HSG Panini Grill 1
CYCLE 1 HSG Panini Grill. Taste the difference! 30˝ Bread type: focaccia Ingredients: bread, mayonnaise, sliced hot dog, swiss cheese, bread. 30˝ Bread type: arabic bread Ingredients: bread, black pepper, dried tomatoes (julienne cut), crispy bacon, mayonnaise, bread. CYCLE 2 Bread type: piadina Ingredients: bread, hard-boiled egg, anchovy, lettuce, tuna, cream cheese, bread.
CYCLE 4 59˝ Bread type: sliced white bread Ingredients: bread, butter, mustard, edamer cheese, ham, edamer cheese, butter, bread. 59˝ Bread type: large ciabatta bread Ingredients: bread, salami, bread. Cycle 4: without microwave Heats in the shortest time. Stays hot to the very last bite! See the difference between the HSG Panini Grill and a Traditional Panini Grill in the comparison* below.
HSG Panini Grill. Fast food, fast business! Do you want to increase your business by serving delicious foods in the shortest time? Food Typology Hot sandwiches and wraps with different kinds of bread, stuffing (meat, cheese, fish, vegetables) and dressings.
Self-adjusting upper plate • Adjustable height: from 0,8 to 7,5 cm Moisture exhaust grid A stainless steel grid positioned next to the top plate extracts excess humidity leaving your sandwiches crispy and tasty Top plate • Aluminium ribbed plate • Non-stick coating • Temperature up to 250 °C • Dimensions: 215x215 mm Bottom plate • Glass quartz smooth plate • Non-stick surface • Dimensions: 250x250 mm (net cooking area: 215x215 mm) Automatic holding and opening system • Automatic holding s
HSG Panini Grill. A unique success in hot sandwiches. Did you know that by combining 3 different heating sources you can prepare and serve the best sandwiches in the market in less than one minute? Speed Up to 6 times faster than a standard sandwich grill* while offering the highest quality.
Easy to Use. Easy to Clean.
The Company reserves the right to change specifications without notice. Pictures are not contractual. www.electrolux.com/foodservice Share more of our thinking at www.electrolux.
