User Manual

Table Of Contents
Heat setting Use to: Time
(min)
Hints
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Booster is activated.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
Clean the hob after each use.
Always use cookware with a clean base.
Scratches or dark stains on the surface
have no effect on how the hob operates.
Use a special cleaner suitable for the
surface of the hob.
Use a special scraper for the glass.
7.2 Cleaning the hob
Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
damage to the hob. Take care to avoid
burns. Use a special hob scraper on the
glass surface at an acute angle and move
the blade on the surface.
Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
28 ENGLISH