Electrolux Cooking Steam oven EVYP9841AX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. CONTROL PANEL............................................................................................... 7 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
www.electrolux.com – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Glass dish with 2 grill inserts For cakes and biscuits. Grill- / Roasting pan Sponge For absorbing the remaining water from the steam generator. 4. CONTROL PANEL 4.
www.electrolux.com Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.
ENGLISH 9 4.2 Display A B C E D A. B. C. D. E. Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.electrolux.com 5.2 First Connection 1. Press or When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 2. Press to confirm. to set the value. 6. DAILY USE WARNING! Refer to Safety chapters. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option.
ENGLISH Symbol 11 Submenu Description Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
www.electrolux.com Heating function Application Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Slow Cooking To prepare tender, succulent roasts. Steam Regenerating To reheat already cooked food directly on a plate.
ENGLISH Heating function Application Defrost To defrost frozen food. Frozen Foods To make your convenience food like e.g. French Fries, Wedges, spring rolls crispy. 6.6 Activating a heating function 1. Activate the appliance. 2. Select the menu: Heating Functions. 3. Press to confirm. 4. Set a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press 13 to confirm. 6.7 Steam cooking The water drawer cover is in the control panel.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use or to activate the function. Press to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH The function stays on if you change the heating functions. 7.4 Extra Time The function: Extra Time makes the heating function continue after the end of Duration. 15 1. When the cooking time ends, an acoustic signal sounds. Press a sensor field. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the core temperature sensor.
www.electrolux.com 9.1 Core temperature sensor 6. To change the core temperature, There are two temperatures to be set: the oven temperature and the core temperature. press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch a sensor field to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven. The core temperature sensor measures the core temperature of the meat.
ENGLISH Wire shelf and the deep pan together: 17 • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 10. ADDITIONAL FUNCTIONS 10.
www.electrolux.com 10.2 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. Activate the appliance. 2. Touch and at the same time until the display shows a message. To deactivate the Child Lock function repeat step 2. 10.3 Function Lock This function prevents an accidental change of the heating function. You can activate it only when the appliance operates. • Function Lock is on when the heating function operates.
ENGLISH 10.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you 19 deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
www.electrolux.com Time (min) Water in the water drawer (ml) 50 - 60 800 11.4 Full Steam of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. WARNING! Do not open the appliance door when the function is activated. There is a risk of burns. Sterilisation with the function: Full Steam The function is applicable for all types of food, fresh or frozen.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Lamb's lettuce, 96 florets 20 - 25 1 450 Brussels sprouts 96 30 - 40 1 550 Beetroot 96 70 - 90 1 800 + 400 Black salsify 96 35 - 45 1 600 Celery, cubed 96 20 - 30 1 500 Asparagus, green 96 25 - 35 1 500 Asparagus, white 96 35 - 45 1 600 Spinach, fresh 96 15 1 350 Peeling tomatoes 96 15 1 350 White haricot beans 96 25 - 35 1 500 Savoy cabbage 96 20 - 25 1 400 Courg
www.electrolux.com Food Temperature (°C) Polenta (liquid / 96 polenta ratio 3 : 1) Time (min) Shelf position Water in the water drawer (ml) 40 - 45 1 750 Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 250 g 85 30 - 40 1 550 Prawns, fresh 85 20 - 25 1 450 Prawns, frozen 85 30 - 40 1 550 Salmon filets 85 25 - 35 1 500 Salmon trout, approx.
ENGLISH 23 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, softboiled 96 10 - 12 1 400 Eggs, mediumboiled 96 13 - 16 1 450 Eggs, hardboiled 96 18 - 21 1 500 11.5 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • To initially roast the food use the function: True Fan Cooking .
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Rice 85 15 - 20 1 One-plate dishes 85 15 - 20 1 11.7 Quarter Steam + Heat Add about 300 ml of water.
ENGLISH • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 25 minutes before the end of the baking time and then use the residual heat.
