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CONTENTS 6 Before Setting Oven Controls 8 Setting Oven Controls 38 Care and Cleaning 39 Removing and Replacing the Oven Door 42 Before You Call 14 Fast Preheat 42 Solutions to Common Problems 15 Bake 45 Warranty 32 Adjusting the Oven Temperature PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions • Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured. When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN GROUNDING INSTRUCTIONS Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.
Before Setting Oven Controls BEFORE SETTING OVEN CONTROLS Oven Vents The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Steam or moisture may appear near the oven vent. This is normal.
Before Setting Oven Controls 7 Arranging, Removing, and Replacing Flat or Offset Oven Racks • To Arrange: Always arrange the oven racks when the oven is cool (prior to operating the oven). • To Remove: Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out. • To Replace: Place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack back into place.
Setting Oven Controls SETTING OVEN CONTROLS 2 3 4 5 6 7 8 9 11 12 13 14 15 16 17 18 1 10 19 23 21 22 24 25 26 20 27 1. Oven Light1 - Use to turn the internal “theater” style oven light on and off. 2. Bake - Use to enter the normal baking mode temperature and start a normal bake function, at any temperature from 170°F to 550°F (76°C to 288°C). 3. Broil - Use to select the broil function, at any temperature from 300°F to 550°F (148°C to 288°C). 12.
Setting Oven Controls 9 33 30 28 29 31 32 34 21. Multi Stage - Use to enter up to three subsequent functions, to program a queue of up to three cooking modes with individual cooking times and temperatures. 22. Cook Options - Use to light up the cooking options functions, such as cook time. 23. Cook Time - Use to set a cooking duration time with an auto shut off. 24. End Time - Use to select the time at which the cooking will end.
Setting Oven Controls Control and Time Settings Setting the User Preferences Table 1: Minimum and maximum control settings The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls.
Setting Oven Controls 11 Setting the Clock-Time of Day Setting 12 or 24 Hour Display Mode When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00 (Figure 11). Before any function of the oven can be set, CANCEL off must be pressed. This will set the clock at 12:00. To set the clock for the actual time the user pref key must first be pressed to bring the oven to the clock mode.
Setting Oven Controls Changing Oven Temperature Display-Fahrenheit (°F) or Celsius (°C) The oven control can be programmed to display temperatures in °F or °C. The oven has been preset at the factory to display in °F To change the temperature display mode: 1. Press user pref key until F-C in display (Figure 14). F appears 2. Use +hi or -lo to toggle between the F or C option. 3. Press START enter to accept. 4. Press CANCEL off to exit the preferences mode.
Setting Oven Controls 13 Timer Interior Oven Lights This unit is equipped with a kitchen timer which serves as an extra timer in the kitchen that will chime when the set time has run out. This timer can help timed cooking or food preparation times without interfering with any active cooking process. It does not start or stop cooking. When the time countdown reaches less than 1 minute, the display will show the time remaining in seconds.
Setting Oven Controls FAST PREHEAT The oven can be programmed to preheat in the following modes: bake, convection bake, and convection roast. When activated, the oven will begin preheating quickly and PRE-HEATING will appear in the display. The minimum temperature shown is 100ºF (38ºC). A tone will sound to indicate the oven has finished preheating and PRE-HEATING will disappear from the display.
Setting Oven Controls 15 BAKE Bake may be set with these options: 1) fast preheat; 2) cook time; or 3) delayed start, achieved through using the cook time and end time settings. If bake is active without a cook time setting, the oven will remain on for 12 hours before turning off automatically unless it is cancelled. To bake longer than 12 hours, see “Changing Between 12-Hour Energy Saving or Continuous Bake Mode Settings” on page 12 for instructions. The meat probe can be used in this mode.
Setting Oven Controls Cook Time Setting Cook Time with End Time Cook time is used when a recipe calls for a specific temperature and cook time. Follow the recipe’s suggested cook time can help ensure the best possible results. Cook time allows the oven to be set to cook for a set length of time and shut off automatically.The maximum cook time is 11 hours, 59 minutes.The time remaining will always be shown in the timer section of the display.
Setting Oven Controls 17 Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. This mode is best for meats, fish, and poultry up to 1" thick. The meat probe cannot be used with this mode. Depending on cooking preferences, you can increase or decrease cooking times or move food to a different rack position. If the food you are broiling is not listed in Table 3 , follow the instructions provided in your cookbook and watch the item closely.
Setting Oven Controls Convection Bake Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven (Figure 20). This improved heat distribution allows for fast, even baking and browning results. It also gives better baking results when using two oven racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly.
Setting Oven Controls 19 Convection Convert Convection Baking/Convert Tips • Fully preheat the oven before baking items like cookies, biscuits, and breads. • When using any single oven rack, position the rack in the oven so that the food is in the center of the oven. • When baking cakes using two oven racks, place bakeware in positions 6 and 1 (Figure 22) and place pans as shown in Figure 21. • Use positions 6 and 1 for multiple-rack convection baking, position.
Setting Oven Controls Using Convection convert with cook time When convection conversion is used with the cook time feature, CF (check food) will be displayed when 75% of the bake time complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder to check the food. When the cook time runs out, the oven will shut off automatically and chime. To set convection convert for 30 minutes at 375°F (191°C): Always use pot holders or oven mitts when using the oven.
Setting Oven Controls 21 Convection Roast To properly arrange food for roasting: Convection roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Heated air circulates around the meat from all sides, gently browning the exterior and sealing in the juices and flavors. Use this mode when cooking speed is desired. Convection roast uses the hidden bake element, the hidden convection element, the broil element, and a fan to circulate the oven’s heat evenly and continuously within the oven.
Setting Oven Controls Convection Roasting tips: • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so the food is in the center of the oven. • Since convection roast cooks faster, you can reduce cook times by 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.
