Care Guide Sli de-1 n Ran ge 318 203 896 (0809) Rev.
Finding Information MAKEA RECORDFORFUTUREUSE [] [] [] [] [] [] [] [] [] [] [] [] m [] [] [] [] [] [] [] [] Brand Purchase Date Model Number Serial Number MODELANDSER(ALNUMBERLOCAT)ON [] II [] [] []! [] II [] [] IIII [] [] [] [] [] [] [] [] [] [] II [] N@YE The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below.
Finding Information 3 TABLEOFCONTENTS [] [] [] [] [] [] [] [] [] [] [] Finding Information ............................................ 2 Makea Recordfor Future Use.........................2 Modeland Serial NumberLocation..................2 Questions?....................................................... 2 Tableof Contents ............................................. 3 Safety ................................................................... 4 ImportantSafety Instructions....................
IMPORTANT 8AFE [] [] [] [] [] [] ,, [] iNSTRUCTIONS [] [] [] [] [] [] [] [] [] [] [] [] [] Please read all safety instructions before using your new Electrolux range. WARNEN@ To reduce the risk of fire, electrical shock, or injurywhen usingyour range,follow basic precautions includingthe following: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Safety 5 Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns. Do not use the oven or warmer drawer (if equipped) for storage.
Safety iMPORTANT iNSTRUCTIONS FORUSINGYOURCOOKTOP Use proper flame size--Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils wilt expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.
Safety 7 • • , • Placement of OvenP_Jarmer Drawer (if equipped) Racks. Always place oven racks in desired location while oven!drawer (if equipped) is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot oven element or interior of the oven/warmer drawer (if equipped) Do not use a broiler pan without its insert.
Feature Overview YOUR SUDEoJN _NGE m m m m R I m m I [] [] [] [] [] [] [] [] [] [] [] m PORCELAIN GRATES DEEPDRAWN COOKTOP TOUCHACTIVATED GLASS CONTROL LARGE CURVEDGLASSOVEN DOOR WARMER DRAWERDOOR WINDOW GLASS POWER BURNER 14 000 BTU SIMMER BURNER 5 000 BTU REGULAR BURNER 9 500 BTU DUAL FLAME BURNER t8 000 BTU
Feature Overview 9 YOURSLIDE-IN_NGE [] [] m [] [] B m OVEN DOOR LATCH E [] [] m [] m [] BB [] [] [] [] m [] OVEN VENT BROiLiNG ELEMENT -- OVEN RACK SUPPORT SLIDEABLE OVEN PACKS -- CONVECTIONFAN OVEN LIGHT -- OVEN RACK SUPPORT BRACKETS LOWER OVEN RACK BROILER PAN BROILER PAN GRiD CONVECTION ROASTINGRACK []
Feature Overview SUPPORTS & m [] m [] I m m m m [] B ' NTS [] [] [] m [] m Im m [] [] m Installing Oven Rack Supports ALWAYS INSTALL SUPPORT BEFORE THE OVEN (WHEN COOL). OVEN RACK TURNING ON THE OVEN tS To install oven rack support, insert the supports by pushing them downward into the two brackets on each side of the oven interior, as shown below. To remove the oven rack support for a self-clean cycle, pull upthe support to disengage them from the brackets.
Feature Overview I REMOV(NG ANDREPLAC(NG OVEN CKS [] [] [] [] [] [] [] [] !! [] [] [] [] [] [] [] [] [] [] [] [] [] Removing Sl(ding Oven Racks 1. With the rack in its closed position; grasp the rack and the sliders at once. 2. Slightly lift the rack and sliders and pull it to clear the first bracket. 3. Pull the rack and sliders until the second bracket stops the rack. 4. Lift the rack and sliders and carefully remove them from the oven.
2 Feature Overview CONTROLPADFUNCTIONS I m 1 [] m m m [] m m U [] II [] B [] m ml m Im Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature, Broil Pad- Used to select the variable broil mode. 4 6 Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode.
Feature Overview 13 CONTROL PAD FUNCTION8(CONTINUED) [] [] II II [] m m i m [] [] i III [] Ill [] [] [] m [] II 18 Keep Warm Pad- Used to select the keep warm mode, 19 Slow Cook Pad- Used to select the slow cook mode. 20 Clean Pad- Used to select the self-cleaning 21 Upper Oven Pad- Used to activate the upper oven for cooking operation. 22 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.