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ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble top- True Fan ping (dry) Cooking 150 - 160 20 - 40 2 Buttered almond cake / Conventional Cooking sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 160 35 - 55 2 Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 2 Fruit flans made with short past
www.electrolux.com Food Function Tempera- Time (min) ture (°C) Shelf position Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fan Cooking 160 10 - 25 2 Rolls1) Conventional Cooking 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 2 Small cakes / Small cakes1) Conventional Cooking 170 20 - 35 2 1) Preheat the oven. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Potato gratin 190 - 210 55 - 80 1 Sweet dishes 180 - 200 45 - 60 1 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 1 Cake with crumble topping (dry) 160 - 170 20 - 40 2 Biscuits made with yeast dough 160 - 170 20 - 40 2 29 11.13 Multilevel baking Use the function: True Fan Cooking.
www.electrolux.com 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
ENGLISH 11.16 Roasting 31 • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
www.electrolux.com Food Function Pork knuckle Turbo (precooked) Grilling Quantity Tempera- Time (min) ture (°C) Shelf position 750 g - 1 kg 150 - 170 1 90 - 120 Veal Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Roast veal Turbo Grilling 1 kg 160 - 180 150 - 120 1 Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 120 - 150 1 Lamb Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.
ENGLISH Food Function Quantity Temper- Time (min) ature (°C) Shelf position Chicken half Turbo Grilling 400 - 500 g each 190 - 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 - 200 80 - 100 1 Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Whole fish Conventional Cooking 1 - 1.5 kg 210 - 220 1 33 Fish (steamed) 11.18 Grilling • Always grill with the maximum temperature setting.
www.electrolux.com Food Grilling time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast1) 1-3 1-3 3 Toast with topping 6-8 - 3 1) Preheat the oven. 11.19 Frozen foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
ENGLISH 35 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufacturer's instructions as per manufacturer's instructions 2 Chips1) (300 600 g) Conventional Cooking or Turbo Grilling 200 - 220 as per manufacturer's instructions 2 Baguettes Conventional Cooking as per manufacturer's instructions as per manufacturer's instructions 2 Fruit cake Conventional Cooking as per manufacturer's instructions as per manufacture
www.electrolux.com 11.21 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
ENGLISH Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.23 Bread Baking Preheating is not recommended. Add 100 ml of water to the water drawer.
www.electrolux.com Food Food core temperature (°C) Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
ENGLISH 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.3 Steam Cleaning Remove the worst dirt manually. 1. Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator. 2. Activate the function: Steam Cleaning. The display shows the duration of the function. An acoustic signal sounds when the programme is completed. 3.
www.electrolux.com 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2.
ENGLISH Problem Possible cause 41 Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core temperature sensor is not correctly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
www.electrolux.com The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal The cable used to connect the oven to the electrical supply must comply to the specifications given below. Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed! For UK use only Connection via Min.
ENGLISH 450mm min. 20mm min. 560mm 114 mm 548mm 455mm 15mm 450mm 440mm min. 550mm 546mm 594mm 21mm 548mm min. 20mm 114 mm 450mm 15mm 450mm min. 560mm 455mm 450mm 440mm 455mm 450mm min.
www.electrolux.com 548mm 114 mm 15mm min. 20mm 450mm 455mm 450mm 440 mm 455mm 450mm 450mm 440mm 450mm min. 560mm min. 550mm 455mm 450mm 440mm 546mm 594mm 21mm 548mm min. 20mm 114 mm 450mm 15mm 590mm min. 550mm 455mm 450mm 440mm min.
ENGLISH H05VV-F H05RR-F min.
www.electrolux.com 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVYP9841AX Energy Efficiency Index 105.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.77 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 39.
ENGLISH 16. ENVIRONMENT CONCERNS Please recycle all materials marked with the symbol . Dispose of all packaging materials appropriately and help to protect the environment, and future generations. Do not dispose of electrical equipment marked with the symbol along with the * general house hold waste. Dispose all electrical goods via applicable local authority collections, or at local authority or, commercial recycling centres.
User Manual: English 867309907-B-142016