Setting Oven Controls 23 Keep Warm Keep warm is best for keeping oven baked foods warm for serving after cooking has finished. It may be set with cook time, cook time/end time, and multi stage. Keep warm uses the hidden bake element to maintain the temperature within the oven. Keep warm will run continuously or (if used with bake time) until the time runs out. To set a keep warm temperature at the default of 170°F (76°C): Food Poisoning Hazard.
Setting Oven Controls Meat Probe Tips for Probe Placement When cooking meat such as roasts, hams, or poultry, use the meat probe function to check the internal temperature without guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to ensure properly cooked meats. Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.
Setting Oven Controls 4. 25 Press OVEN to light up the available cooking modes keys. Table 6: USDA recommended minimum internal cooking temps Food Type 5. Internal Temp. Ground meat and meat mixtures Press conv roast. Beef, Pork, Veal, Lamb Turkey, Chicken 6. Enter 3 2 5 using the numeric keypad. 7. Press cook options. 8. Press probe. The default temperature of 170ºF appears in the display 9. Enter 1 8 0 using the numeric keypad to change the probe setting.
Setting Oven Controls Perfect Turkey™ Perfect turkey uses the meat probe feature with convection roasting to ensure your turkey is cooked perfectly. It displays the internal temperature of the turkey and calculates the amount of cooking time remaining. Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside.
Setting Oven Controls 27 Setting Defrost Setting Dehydrate Only frozen foods that can be defrosted and served without cooking should be used with this feature.Use defrost to thaw small portions of delicate items such as cream cakes, frozen cream pies, and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat.
Setting Oven Controls Setting Bread Proof Slow Cook The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof can be set with the following options: cook time or cook time with end time. The following temperature settings apply to the bread proof feature: Slow cook may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a slow cooker or crock-pot.
Setting Oven Controls 29 Setting Multi Stage For best results: • Slow cooking meats may result in the outside of the meat turning dark; this is normal. Completely thaw all frozen foods before cooking. • Arrange food in center of oven. Position multiple racks to accommodate size of cooking utensils when baking multiple food items. Add any cream or cheese sauces during the last hour of cooking. • Do not frequently open the oven door or leave the oven door open when checking food items.
Setting Oven Controls 5. Enter the temperature of 4 0 0 using the numeric keypad. 6. Press START enter. 7. Enter 6 0 minutes using the numeric keypad. 8. Press START enter. This sets the first stage of cooking and stage 2 will show in the display allowing you to program the desired next step. 400 60 Setting Multi Stage for Three Stages When all three stages of cooking are preferred, setting the multi stage feature requires a few easy steps.
Setting Oven Controls 31 My Favorite 11. Press START enter. 12. Enter 4 minutes using the numeric keypad. 4 13. Press START enter ------ STAGE 3 appears in the display ----- The my favorite settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature, and the cook time (if any). The my favorite feature stores and recalls up to three favorite recipe settings, which are easily accessible from a one touch key.
Setting Oven Controls To use a saved favorite recipe setting: To offset the oven temperature by -30°F (-17°C): 1. Press oven to light up the available cooking modes keys. 2. Press the my favorite key of your choice. The saved recipe will appear in the display. 3. Press START enter. 1. Press user pref until UPO appears in the display (Figure 30). 2. To decrease the oven temperature by 30ºF, press -lo until -30 appears (Figure 30). 3. To accept change, press START enter. 4.
Setting Oven Controls 33 Setting the Sabbath Mode (for use on the Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org. This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake heating is the only cooking features available while in the Sabbath mode.
Setting Oven Controls What to do after a power failure or power interruption when Sabbath mode is active If a power failure or interruption occurs during the Sabbath/Holidays, the appliance will shut off. SF will appear in all the control display, indicating a Sabbath mode failure (Figure 32). Figure 32: Sabbath Failure When power is returned, the oven will not turn back on automatically.
Setting Oven Controls 35 • Do not clean the oven door gasket (Figure 35). The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the gasket. Do not use any cleaning materials on the oven door gasket. Doing so could cause damage to the door gasket. • Do not use oven cleaners or oven protective coatings in or around any part of the oven interior. Residue from oven cleaners may damage the porcelain during the next selfclean cycle.
Setting Oven Controls Setting Fresh Clean Do not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause burns. Do not force the oven door open when fresh clean is active. This can damage the automatic door-locking system. Use caution when opening the door after fresh cleaning. The oven may still be very hot and can cause burns.
Setting Oven Controls To cancel fresh clean: 1. 37 Setting for a heavy (4 hour) fresh clean cycle to end at 8:00 o’clock: Press CANCEL off. Do not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause burns. Use caution when opening the oven door after fresh cleaning. The oven may still be very hot and can cause burns.
Care and Cleaning CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Care and Cleaning 39 REMOVING AND REPLACING THE OVEN DOOR To remove the oven door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. 1. Open oven door completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven.
Care and Cleaning Replacing the Dual Left/Right Corner Oven Lights The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 46). Replacing the Dual Left/Right Side Oven Lights An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.
Care and Cleaning 41 Broiler Pan Cleaning Tips To make cleaning easier, line the bottom of the broiler pan with aluminum foil. Do not cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in hot, soapy water. Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads.
Before You Call BEFORE YOU CALL SOLUTIONS TO COMMON PROBLEMS Oven Baking For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn on • the bottom.
Before You Call 43 Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Bakeware may be too lightweight or warped.
Before You Call Soil not completely removed after fresh clean. Appliance is not level. • Fresh clean was interrupted. Review “Fresh Clean” on page 35. • Excessive spills on oven bottom. Clean before starting fresh clean. • Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas are not in the fresh cleaning area, but they get hot enough to burn on residue.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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