GH GL 4-4.5 (GH GL40-4.5) ................................................ .............................................
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Safety instructions Product description Before first use Hob - Daily Use Oven - Daily Use Hob - Helpful hints and tips Oven - Helpful hints and tips 2 3 6 7 7 9 10 11 Cooking tables Hob - Care and cleaning Oven - Care and cleaning What to do if… Technical data Disposal Garantie, Garanzia, Guarantee 12 16 17 20 21 21 22 Subject to change without notice.
electrolux 3 • Do not operate the appliance by means of an external timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance.
electrolux • Do not let mains cables to come in touch with the appliance door, specially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug.
electrolux 5 Warning! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.
electrolux • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Flat the external gas pipes. • Remove the door catch to prevent children and pets to get closed in the appliance SERVICE • Contact the Service to repair the appliance. We recommend only the use of original spare parts.
electrolux 7 ACCESSORIES OVEN SHELF - FOR COOKWARE, CAKE TINS, ROASTS. TURN SPIT - FOR ROASTING LARGER JOINTS OF MEAT AND POULTRY. FLAT BAKING TRAY - FOR CAKES AND BISCUITS. BEFORE FIRST USE Remove all packaging, both inside and outside the oven, before using the appliance. Do not remove the rating plate. RATING PLATE • You can find it on the front frame of the oven cavity. Alternatively the rating plate can be also found on the back or top of some models.
electrolux To light the burner: 1. Push the knob for the necessary burner down completely and turn it to the . When you push maximum position the knob, the spark generator starts automatically. 2. Keep the knob pushed for approximately 10 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular. The spark generator can start automatically when you switch on the mains, after installation or a power cut. It is normal.
electrolux 9 3. Open doors and windows, air the room. Call gas supplying emergency service from outside the house (possibly Electrolux Service Center). Do not alarm occupants by telephone or door bell. OVEN - DAILY USE GAS OVEN COOKING Ignition of oven gas burner: 1. Open the oven door. 2. Push the oven temperature control knob and turn it to the maximum position. Keep it pushed for some seconds, but no more than 15 seconds. Do not release it until the flame comes on.
electrolux Make sure that the food is in the middle of the turn spit. The clip must be kept down to keep the handle secure on the turn spit. • Push the tip of the spit into the turnspit hole on the left-hand side of the back wall of the oven until it locks into place. • Place the groove in front of the handle on the notch provided on the turn spit support. • Remove the handle. 5 3 • Use the screws to tighten the forks.
electrolux 11 OVEN - HELPFUL HINTS AND TIPS Warning! Always close the oven door when you cook, even while grilling. Tips for baking Baking result Possible cause Remedy Bread/yeasted doughs and sponge cakes fall flat. If the oven temperature is too low, the dough can rise and then go down again and become flat. Check the set temperature against recommendations in tables or recipes. Bread/yeasted doughs and sponge cakes fall flat. Bread/yeasted doughs have not risen properly.
electrolux Tips for grilling: • Put baking tray as drip tray on top level. • Preheat oven for 3 minutes. • Grilling times are given on each side: Side 1 / Side 2 Tips for preserving: • Tray must be on lowest level! • There must be a gap between the glassware.