SE ING CLOCKATPOWERUP [] [] [] [] [] [] [] [] [] [] [] [] [] !1 [] [] [] [] [] [] III [] When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (examplefor 1:30)" f,F_. 1. _ Press, '_/'3://_,._j,_j 1 ,,.
ng 5 L(GHT [] [] []I [] [] [] [] III [] [] [] III [] [] III I [] [] III [] [] [] Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on automatically when the oven door is opened.
G Surface Cooking LOCAT(ONS OFTHEBURNERS [] [] [] [] [] [] [] [] [] [] [] [] I [] [] [] [] [] [] [] [] [] The cooktop is equipped with different sized burners.
Surface Cooking17 SURFACECOOKENG UTENSILS [] [] [] [] [] [] [] [] [] *GOOD [] [] [] [] [] [] [] [] [] [] [] [] [] POOR • Curved and warped pan bottoms. • Flat bottom , Pan overhangs unit by more than 2.5 cm (1"). and straight sides. • Tight fitting lids. Weight of handle does not tilt pan. Pan is well balanced. , Pan sizes match the amount of food Pans should * Heavy handle tilts pan. to be prepared and the size of burner.
urface Cooking SETTINGSURFACECONTROLS [] [] [] [] [] [] [] [] [] [] [] [] [] Your cooktop may be equipped with any combination [] [] [] [] [] [] [] [] [] of the following burners: Simmer Burner: best used for simmering delicate sauces, etc. Standard Burner: used for most all surface cooking needs. Large Burner: best used when bringing large quantities of liquid to temperature preparing larger quantities of food.
ufface Cooking USINGTHEGRIDDLE m [] m [] [] [] [] [] [] I [] [] [] [] [] [] [] [] [] [] [] The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1 for optimal positioning).
2 Setting the Lower Oven LOWER ll ml ! Ill OPE T+ON lit [] [] Ill [] Ill [] [] m In m [] [] ! [] ! [] Ill The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature.
Cooking [] [] [] i [] [] [] m [] [] [] [] m [] [] [] [] 2 [] [] [] [] [] This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at anytemperature from 170°F to 450°F with a default temperature of 350°F.
Cooking odes COOKTiME [] [] [] [] [] [] [] [] [] [] [] [] [] I[] [] [] [] [] [] il [] [] Cook Time allows the oven to be set to cook for a set length of time and shut off automatically. The countdown will only start once the oven has finished preheating. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beepwhen the countdown is finished.
Cooking [] il [] [] [] [] [] [] [] [] [] [] Ill [] [] [] [] [] [] [] [] [] This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.
Cooking odes CON CT(ON BAK)NG [] [] @ [] Convection Air F(ow [] I [] [] [] [] [] I [] [] [] III [] [] [] [] [] [] [] This mode of cooking enables you to obtain the best culinary' results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result istime saved. Most foods cooked in a standard oven will cook faster Bake and more evenly with Convection Bake.
Cooking 25 CON CTJON CON RT 11 [] III III [] R [] l 11 [] [] III l [] i [] III [] [] II II [] The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions).
Cooking odes CON CTION ROASTING II II [] [] [] Ill [] II II [] III [] [] [] II II III III ill [] [] [] This mode is best for cooking tender cuts of beef, !amb, pork and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting usesthe hidden bake element, the hidden convection element, the broil element and alan to circulate the oven's heat evenly and continuously within the oven.
Cooking CON CTJON BROUNG [] Jl m i =I B _I II m [] Im i i m B [] m II l =I l [] Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode.
2 Cooking m m m [] [] [] odes [] [] [] [] [] [] [] [] m [] [] [] [] [] [] [] This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm feature uses the hidden bake element to maintain the temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Keep Warm feature turn ON automatically when cooking has finished.
Cooking SLOWCOOK !! [] [] [] III [] ml [] [] [] [] [] [] lU U [] [] [] [] !! [] !1 This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Stow Cooker or Crock-Pot. The Stow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
3 Cooking m m [] [] [] odes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
Cooking 3 BREADPROOFING [] [] [] [] [] ll [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100_*F. The temperature visual display is not avalaible for this function. Bread Proofing Tips: . . . * * No need to preheat for this feature.
Cooking odes PERFECTTURKEY [] [] [] [] m [] m m m [] [] [] m B [] [] B [] m [] [] [] This mode uses the tempe rature pro be to control precisely the cooking of a perfect turkey. The convection system gently browns the turkey's exterior and seals in the juices. The temperature probe is required with this cooking mode (read its section on next page for more details).
Cooking TEMPE TURE II ill m ! [] 33 lViodes PROBE III ! ml [] [] I Im m [] [] Im !!1 ! !11 III ! II For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire ,_thout having to guess. This feature can be used with Bake, Convection Bake, Convection Roast and Perfect Turkey cooking modes.
