Electrolux Cooking Oven EVYP5841A
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.electrolux.com • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. 2.4 Internal light • The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning".
www.electrolux.com Use the sensor fields to operate the appliance Number Sensor field 1 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking To choose a heating function or an Assisted Cooking function. When the appliance is activated, touch the field one or two times until the display shows the necessary function. To activate or deactivate the light, touch the field for 3 seconds.
ENGLISH 9 Other indicators in the display Symbol Function Minute Minder The function is active. Time of day Shows the current time. Duration Shows the time required for the cooking cycle. End Time Shows when the cooking cycle ends. Time Indication Shows how long the heating function operates. and at the same time to reset the Press time. Heat-up indicator Indicates the temperature level in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time.
www.electrolux.com Submenu for: Basic Settings Symbol Submenu Application Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. SET + GO When ON, you can activate the function when you activate a heating function. Heat + Hold When ON, you can activate the function when you activate a heating function. Extra time Activates and deactivates the function.
ENGLISH Heating function 11 Application Bottom Heat To bake cakes with crispy bottoms. Grilling To grill flat food and to toast. Fast Grilling To grill flat food items in large quantities. To toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to gratinate and to brown. Submenu for: Specials Heating function Application Bread Baking To bake bread. Au gratin To prepare dishes like lasagna or potato gratin. Also to brown.
www.electrolux.com Fast Heat Up Indicator This function decreases the heat-up time. To activate the function, hold for 3 seconds. The heat-up indicator alternates. Residual heat When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm. 6.
ENGLISH 7.1 Heat + Hold The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends. • You can activate or deactivate the function in the Basic Settings menu. • Conditions for the function: – The set temperature is more than 80 °C. – The function Duration is set. 13 The Heat + Hold function stays on if you change the heating functions. 7.2 Extra Time The Extra Time makes the heating function continue after the Duration ends.
www.electrolux.com You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm. 3.
ENGLISH 15 food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. 7. The display shows the core temperature sensor. 4. 5. Press or in less than 5 seconds to set the core temperature. Set the oven function and, if necessary, the oven temperature. The appliance calculates an approximate end time.
www.electrolux.com • The high rim around the shelf is a device which prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function. 3. 4. 5. 6. 7. to go to Favourite Programme Press directly.
ENGLISH 5. Press again and again until the display shows SET + GO . 6. Press OK to confirm. To start SET + GO , press a sensor field (except for ). The set heating function starts. When the heating function ends, an acoustic signal sounds. Useful information: 17 • You can activate and deactivate the SET + GO function in the Basic Settings menu. 10.5 Automatic switch-off For safety reasons the appliance deactivates after some time: • If a heating function operates.
www.electrolux.com 11.2 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking.
ENGLISH 11.4 Baking on one oven level General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
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ENGLISH Food 21 Oven function Shelf position Temperature (°C) Time (min) Macaroons True Fan Cooking 2 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 2 150 - 160 20 - 40 Puff pastries 1) True Fan Cooking 2 170 - 180 20 - 30 Rolls 1) True Fan Cooking 2 160 10 - 25 Rolls 1) Convectional Cooking 2 190 - 210 10 - 25 Small cakes / Small cakes 1) True Fan Cooking 2 160 20 - 35 Small cakes / Small cakes 1) Convectional Cooking 2 170 20 - 35 Bakes and grat
www.electrolux.com 11.5 Multileveled baking Cakes / pastries / breads on baking trays Type of baking True Fan Cooking Shelf positions from bottom 2 shelf positions Cream puffs / Eclairs Temperature (°C) Time (min) 1/4 160 - 180 25 - 45 1/4 150 - 160 30 - 45 1) Dry streusel cake 1) Preheat the oven.
