User Guide air-o-convect
electrolux user guide The simple and clear control panel Double step cooking (indicated for meats) Main switch on/off Start/stop the cooking process Automatic humidifier Digital temperature display Time/food probe display Hold HACCP Cleaning cycles Exhaust valve control Manual water injection Rapid cooling
electrolux user guide Automatic humidifier 11 settings from braising to par-steaming Digital temperature display The green digits indicate the actual temperature, the small red digits show the set temperatures. Both are displayed at once for the operator’s comfort Time/food probe display The large green digits indicate the real time while the small red digits communicate the set time.
Grill electrolux user guide air-o-convect Food item accessories GN 1/1 trays* 6 Pitch - mm Cooking air-o-convect 60 10 80 60 20 80 60 4 6 8 20 2 220 °C 200 °C 40 80 60 80 Sausage roll 2/3 per frying griddle 6 1 16 40 32 %H 1 %H 3’ Pitch - mm 60 80 60 80 60 80 60 7’ 80 250 °C Prime rib of beef 4 per frying griddle 3 4 5 8 10 16 20 32 %H 10’ Pitch - mm Oven backed fish filets 120 g.
Convect cooking air-o-convect Food item Cooking air-o-convect accessories GN 1/1 trays* 1 6 Pitch - mm Roast beef 3 - 4,5 kg piece 2 per rack 60 10 80 60 20 80 60 2 40 80 60 80 200 °C 75/80 °C 52 °C 1 1 3 4 5 8 10 16 %H 4 %H 15’ Pitch - mm Pork roast 3 - 4,5 kg piece 2 per rack 60 80 60 80 60 80 60 80 175 °C 150 °C 75 °C 1 1 3 4 5 8 10 16 %H 5 %H 1 20’ Pitch - mm Roasted chicken 1,2 kg piece 8 per rack 60 80 60 80 60 80 60 80 230 °C 200 °C 85 °C 3 4
electrolux user guide air-o-convect Food item Leg of pork 12 - 14 kg 2 pieces per pan accessories GN 1/1 trays* 6 Pitch - mm Cooking air-o-convect 60 10 80 60 20 80 60 1 2 180 °C 120 °C 40 80 60 80 67 °C 2 2 5 4 10 8 20 16 %H 8 %H 2 30’ Pitch - mm Oven packed turkey 6 pieces per pan 1 kg each 60 80 60 80 60 80 60 80 170 °C 130 °C 66 °C 2 2 5 4 10 8 20 16 %H 8 %H 1 15’ Pitch - mm Seabass in salt about 400 g.
Bakery air-o-convect Food item Cooking air-o-convect accessories GN 1/1 trays* 1 6 Pitch - mm Croissants proved ready to bake 10 per sheet 20 mm U-pan or baking sheet Pitch - mm 60 10 80 60 20 80 60 2 40 80 60 80 155/160 °C 6 4 10 8 20 16 40 32 %H 20’ 60 80 60 80 60 80 60 80 200 °C Focaccia (flat bread) 500 g per U-pan 170 °C 6-7 %H %H 4’ Pitch - mm 60 80 60 80 60 80 60 16’ 80 170/175 °C Flacked pastry biscuits U-pan 3 4 5 8 10 16 20 32 %H 12’/13’ Pitch -
Gratin electrolux user guide air-o-convect Food item accessories GN 1/1 trays* 6 Pitch - mm Cooking air-o-convect 60 10 80 60 20 80 60 4 5 8 10 80 60 60 80 60 80 60 16 20 4 5 8 10 155 °C 32 80 60 16 20 1 30’ 10’/12’ 170 °C 160 °C 32 %H 2 15’ Pitch - mm 60 80 60 80 60 80 60 80 160/170 °C Stuffed crêpes 18 pieces per U-pan 3 4 5 8 10 16 20 32 %H 18’/20’ Pitch - mm 60 80 60 80 60 80 60 80 190 °C Fennel gratin U-pan 6 4 10 8 20 16 40 32 %
electrolux user guide Selection of accessories Cupboard base for 6 and 10 GN 1/1 ovens Hot cupboard base with humidifier for 6 and 10 GN 1/1 ovens Standard open base with tray support for 6 and 10 GN 1/1 ovens Trolley for roll-in rack for 10 GN 2/1 ovens Slide in rack with handle for 6 and 10 GN 1/1 ovens Tray rack with wheels for 10 GN 1/1 or 10 GN 2/1 ovens, 65 mm or 80 mm pitch Tray rack with wheels for 6 GN ovens, 63 mm or 80 mm pitch Rack for 29 plates for 10 GN 1/1 ovens
electrolux user guide Aluminium oven grill for GN 1/1 ovens Baking tray with 5 rows in perforated aluminium with silicon coating Baking tray with 4 edges, in aluminium 400x600x20 Non-stick universal pan 20, 40 or 65 mm high Frying baskets for ovens Frying griddle for GN 1/1 ovens Grid for chickens for GN 1/1 ovens Stainless steel rack for GN 1/1 ovens 11
www.electrolux.com/foodservice 9JEDJU The Company reserves the right to change specifications without notice. Share more of our thinking at www.electrolux.
