User Manual Built-In Double Oven KDFEE40X electrolux.
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
• • • • • • • • • Disconnect the appliance from the power supply before carrying out any maintenance. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Height of the back of the appliance 872 mm Width of the front of the ap‐ pliance 594 mm Width of the back of the appliance 538 mm Depth of the appliance 568 mm Built in depth of the appli‐ ance 547 mm Depth with open door 858 mm Ventilation opening mini‐ mum size. Opening placed on the bottom rear side 560x20 mm Mounting screws 3.5x25 mm 2.2 Electrical connection WARNING! Risk of fire and electric shock.
• • • • • – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes.
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 2 6 4 7 8 12 12 4 3 2 9 1 11 5 4 8 9 3 10 2 3.2 Accessories • Knob for the top oven functions Power lamp / symbol Knob for the top oven temperature Temperature indicator / symbol Display Knob for the main oven functions Knob for the main oven temperature Heating element Lamp Fan Shelf support, removable Shelf positions 11 1 • 1 2 3 4 5 6 7 8 9 10 11 12 • Wire shelf For cookware, cake tins, roasts.
4.3 Display A. Clock functions B. Timer The display works only with the main oven. A B 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Preheat both ovens. Heat up one oven at a time. 1. Step 1 Step 2 Step 3 Set the clock Clean the oven Preheat the empty oven , - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time. 1. 2.
6.1 How to set: Heating function Step 1 Turn the knob for the heating functions to select a heating function. Step 2 Turn the control knob to select the tem‐ perature. Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven. 6.2 Top oven functions Heating function Application To turn on the lamp. Light To bake and roast food on one shelf position. Conventional Cooking To brown bread, cakes and pastries. To finish cooked dishes.
Heating function Application To bake and roast food on one shelf position. Conventional Cooking To bake cakes with crispy bottom and to preserve food. Bottom Heat To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost Moist Baking This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced.
Clock function Application Minute Minder To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off. 7.2 How to set: Clock functions How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. , - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
How to cancel: Clock functions Step 1 Step 2 - press repeatedly until the clock function symbol starts to flash. Press and hold: . The clock function turns off after few seconds. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support.
Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan. Step 2 Put the deep pan on the recommended shelf position. Roasting larger pieces of meat or poultry on one shelf position. Grilling and toasting thin pieces of food in large quantities. Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down. 9.
10.2 Baking For the first baking, use the lower temperature. You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position. change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear. Cakes and pastries at different heights do not always brown equally. There is no need to 10.
Food Temperature (°C) Time (min) Shelf position - Gingerbread 140 - 150 75 - 90 2 - Meringues 90 - 100 150 - 180 2 - Flapjack 160 - 170 25 - 30 2 - Shortbread 130 - 150 45 - 65 2 - Beef / Lamb 160 - 170 150 - 180 1 - Chicken 160 - 180 75 - 90 1 Fish 170 - 190 20 - 30 2 Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
(°C) (min) Sweet rolls, 16 pieces baking tray or dripping pan 180 2 40 - 50 Pizza, frozen, 0.35 kg wire shelf 220 3 35 - 45 Swiss roll baking tray or dripping pan 180 2 40 - 50 Brownie baking tray or dripping pan 180 2 40 - 50 Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 55 - 65 Sponge flan base flan base tin on wire shelf 170 2 35 - 45 Victoria sandwich baking dish on wire shelf 160 2 45 - 55 Poached fish, 0.
10.7 Tips on Roasting Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. Roast meat and fish in large pieces (1 kg or more). Roast lean meat covered (you can use aluminium foil). Roast large meat joints directly in the tray or on the wire shelf placed above the tray. Baste meat joints with their own juice several times during roasting. Put some water in the tray to prevent dripping fat from burning. 10.
Game Food Quantity Temperature (°C) Time (min) Shelf position Saddle of hare, leg of hare Up to 1 kg 220 - 250 25 - 40 2 Loin of Game 1.5 - 2 210 - 220 75 - 105 1 Leg of Game 1.5 - 2 200 - 210 90 - 135 1 Food Quantity Temperature (°C) Time (min) Shelf position Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3 Poultry 1 - 1.5 190 - 210 45 - 75 1 Duck 1.5 - 2 180 - 200 75 - 100 1 Goose 3.
Food Time (min) Fillets, Plaice / Cod 4-6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3-4 Steaks: - Rare 4-6 - Medium 6-8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 1000
Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐ ces. Gateau 1.4 60 60 - 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent.
Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the oppo‐ site sequence. 11.3 How to remove and install: Door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
Step 3 Close the oven door to the first opening position (approximately 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. 45° Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 Step 5 Pull the door trim to the front to re‐ move it.
Back lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... In any cases not included in this table please contact with an Authorised Service Centre. Problem Check if... The oven does not heat up. The fuse is blown. Problem Check if... The display shows "12.00". There was a power cut.
Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 0.78 kWh/cycle Main oven: 0.94 kWh/cycle Energy consumption with a standard load, fan-forced mode Top oven: Main oven: 0.77 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 42 l Main oven: 61 l Type of oven Built-In Oven Mass 51.
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