Cooking odes MULTiSTAGE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Proof.
Cooking 35 IULT( STAGE(CONTSHUED) m m [] B m [] [] B m [] [] m m [] m [] m [] B [] [] [] Stage 3 14. Press KEEP WARM [_. "170" will start flashing in the display prompting to enter a temperature. 15. Enter a temperature 16. Press START ¢. using the numeric pads _) to !_). "00:00" will start flashing in the display prompting to enter a cook time. 17. Enter a cook time using the numeric pads (_@_to _9_/. 18. Press START _)'. The cooking sequence will begin. Cancefing 19.
Electronic Control Settings USER PREFERENCES [] [] [] [] m m [] i i B [] m m [] m m m l i i m m The User Preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls.
Electronic Control Settings 37' USERPREFERENCES ICONTmNUE_} [] H [] M [] [] [] [] m U I m m [] R ml [] m [] [] m [] SE_ING CLOCKDISP_Y -- ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF _(_ until you get to the CLO on menu page. 2. Press |o 3. or + to toggle between displaying or hiding the clock.
3 Electronic Control Settings USERPREFERENCES (CONT(NUED) [] [] ! [] I! [] [] [] [] ll II [] SE_(NG TEMPE_TURE DiSP_Y- [] [] Ill [] III ! Ill [] !1 [] FAHRENHEITOR CELS)US The oven control can be programmed to display temperatures oven has been preset at the factory to display in Fahrenheit. in Fahrenheit or Celsius. The To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press USER PREF _) until you get to the F-C F menu page. 2.
Oven Controls 39 MYFAVOR( S [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Favorites settings allows you to save your most frequently used or most complex cooking sequences• This feature will save the cooking mode, the target temperature and the cooktime (if any).
Oven Controls SABBATHFEATURE(FORUSEONTHEJEW(SH SABBATH& HOL(DAYS) m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] ÷ The HI hJand LO _opads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE _] pad.
Care & Cleaning USINGTHESELF-CLEAN F TURE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. , Wear rubber gloves when cleaning any exterior parts of the oven manually. @ During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Care & Cleaning STARTINGSELF-CLEAN CYCLE [] @ [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] A self-cleaning oven cleans itself with hig htemperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
Care & Cleaning GENE L CLONING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY,SOILING AS SOON AS POSSIBLE.
Care & Cleaning CAREANDCLEAN(NGOFSTA(NLESS STEEL [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TOREMOVEANDREP CE OVENDOOR [] [] 1. 2. Open the door to the fully opened position. Pull up the lock located on each hinge support toward front of range.
Care& Cleaning 45 OVENUGHT [] [] [] [] [] E [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
General Care & Cleaning CLEANING THE BURNER G TES, BURNER CAPS AND BURNER HEADS m i m [] [] [] [] [] [] [] [] Surface Burner Grate Surface Burner Cap Surface Burner Head Orifice e ctrFi_r e 1 [] [] [] [] [] [] [] [] [] [] [] The Grates, Burner Caps and the Large 18k Burner Head should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. If needed the fixed burners should be cleaned in place with an humid cloth (do not spraw water on them).
General Care & Cleaning 47' PORCE )N ENA)aELCOOKTOPCL N)NG (NS UC ONS III [] I !11 m [] m !!1 [] m m !! [] I! [] !1 [] [] [] !11 I!! [] WARN(N@ Donot usea cooktopcteaneron a hotcooktop.Thefumescan behazardoustoyourhealth,andcanchemically damagethe cookingsurface. CAUT(@N Beforecleaningthe surfacecooktop,be surethe controlsare turnedto OFF and the cooktopis cod. DOriOT use commercial oven cleaners on the exterior surfacesincludingrangetopand door frame.
Solutions to Common Problems BakingProblems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problemsand SolutionsChart BakingProblems Causes Solutions Cookies and biscuits burn on the bottom.
Solutions to Common Problems IMPORTANT Before calling for service, review this list. it may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or matedal in your cooktop. OVEN CONTROL BEEPS AND DISPLAYSAN '°F" ERROR CODE !1 [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] - Electronic control has detected a fault condition.
Solutions to Common Problems SOIL NOT COMPLETELYREMOVEDAFTER SELF-CLEANING CYCLE iS [] [] [] [] [] [] [] [] [] [] [] [] [] III [] [] [] [] [] [] [] [] • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seat. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber.
Warranty information 5 Your appliance is covered by a one year limited warranty.
