JLBIOS608 Built-in oven User information
Important safety information 1 It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety.
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave permanent stains. For very moist cakes, use a deep tray. • Do not put any strain on the oven door when open. • Never pour water directly into the oven when it is hot. This could cause damage to or discolouration of the enamel.
Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance W The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
Contents For the User Important safety information. . . . . . . 2 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the appliance . . . . . . . . General overview. . . . . . . . . . . . . . . . . . . . Control panel . . . . . . . . . . . . . . . . . . . . . . . Oven features. . . . . . . . . . . . . . . . . . . . . . . Oven accessories . . . . . . . . . . . . . . . . . . . . Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance General overview Control panel Door handle Full glass door Control panel Oven display Oven function buttons 6
Oven features All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating). Top heat and heating elements Oven lighting Shelf positions Fan heating element Fan Bottom Heat Oven shelf runners, removable Oven accessories Grill set Oven shelf Grill Roasting pan shelf for roasting and grilling. For dishes, cake tins and items for roasting and grilling. Roasting pan For baking and roasting or for collecting fat.
Before using for the first time After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. Setting the time 3 The oven only operates when the time has been set. When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically. The appliance is now ready to use. Initial cleaning Before using the oven for the first time, you must clean it. Using the time.
Using the oven The electronic oven control Temperature/Clock Oven Functions Clock functions/Operating time Heat indicator On/Off Speedcook Clock Functions Oven function selection Selection buttons 3 General instructions • Always switch the appliance on first by pressing the On/Off button. • When the selected function light illuminates, the oven begins to heat up or the time set begins to count down. • The Operating time display shows how long the oven has been operating.
Selecting an oven function Checking the temperature 1. Switch on the appliance using the On/ Off button. 2. Press the or button repeatedly until the desired oven function appears. Press the and buttons at the same time. The current oven temperature appears in the temperature display. 3 The temperature check does not work • A suggested temperature appears in the temperature display. • If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.
Switching the oven off Residual heat indicator Switch off the appliance using the On/Off button. When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Fast heat up After an oven function is selected, the Fast heat up function can be used to preheat the empty oven in a relatively short time. 1 Important: Do not put the food to be cooked into the oven, until Fast heat up is completed and the oven is operating using the desired function. 1. Set the desired oven function (e. g. Conventional ). If necessary, change the suggested temperature. 2. Press the Fast heat up button. The bars flashing one after another show that Fast heat up is operating.
Oven functions The oven has the following functions: Oven function Application Convection with ring For baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Convenheating element tional. Pizza setting For baking on one oven level dishes that require more intensive browning and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. Low temperature cooking For preparing especially tender, succulent roasts.
Inserting the oven shelf and roasting pan Inserting the roasting pan: Inserting the oven shelf and roasting pan together: Insert the roasting pan on the telescopic runners of the desired oven level so that the two holes engage on the front retaining pins on the telescopic runners. Lay the oven shelf on the roasting pan.
Inserting the grill tray on top: Grill set The grill set consists of grill and roasting pan. The grill can used on both sides. 1 Warning: There is a risk of burning when removing the roasting pan from the hot oven! Inserting the grill tray underneath: The grill tray rests on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. 3 For grilling flat food items in large quantities and for toasting. The grill tray rests in the roasting pan.
Clock functions Clock Functions Time display Clock Cook time/End time/Operating time Selection buttons Minute timer To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cooking duration To set how long the oven is to be in use. End of cooking To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”).
3 How to use the clock functions • After a clock function has been selected, the corresponding function light flashes for about 5 seconds. During this period, the desired times can be set or modified using the or button. • When the desired time has been set, the corresponding function light continues to flash for approx. 5 seconds, then remains illuminated. The set time begins to run. • With Countdown the oven must also be switched on in order to set the clock function.
Minute timer 1. Press the Time functions button repeatedly until Minute timer flashes. When 90% of the time set has elapsed, a signal sounds. When the time has elapsed, a signal sounds for 1 minute. 2. Using the or countdown. “00.00” and Minute timer button, set the desired flash. To stop the flashing and the audible signal: Press any button. After about 5 seconds, the display shows the time remaining.
Cooking duration 1. Select oven function and temperature. When the time has elapsed, “00.00” and Cooking duration flash. 2. Press the Time functions button repeatedly until Cooking duration flashes. 3. Using the or button, set the desired cooking time. A signal sounds for 2 minutes. The oven switches itself off. Cooking duration To stop the flashing and the audible signal: Press any button.
End of cooking 1. Select oven function and temperature. When the time has elapsed, “00.00” and End of cooking flash. 2. Press the Time functions button repeatedly until End of cooking flashes. 3. Using the or button, set the desired switch-off time. A signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Press any button. End of cooking lights up and the switch-off time is displayed.
Cooking duration light up. Cooking duration and End of cooking combined 3 Cooking duration and End of cooking and End of cooking can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Select oven function and temperature. The oven switches itself on automatically at the time calculated. e. g.,: at 13:05. When the set Cooking duration has elapsed, a signal sounds for 2 minutes and the oven switches itself off. e. g.: at 14:05. 2.
Changing the time After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set. 3 The time can only be modified, if the child safety device is deactivated, neither of the clock functions Cooking duration or End of cooking nor any oven functions are set. 1. Press the Time functions button repeatedly until Time flashes.. The appliance is now ready to use. 2. Using the time.
Other functions Child safety device Switching off the display The appliance cannot be switched on when the child safety device is activated. 2 You can save energy by switching off the Activating the child safety device 1. If necessary, switch on the appliance using the On/Off button. No oven function must be selected. clock display. Switching off the clock display 1. If required, switch off the appliance using the On/Off button. 2.
