FR13GG EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
www.electrolux.com • • • • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 6 1 1 7 8 5 9 4 12 3 2 10 1 11 1 2 3 4 5 6 7 8 9 10 11 12 3.2 Accessories • • • Wire shelf For cookware, cake tins, roasts. Aluminium baking tray For cakes and biscuits.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted.
ENGLISH 9 6. CLOCK FUNCTIONS 6.1 Minute Minder Use it to set a countdown time for an oven function. This function has no effect on the operation of the appliance. Turn the knob for the timer as far as it goes, then turn it to necessary time period. After the time period is completed, an acoustic signal sounds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury.
www.electrolux.com 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 9.
ENGLISH Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. Turkey Preheat the empty oven for 10 minutes before cooking. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Use the deep pan. Cooking times Cooking times depend on the type of food, its consistency, and volume. 11 Use the second shelf position.
www.electrolux.com Food Temper‐ Time ature (min) (°C) Egg Custard in a bain-marie min. 60 - 75 Cakes Preheat the empty oven for 10 minutes before cooking. Use the aluminium baking tray if no other cookware specified below. Use the fourth shelf position. Food Temper‐ Time ature (min) (°C) Rich fruit cake in a min. 20 cm cake mould on the wire shelf 150 170 Rich fruit cake in a min. 20 cm cake mould on the wire shelf 150 Madeira cake in a min.
ENGLISH Food Tem‐ pera‐ ture (°C) Time (min) Poultry, 1.0 - 1.2 kg max. 75 - 85 Roasts, 0.8 - 1.0 kg max. 75 - 85 Food Function Acces‐ Shelf sories posi‐ tion Small cake Conventional Alumi‐ Cooking nized baking tray 13 9.5 Information for test institutes Tests according to IEC 60350-1. Tem‐ pera‐ ture (°C) Time (min) Comments 4 150 170 35 - 55 Put 20 small cakes per one baking tray. Preheat the oven for 10 minutes.
www.electrolux.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH 15 Make sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panels and the oven door. Make sure that you put the glass panels (A and B) back in the correct sequence.
www.electrolux.com 10.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover.
ENGLISH Problem Possible cause Remedy Steam and condensation settle on the food and in the oven cavity. A dish was left in the oven for too long. Food should not be left in the oven for longer than 15-20 minutes after cook‐ ing. The flame extinguishes im‐ The thermocouple is not mediately after ignition. heated up. The turnspit does not ro‐ tate. 17 After the flame lights, keep the knob for the gas con‐ trol pushed for 15 seconds or less.
www.electrolux.com A. Gas supply ramp, end of shaft with ramp B. Washer C. Elbow Put the supplied gasket between the pipe and the gas supply ramp. Turn the pipe to the 1/2" gas supply ramp. 12.3 Oven injector replacement 1. Remove the bottom plate of the oven cavity (A) to get access to the oven burner (B). B A 1. Use a 22 mm spanner to tighten the nuts. Keep the gas supply ramp in the correct position. Do not apply force to the gas supply circuit. WARNING! Do not use a flame to check for leaks! 2.
ENGLISH plug connector (F) and to the thermocouple conductor (E). 5. Release the burner injector (D) with a 7 mm socket spanner and replace it with a different one, which is necessary for the type of gas you use. Refer to “Technical data” chapter. 6. Assemble the burner in a reverse sequence. Replace the gas type sticker near the gas supply ramp with the one related to the new gas type. The gas oven burner does not need any primary gas regulation.
www.electrolux.com min. 4mm 548 80 21 min. 550 60 520 110 114 18 600 min. 560 589 594 65cm² 130cm² 595±1 198 60 5 3 523 20 50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 20 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit.
ENGLISH For correct operation, the oven cabinet must have a minimum opening of 130 cm² in the front or on the sides (a minimum of 65 cm² for each side). The manufacturer recommends a 130 cm² opening in the front for a brick cabinet and a 65 cm² opening for each side for a wooden cabinet. When you install a hob above the oven, make different electrical connections for the hob and for the oven. 21 12.
www.electrolux.com Appliance class: 3 13.2 Gas oven burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) INJECTOR MARK (1/100 mm) G20 (2H) 20 mbar 2.6 - 0.7 Regulated G30 28-30 mbar 2.7 196 0.7 43 80 G31 37 mbar 2.7 193 0.7 43 80 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification FR13GG Energy Efficiency Index 81.
ENGLISH Keep breaks between baking as short as possible when you prepare few dishes at one time. 23 Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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