EZF5E40X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation.
www.electrolux.com appliance has cooled down completely after use. 2.5 Internal lighting WARNING! Risk of electric shock. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break. Replace immediately the door glass panels when they are damaged.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 12 4 8 9 3 10 2 11 1 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray 1 2 3 4 5 6 7 8 9 10 11 12 • Control panel Power lamp / symbol Knob for the heating functions Display Control knob (for the temperature) Temperature indicator / symbol Air vents for the cooling fan Heating element Lamp Fan Shelf support, removable Shelf positions For cakes and biscuits.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 1. Set the function .Set the maximum temperature. 2. Let the oven operate for 1 hour. To set the Time of day refer to "Clock functions" chapter. 3. Set the function . Set the maximum temperature. 4. Let the oven operate for 15 minutes. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use.
ENGLISH Oven func‐ tion Moist Fan Baking Bottom Heat Oven func‐ tion Application This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
www.electrolux.com Clock function Application MINUTE MIND‐ ER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 7.2 Setting the time. Changing the time You must set the time before you operate the oven. flashes when you connect the The appliance to the electrical supply, when there was a power cut or when the timer is not set. or to set the correct Press the time.
ENGLISH 7.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 11 2. Press and hold . The clock function goes out after some seconds. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
www.electrolux.com 9.2 Safety thermostat Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops. 10. HINTS AND TIPS Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. WARNING! Refer to Safety chapters. If you use two baking trays at the same time, keep one empty level between them.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 13 Butter-milk 170 cheese cake 1 160 2 60 - 80 In a 26 cm cake mould Apple cake (Ap‐ ple pie) 170 1 160 2 (1 and 3) 100 - 120 In two 20 cm cake moulds on a wire shelf Strudel 175 2 150 2 60 - 80 In a bak‐ ing tray Jam-tart 170 2 160 2 30 - 40 In a 26 cm cake mould Fruit cake 170 2 155 2 60 - 70 In a 26 cm cake mould Sponge 17
www.electrolux.com Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Plate tarts 180 3 170 2 45 - 70 In a 20 cm cake mould Victoria sandwich 1 or 2 170 2 (left and right) 40 - 55 Left + right in a 20 cm cake mould Time (min) Com‐ ments 180 1) Preheat the oven for 10 minutes.
ENGLISH Food Yorkshire pudding1) Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 220 210 2 2 15 Time (min) Com‐ ments 20 - 30 6 pudding mould Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 10.4 Turbo Grilling Use the third shelf position.
www.electrolux.com Food Accessories Temperature Shelf po‐ (°C) sition Time (min) Sweet rolls, 12 pieces baking tray or dripping 180 pan 2 35 - 40 Rolls, 9 pieces baking tray or dripping 180 pan 2 35 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories Temperature Shelf po‐ (°C) sition Vegetables, poached, 0.4 kg baking tray or dripping 180 pan Mediterranean vegetables, 0.7 kg Time (min) 3 35 - 40 200 3 30 - 45 baking tray or dripping 180 pan 4 35 - 40 Vegetarian ome‐ pizza pan on wire lette shelf 19 10.6 Defrost Food Quantity Defrosting (kg) time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Apple pie Conven‐ tional Cooking Wire shelf 1 170 80 - 120 Use 2 tins (20 cm diameter), di‐ agonally shifted. Sponge cake Conven‐ tional Cooking Wire shelf 2 170 35 - 45 Use a cake mould (26 cm di‐ ameter). Short bread Conven‐ tional Cooking Baking tray 3 150 20 - 35 Preheat the oven for 10 mi‐ nutes. Toast 4-6 pieces Grilling Wire shelf 3 max.
ENGLISH 21 11.2 Stainless steel or aluminium ovens 11.5 Removing and installing door Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
www.electrolux.com 3. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 90° 7. First lift carefully and then remove the glass panel. 4. Put the door on a soft cloth on a stable surface. 1 2 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install the glass panel and the oven door.
ENGLISH The back lamp 1. Turn the lamp glass cover to remove it. 23 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com 13. INSTALLATION WARNING! Refer to Safety chapters. 13.1 Building In 540 21 558 min. 550 600 114 19 20 min. 560 6 589 570 6 3 594 540 21 min. 550 580 20 558 19 114 min. 560 589 570 9 594 13.2 Securing the appliance to the cabinet This appliance is supplied with a main plug and a main cable. 13.
ENGLISH Total power (W) Section of the ca‐ ble (mm²) maximum 3680 3 x 1.5 25 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EZF5E40X Energy Efficiency Index 94.9 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 0.
www.electrolux.com Moist Fan Baking Function designed to save energy during cooking. 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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