3 Heat+Hold Button lock This function is used to ensure that oven functions set are not accidentally altered. The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. This is helpful, for example, if your guests are late. Pre-condition for Heat+Hold: • Set temperature is above 80°C Activating the button lock 1. If necessary, switch on the appliance using the On/Off . Switching on Heat+Hold 1.
Uses, tables and tips 1 baking tray: Baking Oven function: Convection with ring heating element or Conventional Baking tins • For Conventional dark metal and nonstick tins are suitable. • For Convection with ring heating element bright metal tins are also suitable. e.g. oven level 3 1 cake tin: Oven levels • Baking with Conventional is possible on one oven level. • With Convection with ring heating element you can bake on up to 3 baking trays at the same time: e.g. oven level 1 2 baking trays: z. g.
General instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. • Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
Baking table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time Hr: Mins.
Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Fruit flans (made with yeast dough/sponge mixture)2) Conventional 3 170 0:35-0:50 Fruit flans made with short pastry Convection with ring heating element 3 160-170 0:40-1:20 Yeast cakes with delicate toppings (e.
Baking on more than one oven level Type of baking Convection with ring heating element Convection with ring heating element Temperature in °C Shelf positions from bottom 2 levels Time Hours: Mins.
Tips on baking Baking results Possible cause Remedy The cake is not browned enough at the bottom Wrong oven level Place cake lower in the oven The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times, especially if using mixing machines Oven temperature too low Set o
table Pizza setting Shelf position Temperature °C Pizza (thin crust) 1 180 - 2001) 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1 140 - 160 60 - 90 Quark flan on tray 1 140 - 160 50 - 60 Type of baking Time Hr: Mins.
Frozen ready meals table Food to be cooked Oven function Shelf position Temperature °C Time Frozen pizza Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Chips1) (300-600 g) Rotitherm 3 200-220 as per manufacturer’s instructions Baguettes Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions Fruit flans Conventional 3 as per manufacturer’s instructions as per manufacturer’s instructions 1) Comments: Turn chips 2 or 3
Roasting Oven function: Convection with ring heating element , Conventional or Rotitherm . Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. • For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
Table: Meat, roasting, casseroles Shelf position Temperature °C Rotitherm 1 170-180 0:30-0:35 per 450 g/1 lb plus 3035 mins Rotitherm 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins -rare Rotitherm 1 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins -medium Rotitherm 1 150-160 0:20-0:25 per 450 g/1 lb plus 25-25 mins -well done Rotitherm 1 150-160 0:30-0:35 per 450 g/1 lb plus 25-30 mins - small Convection with ring heating element 3 2001) 0:10-0:15 - large Convection with
Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature °C Time Hr. : Min. 2:30-3:00 Casseroles, miscellaneous Casseroles 1 kg/2 lbs Convection with ring heating element 1 150 1 kg/2 lbs Conventional 1 160-170 Lancashire Hot Pot 1 kg/2 lbs Conventional 1 180-190 2:15-2:30 Moussaka 1 kg/2 lbs Convection with ring heating element 1 170-180 0:40-0:50 Meat Loaf 675 g/1.
3 When using the oven function Low Low temperature cooking temperature cooking always cook dishes uncovered without a cover. 1. Sear the meat in a pan over a very high heat. 2. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat. 3. Place in the oven. Select oven function Low temperature cooking change the temperature, if necessary, and cook until done. (See table.
Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be • • • • pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are guidelines. Grilling is particularly suitable for flat pieces of meat or fish.
Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins.
Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. • After this, finish drying the food to be dried.
Making preserves • The jars should all be filled to the same level and clamped shut. • Place the jars on the baking tray in such a way that they are not touching each other. • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. • As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
Cleaning and care 1 Warning: First switch off the appliance Oven interior 1 Warning: When cleaning, no oven and let it cool down before carrying out any cleaning. functions must be selected and the oven must have cooled down. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Cleaning The catalytic coated walls are self-cleaning. They absorb splashes of fat whilst the oven is operating.
To install, first reattach the rails at the back, then put them into position at the front and press them into place. Oven shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails Cleaning the oven shelf runner First pull the front of the rail away from the oven wall and then unhitch at the back. Clean oven shelf runners with hot water and washing up liquid.
Oven lighting 1 Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anticlockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat-resistant oven lighting. 3. Refit the glass cover.
4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 3 Lay the oven door with the outer side 2. Undo the clamping levers (A) on both door hinges fully.
Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 2. Open the oven door as far as it will go. 4. Close the oven door.
4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. 1 Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 5.
3 On the open side of the door trim (B) Putting the door glass panels back. 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them. there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). 3 Insert the smaller panel first, then the larger panel. 2.
4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
What to do if … Problem The oven does not heat up Possible cause Remedy The oven has not been switched on Switch the oven on The clock has not been set Set the current time on the clock The required settings have not been set Check the settings The oven’s automatic cut-out has been triggered. See Automatic cut-out The house wiring fuse (in the fuse box) has tripped Check fuse.
Electrical connection The oven is designed to be connected to 230240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Letter N E - Important After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.
Installation instructions 1 Attention: The appliance must be in- stalled according to the instructions. The installation must be undertaken by a qualified engineer according to the relevant British Standards. Any damage resulting from improper repairs is not covered by the warranty. 1 Safety information for the installer • The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e.g.
Repairs - after sales service If your appliance is not performing satisfactorily; consult the fault finding guide within this instruction book (Something not working). In the event of a fault occurring which you cannot resolve yourself from advice given within this instruction manual your first step is to contact our extended warranty administrators on 0870 0107887 who will give you details for your local Service Force.
John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.
