................................60
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