F13GN F13GX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
www.electrolux.com • • • • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 2 3 4 5 6 1 1 7 8 5 9 4 12 3 2 10 1 11 1 2 3 4 5 6 7 8 9 10 11 12 3.2 Accessories • • • Wire shelf For cookware, cake tins, roasts. Aluminium baking tray For cakes and biscuits.
www.electrolux.com 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Ignition of oven gas burner Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted.
ENGLISH 9 6. CLOCK FUNCTIONS 6.1 Minute Minder Use it to set a countdown time for an oven function. This function has no effect on the operation of the appliance. Turn the knob for the timer as far as it goes, then turn it to necessary time period. After the time period is completed, an acoustic signal sounds. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury.
www.electrolux.com 7.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down. 9.
ENGLISH Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. Turkey Preheat the empty oven for 10 minutes before cooking. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Use the deep pan. Cooking times Cooking times depend on the type of food, its consistency, and volume. 11 Use the second shelf position.
www.electrolux.com Food Temper‐ Time ature (min) (°C) Egg Custard in a bain-marie min. 60 - 75 Cakes Preheat the empty oven for 10 minutes before cooking. Use the aluminium baking tray if no other cookware specified below. Use the fourth shelf position. Food Temper‐ Time ature (min) (°C) 9.3 Grilling Preheat the empty oven for 3 minutes before cooking. Use the fourth shelf position. Maximum temperature is the default value for all types of food.
ENGLISH Food Tem‐ pera‐ ture (°C) Time (min) max. 75 - 85 Roast, 0.8 - 1.0 kg max. 75 - 85 Poultry, 1.0 - 1.2 kg Food Function Acces‐ Shelf sories posi‐ tion Small cake Conventional Alumi‐ Cooking nized baking tray 13 9.5 Information for test institutes Tests according to IEC 60350-1. Tem‐ pera‐ ture (°C) Time (min) Comments 4 150 170 35 - 55 Put 20 small cakes per one baking tray. Preheat the oven for 10 minutes.
www.electrolux.com 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH 15 sure the glass slides out of the supports completely. 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door. The screen-printing zone must face the inner side of the door.
www.electrolux.com The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is off. Turn on the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
ENGLISH 11.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 17 plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......
www.electrolux.com The oven is set for natural gas, you can change it to liquid gas, with the correct injectors. The gas rate is adjusted to suit. WARNING! Before you replace the injectors, make sure that the gas knobs are in the Off position. Disconnect the oven from the electrical supply. Let the oven cool down. There is a risk of injury. 12.3 Oven injector replacement 1. Remove the bottom plate of the oven cavity (A) to get access to the oven burner (B). B A D E F 4.
ENGLISH A Change of the type of gas Adjustment of the ad‐ justment screw From natural gas to liquid gas Fully tighten the adjust‐ ment screw in. From liquid gas to natu‐ ral gas Release the adjustment screw ap‐ proximately 1/3 of a turn. 4. Attach the knob for the gas control. 5. Connect the appliance to the electricity. WARNING! Only put the mains plug into the mains socket when all parts are back into their initial position. There is a risk of injury. 19 6. Light the gas oven burner.
www.electrolux.com min. 4mm 548 80 21 min. 550 60 520 110 114 18 600 min. 560 6 589 65cm² 130cm² 595±1 198 60 6 3 518 20 50 548 70 21 min. 550 60 520 110 580 114 18 min. 560 589 110 60 595±1 9 20 198 65cm² 130cm² 518 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "builtunder" (below a hob), install the hob before the oven unit.
ENGLISH For correct operation, the oven cabinet must have a minimum opening of 130 cm² in the front or on the sides (a minimum of 65 cm² for each side). The manufacturer recommends a 130 cm² opening in the front for a brick cabinet and a 65 cm² opening for each side for a wooden cabinet. When you install a hob above the oven, make different electrical connections for the hob and for the oven. 21 12.
www.electrolux.com Appliance class: 3 13.2 Gas oven burner Gas type NOMINAL NOMINAL GAS POW‐ GAS ER (kW) FLOW (g/h) Reduced BY-PASS gas power NEEDLE (kW) (1/100 mm) INJECTOR MARK (1/100 mm) G20 (2H) 20 mbar 2.6 - 0.7 Regulated G30 28-30 mbar 2.7 196 0.7 43 80 G31 37 mbar 2.7 193 0.7 43 80 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification F13GN F13GX Energy Efficiency Index 81.
ENGLISH the duration of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. 23 Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. Keep breaks between baking as short as possible when you prepare few dishes at one time. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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