FR53X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug. Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.electrolux.com • • • • • • • Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. Be careful when you remove the door from the appliance. The door is heavy! Clean regularly the appliance to prevent the deterioration of the surface material. Clean the appliance with a moist soft cloth. Only use neutral detergents.
ENGLISH 7 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. 4.1 Initial Cleaning Remove all accessories from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories back to their initial position. 1. Set the function and the maximum temperature. 2. Let the oven operate for 1 hour. 3. Set the function and set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down.
www.electrolux.com Oven function Conven‐ tional Cooking (Top / Bot‐ tom Heat) / Aqua Clean Application To bake and roast food on one shelf position. For more information about Aqua Clean, refer to "Care and cleaning" chapter. Oven function Application To grill flat food in large quantities and to toast Fast Grill‐ bread. ing To bake pizza. To make in‐ tensive browning and a Pizza Set‐ crispy bottom. Set the tem‐ perature 230°C. ting 6. CLOCK FUNCTIONS 6.
ENGLISH 9 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 8.
www.electrolux.com Cooking times Cooking times depend on the type of food, its consistency, and volume. setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Initially, monitor the performance when you cook. Find the best settings (heat 9.
ENGLISH Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Small cakes two levels - - 140 - 150 Biscuits / pastry strips one level 140 3 Biscuits / pastry strips two levels - 11 Time (min) Com‐ ments 2 and 4 25 - 35 In a bak‐ ing tray 140 - 150 3 30 - 35 In a bak‐ ing tray - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Meringues 120 3 120 3 80 - 100 In a bak‐ ing tray Buns1) 190 3 180 3 15 - 20 In a bak‐ ing tr
www.electrolux.com Food Top / Bottom Heat Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 13 English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 Two pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1
www.electrolux.com Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 9.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Victoria Sand‐ wich baking dish on wire shelf 170 2 35 - 50 Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45 Whole fish, 0.2 baking tray or dripping kg pan 180 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Pouched meat, baking tray or dripping 0.25 kg pan 180 3 35 - 45 Shashlik, 0.
www.electrolux.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 9.
ENGLISH Food Function 17 Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Wire shelf 2 160 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted. Fatless‐ ponge cake Conven‐ Wire tional Cook‐ shelf ing 2 170 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes. Fatless‐ ponge cake True Fan Cooking Wire shelf 2 160 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes.
www.electrolux.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean the door gasket, refer to the general information about cleaning. 10.4 Aqua Clean This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven. To clean metal surfaces, use a dedicated cleaning agent. 1.
ENGLISH 19 5. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 2. Lift and turn the levers fully on both hinges. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 6. Pull the door trim to the front to remove it. 7. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel.
www.electrolux.com A 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. B CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. The back lamp Make sure that you install the middle panel of glass in the seats correctly. A 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
ENGLISH 21 Problem Possible cause Remedy The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.electrolux.com 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 12.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
ENGLISH 13.2 Energy saving 23 the duration of the cooking. The residual heat inside the oven will continue to cook. The oven contains features which help you save energy during everyday cooking. Use the residual heat to warm up other dishes. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
867347485-A-152018 www.electrolux.