electrolux 13 Food with fan Temperature [°C] Time [minutes] Level for 1 tray Sponge cake 200 25-30 3 Swiss roll 230 8-10 4 Ring cake 190 65-70 2 Apple cake (sponge) 200 50-60 2 Rum, orange or carrot cake 220 20-25 3 Marble cake 200 65-70 2 Traditional Tiroler cake 200 55-65 2 Coconut cake 190 60-70 3 Sweet courgette cake 200 50-60 3 Walnut cake 190 50-60 3 Cream tart / cheesecake (after 90 minutes, switch off the oven and leave the cake in for another 10 minutes)
electrolux Food with fan Temperature [°C] Time [minutes] Level for 1 tray Bird’s nests 190 20-25 3 Almond cookies 230 20-25 3 Flans and pastries Food with fan Temperature [°C] Time [minutes] Level for 1 tray Crumbled dough, filo pastry with fresh fruit + custard 230 40-50 3 Crumbled dough, filo pastry with frozen fruit + custard 230 45-55 3 French flans (without custard) 230 30-35 3 Cheese flans 220 35-45 2 Mushroom flans 240 30-35 3 Broccoli / leek pastry 210 40-50
electrolux 15 Food with fan Temperature [°C] Pizzas (fire clay trivet – preheat for 20 minutes) 250 Time [minutes] 9-12 Level for 1 tray 1 Toast, bakes, gratins Food with fan Temperature [°C] Time [minutes] Level for 1 tray Hawaii toast 255 10-14 2 Mushroom toast 255 10-14 2 Noodle casserole 220 40-50 2 Cherry soufflé (2 l tin) 220 35-45 2 Potato gratin 220 50-60 1 Tomatoes with cheese topping 220 25-30 3 Baked alaska 255 2-3 3 Vegetables, rice, corn – as side dishes Fo
electrolux Food with fan Temperature [°C] Stuffed pepper (Hungary) Time [minutes] 210 65-75 Level for 1 tray 2 GRILLING Food Time [minutes] Side 1 Level for 1 shelf Side 2 2 - 4 pork cutlets 9 8 4 Filet steak 6 5 5 1 chicken halves 17 16 2 Grilled sausages – up to 6 pieces 6 4 4 Sausages in spirals – up to 4 pieces 9 6 4 PRESERVING Food Preserving temperature [°C] with fan Preserving times Until boiling starts Additional preserving time Standing time (oven OFF) Level f
electrolux 17 You can remove the pan supports to easily clean the hob. After cleaning the hob, make sure the pan supports are correctly positioned. Pay attention when you replace the pan supports to prevent the glass hob top from scratching. When you wash the pan supports by hand, take care when you dry them as the enamelling process occasionally leaves rough edges. If necessary, remove stubborn stains using a paste cleaner. After cleaning, dry the appliance with a soft cloth.
electrolux Discolouration of the catalytic surface has no effect on catalytic properties. SHELF SUPPORT RAILS Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the heating element out of the plug connection to the front. 3. Reassembly in reverse order. Make sure the heating element has a good fit in the connecting socket when inserting. OVEN DOOR To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance.
electrolux 19 Hanging the oven door back on its hinges 1. Hold of the oven door with one hand on each side and hold at an angle of approximately 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
electrolux 5. Install the left shelf support rail. WHAT TO DO IF… Problem Possible cause Remedy There is no spark when lighting the gas There is no electrical supply Make sure that the unit is connected and the electrical supply is switched on. There is no spark when lighting the gas There is no electrical supply Examine the house electrical installation fuse.
electrolux 21 TECHNICAL DATA Dimensions Height (oven cavity) 310 mm Depth (oven cavity) 407 mm Width (oven cavity) 400 mm Oven capacity 50 l Cooker weight (netto) 39 kg Cooker rating Rapid burner (72 mm) 2 400 W Semi-rapid burner (72 mm) 1 800 W Auxiliary burner (55 mm) 1 000 W Conventional heating (Gas) 2 600 W Infrared grill (Electric) 1 900 W Cooling Fan (Electric) 47 W Oven light (Electric) 2 x 25 W Total electric rating 2 000 W Electric supply AC 230V ~50 Hz Total gas ratin
electrolux CH GARANTIE, GARANZIA, GUARANTEE KUNDENDIENST, SERVICE-CLIENTÈLE, SERVIZIO CLIENTI, CUSTOMER SERVICE CENTRES Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 Points de Service 3018 Bern Morgenstrasse 131 Servizio dopo vendita 1028 Préverenges Le Trési 6 Point of Service 6928 Manno Via Violino 11 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St.
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