ENGLISH 23 11.
www.electrolux.com Beef Type of meat Quantity Oven function Shelf position Temperature Time (min) (°C) Pot roast 1 - 1.5 kg Conventional Cooking 1 230 120 - 150 rare 1) per cm. of Turbo Grilling thickness 1 190 - 200 5 - 6 per cm of thickness medium per cm. of Turbo Grilling thickness 1 180 - 190 6 - 8 per cm of thickness well done per cm. of Turbo Grilling thickness 1 170 - 180 8 - 10 per cm of thickness Roast beef or fillet 1) Preheat the oven.
ENGLISH 25 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Saddle of hare, leg of hare 1) up to 1 kg Conventional Cooking 1 230 30 - 40 Saddle of venison 1.5 - 2 kg Conventional Cooking 1 210 - 220 35 - 40 Haunch of venison 1.
www.electrolux.com Grilling Food to be grilled Temperature Oven level Roast beef, medium 210 - 230 Filet of beef, medium Grilling time (min.) 1st side 2nd side 1 30 - 40 30 - 40 230 1 20 - 30 20 - 30 Back of pork 210 - 230 1 30 - 40 30 - 40 Back of veal 210 - 230 1 30 - 40 30 - 40 Back of lamb 210 - 230 1 25 - 35 20 - 35 Whole Fish, 500 - 1000 g 210 - 230 1 15 - 30 15 - 30 Fast Grilling Food to be grilled Oven level 1) Burgers / Burgers Grilling time (min.
ENGLISH Convenience food Shelf position Temperature (°C) Time (min) French Fries, thin 2 200 - 220 20 - 30 French Fries, thick 2 200 - 220 25 - 35 Wedges / Croquettes 2 220 - 230 20 - 35 Hash Browns 2 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 2 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 2 160 - 180 40 - 60 Oven baked cheese 2 170 - 190 20 - 30 Chicken Wings 2 190 - 210 20 - 30 27 Frozen Ready Meals Table Food to be cooked Oven functions Shelf position Frozen p
www.electrolux.com Food Quantity Defrosting Further time in defrosting min time in min Comment Meat 1 kg 100 - 140 20 - 30 Turn halfway through Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through Trout 150 g 25 - 35 10 - 15 --- Strawberries 300 g 30 - 40 10 - 20 --- Butter 250 g 30 - 40 10 - 15 --- Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places Gateau 1,4 kg 60 60 --- 11.
ENGLISH 29 Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Mixed pickles 160 - 170 50 - 60 15 Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20 1) Keep in the oven after you stop the oven 11.
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ENGLISH • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. 31 • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.
www.electrolux.com 3. 4. 5. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover. Install the left shelf support. 12.3 Cleaning the door To clean the door remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy. There is a risk of injury or damage to the appliance. A A Removing the door Open the door as far as it goes. Fully press the clamping levers (A) on the two door hinges. 1. 2. 3. 4.
ENGLISH Problem Possible cause 33 Remedy The appliance does not heat up. The clock is not set. Set the clock. The appliance does not heat up. The necessary settings are not set. Check the settings. The appliance does not heat up. The Child Lock is activated. Refer to "Activating and deactivating the Child Lock function". The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.
www.electrolux.com load in compliance with the current regulations. The switch must not break the yellow and green earth cable at any point. The manufacturer declines any responsibility should these safety measures not be carried out. After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.
ENGLISH 548 21 min. 20 450 450 114 455 4 min. 560 446 114 455 min. 550 5 567 594 548 450 21 min. 20 4 114 455 446 450 455 450 446 min. 560 455 min.
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ENGLISH 37 13 20 2x3,5x25 15. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE GB IE Standard Guarantee Conditions and Exclusions.To see our guarantee conditions and exclusions please visit www.electrolux.co.uk or contact our Customer Care Department. Service & Spare Parts. Please contact your local Service Force Centre on; 08445 616616 (Your call will automatically be routed to your local centre) For the address of your local centre please visit; www.electrolux.co.
www.electrolux.com 16. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable and electronic appliances. Do not dispose appliances marked with the symbol containers to recycle it. Help protect the environment and human health and to recycle waste of electrical with the household waste. Return the product to your local recycling facility or contact your municipal office.
User manual: English 892964351-A-342013
