KDFCC00X EN Built-In Double Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • 2.5 Internal lighting WARNING! Risk of electric shock. • 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 1 2 3 4 5 6 7 2 3 4 3 2 7 4 5 6 1 Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions 3 5 4 7 4 5 3 2 6 1 3.2 Accessories • • • Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. CONTROL PANEL 4.
www.electrolux.com Sensor Field 2 3 4 5 - 6 7 8 9 10 11 Function Description OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present). OVEN SELEC‐ TION To switch between top and main oven. DISPLAY Shows the current settings of the appliance. UP To move up in the menu. DOWN To move down in the menu.
ENGLISH Symbol Name Description Temperature You can examine or change the tem‐ perature. Minute minder The minute minder function operates. 4.3 Heat up indicator If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases. When the oven is at the set temperature, the bars go off the display. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.
www.electrolux.com 6.2 Top oven functions Oven function Application True Fan Cook‐ ing To prepare tender, succulent roasts. Pizza Setting To prepare tender, succulent roasts. Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost food (vegetables and fruit). The defrost‐ ing time depends on the amount and size of the fro‐ zen food. Grilling To grill flat food and to toast bread.
ENGLISH Oven func‐ tion 11 Application Frozen Foods To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.
www.electrolux.com If you turn on the oven and do not set any heating function or programme, the oven turns off automatically after 20 seconds. 6.5 Changing the temperature Press or to change the temperature in steps: 5 °C. When the oven is at the set temperature a signal sounds and the Heat up indicator disappears. 6.6 Checking the temperature You can check the current temperature in the oven when the function or programme works. 1. Press . The display shows the temperature in the oven. 6.
ENGLISH 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12" flashes. 1. Press or 2. Press . 3. Press or and 12:00. 1. Set a heating function and temperature. to set the minutes. 2. Press again and again until starts to flash. To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set a heating function and temperature. 2. Press again and again until starts to flash. or to set the minutes 3.
www.electrolux.com 4. Press or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes and the display shows flashing 00:00 and . 5. Press a sensor field to stop the signal. 7.7 COUNT UP TIMER 1. To reset the Count Up Timer press: and at the same time . 2. When the display shows "00:00" the Count Up Timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.
ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 15 2. Put the deep pan into the oven on the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock The Child Lock prevents an accidental operation of the oven. 1. You can turn on this function when the oven is off. Do not set a heating function.
www.electrolux.com Description Value to set 4 DEMO MODE Activation code: 2468 5 SERVICE MENU - 6 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press . to set the setting. to change the value . To exit the Settings menu, press press and hold There are two modes of display brightness: • or 4. Press of the setting. 5. Press 9.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.2 Baking • • • 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. 17 • Use the lower temperature the first time.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Scones 220 - 230 8 - 12 2 Shepard's Pie 180 - 190 30 - 40 2 Souffles 190 - 200 20 - 30 2 - Baked Jacket Pota‐ toes 180 - 190 60 - 90 2 - Roast Potatoes 180 - 190 60 - 90 2 - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Vegetables: Yorkshire Pudding: 10.5 Moist Fan Baking For the best results follow suggestions listed in the table below.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Muffins, 12 pieces baking tray or dripping pan 170 2 25 - 35 Savory pastry, 20 pieces baking tray or dripping pan 170 3 30 - 40 Short crust bis‐ baking tray or dripping cuits, 20 pieces pan 150 3 30 - 40 Tartlets, 8 pieces baking tray or dripping pan 180 2 25 - 35 Poached vege‐ baking tray or dripping tables, 0.
ENGLISH 21 Main oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 50 - 60 3 Plate Tart 180 - 200 25 - 50 3 Quiches / Tarts 180 - 200 25 - 50 3 10.8 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag.
www.electrolux.com Veal Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 2 160 - 180 120 - 150 2 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 75 - 120 2 Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2 Quantity (kg) Temperature (°C) Time (min) Shelf position Saddle of hare, Up to 1 kg leg of hare 220 - 250 25 - 40 2 Loin of Game 1.
ENGLISH Always set the pan to collect the fat into the first shelf position. 23 CAUTION! Always grill with the oven door closed. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes.
www.electrolux.com Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrost‐ (kg) ing time (min) Further de‐ Comments frosting time (min) Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.
ENGLISH 25 11.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 WARNING! The door is heavy. 1. Open the door fully. 2. Fully lift up the clamping levers (A) on the two door hinges. 2 A Install the removed accessories in the opposite sequence. 11.
www.electrolux.com CAUTION! Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. The back lamp The lamp glass cover is at the back of the cavity. 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp.
ENGLISH 27 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
www.electrolux.com Problem Possible cause Remedy The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. Refer to "Using the set‐ tings menu" in "Additional functions" chapter. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
ENGLISH 13.2 Energy saving 29 Cooking with fan When possible, use the cooking functions with fan to save energy. The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
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