Electrolux Cooking Steam oven EVYP0946A
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
www.electrolux.com 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 7 10 Shelf positions 3.2 Accessories Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 2 - 3 4 Function Comment ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking programmes made by the user. Minute Minder To set the function: Minute Minder. Straight access to the time functions.
ENGLISH A. Return to menu B. Current set heating function C. Current set temperature 9 D. Clock E. Start Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use.
www.electrolux.com Water hardness Calcium deposit (mmol/l) Calcium deposit (mg/l) Water classification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2.
ENGLISH display. Touch the display anywhere and the Menu appears again. • When the appliance is active, and some of the symbols disappear from the display, touch the display anywhere. All the symbols come back on. • After you set some functions a pop-up window appears with additional information. • The temperature can switch places on the display with other functions that are in the bottom right and left corner.
www.electrolux.com • manual mode - to set a heating function, temperature and cooking time manually. • automatic programmes (Assisted Cooking) - to prepare a dish when you do not have a knowledge or experience in cooking. 2. Touch: Menu. 3. Scroll through the menu to find the function that you want to activate. 4. To activate the function just tap it on the display. 5. To return to the previous menu touch: 7.2 Operating the menu 6. To deactivate the appliance touch: 1.
ENGLISH 13 7.4 Submenu for: Functions A A. B. C. D. B True Fan Cooking Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function You can see a description of the heating function or create a default function on a popup window. Hold your finger on the selected heating function for longer than 2 seconds.
www.electrolux.com Grilling To grill bigger items of food like Roast Beef. Fast Grilling To grill flat food and to toast bread. Top/Bottom Heat Top and bottom heat for baking and roasting on one oven level. Pizza Setting Baking on one oven level for dishes with crispy bases like Pizza and Quiche. Set the temperatures 20-40 °C lower than when using Top/Bottom Heat. Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position.
ENGLISH Moist Fan Baking 15 To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 7.
www.electrolux.com Descaling Procedure for cleaning the steam generation circuit from residual limestone. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of oven cleaner. 7.9 Water drawer A F A. B. C. D. E. F. Lid Wave-breaker Drawer body Water-filling hole Scale Front button B MA X C E D You can remove the water drawer from the appliance.
ENGLISH 7.10 Steam cooking WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it and extract it from the appliance. 2. Fill the water drawer with cold water to the maximum level (around 950 ml). Use the scale on the water drawer. The water supply is sufficient for approximately 50 minutes. 3.
www.electrolux.com 5. Cold storage of the bags is mandatory in case the cooking procedure is not done immediately. 6. Continue with the function: SousVide Cooking following applicable cooking table indications for the considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. 8. Optional: finish the food with a final searing or grilling e.g. for meat to achieve a nice crust and the typical roast flavour.
ENGLISH 19 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.14 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration 2h 30min 1 29 Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
www.electrolux.com 3. Touch or go to the menu: Timers. 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min. You can delete the settings if you touch: x. When the clock function ends, an acoustic signal sounds and a message comes on the display. You can stop or extend the cooking process. 7.16 Submenu for: Options Further individual settings related to safety, convenience and oven lamp.
ENGLISH with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 21 Activating the function: Child Lock 1. Set the function to position: On. 2. Deactivate the appliance. Deactivating the function: Child Lock 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go.
www.electrolux.com 7.21 Submenu for: Assisted Cooking A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs.
ENGLISH Menu item Description Sound Sound Settings. Volume Language Set your preferred language. 23 Type (Beep / Click / No sound) Time and Date Time Set the time and date and other op- Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only.
www.electrolux.com When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
ENGLISH Food category 25 Dish Cake and Pastry Almond Cake Brownies Cappuccino Cake Carrot Cake Cheese Cake Cherry Pie Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Plum Dumpling Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait Vegetables Mediterranean Vegetables Traditional Vegetables Peeling Tomatoes Custards and Terrines Egg Custard Flan Ca
www.electrolux.com the recommended settings touch (by the dish name): Dish . Touch the temperature or the minutes in the display to change the temperature or the set time according to your preferences. The VarioGuide contains automatic programmes, which give optimum settings for each type of meat. • Meat programmes with Automatic Weight function - this function automatically calculates the roasting time. To use it you need to input the food weight and the time sets itself.
ENGLISH Dish Scandinavian Beef Dish Rare Roast Game - Medium Loin of Game - Well Done Chipolatas Dish Spare Ribs Lasagne Knuckle, precooked Lasagne/Cannelloni, frozen Ham Joint Loin Pork Food Category: Oven Dishes Loin Smoked Pork Loin Smoked Loin, poached Pasta Bake Potato Gratin Vegetables au Gratin Sweet Dishes Food Category: Pizza and Quiche Dish Thin Crust Neck Extra Topping Shoulder Roast Pizza Cooked Ham Lamb Loin Venison Snacks, frozen Baguettes au Gratin - Roast Leg Ta
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ENGLISH Dish Dish Brussels Sprouts Potato Dumplings Celery, cubed Bread Dumplings Peas Yeast Dumplings, salty Eggplant Yeast Dumplings, sweet Fennel Rice Artichokes Tagliatelle, fresh Beetroot Polenta Black Salsify Cabbage Turnip, Strips White Haricot Beans Automatic Core Temperature function Automatic Weight function 8.
www.electrolux.com Food category Meat Dish Food category Dish Beef • Medium • Well Done Apples Lamb • Medium • Well Done Peaches Wild Boar Rabbit, boneless Asparagus, green Pears Fruits Nectarines Plums Pineapple Mangos Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.
ENGLISH 31 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol . 4. Set the core temperature. 5. Set the heating function and, if necessary, the oven temperature. To change the core temperature, touch the temperature on the display. A B C D E Deep pan: Push the deep pan between the guide bars of the shelf support. Menu 1h 14m 64° 220°100° Stop G F A. B.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.
ENGLISH 11.2 SousVide Cooking This function uses lower cooking temperatures than normal cooking. Handle the food with special care for better food quality. Recommendations regarding food safety: • Use high quality raw materials. • Always use the raw material that is as fresh as possible. • Always keep raw materials in correct conditions before you cook them. • Always clean the food before you cook it. • For good and safe results, always look at the values in the cooking tables.
www.electrolux.com cooking time can be increased in accordance to personal preferences. • Use only boneless meat to avoid damages to the vacuum bags. • For the poultry fillets to taste better, fry them on the skin side before and after vacuum packing.
ENGLISH 11.4 SousVide Cooking: Fish and seafood • Look at the table to prevent undercooking. Do not use fish portions of a larger thickness than the table show. • Dry the fish fillets with a paper towel before you put them in a vacuum bag. • Add a cup of water in the vacuum bag when you cook the mussels.
www.electrolux.com Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf position Leek stripes or rings 600 - 700 95 40 - 45 2 Eggplant slices of 1 cm 700 - 800 90 30 - 35 2 Pumpkin pieces with thickness of 2 cm 700 - 800 90 25 - 30 2 Pepper stripes or quarter 700 - 800 95 35 - 40 2 Celery rings of 1 cm 700 - 800 95 40 - 45 2 Carrots slices of 0.
ENGLISH 11.7 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are 37 almost the same. Fill the water drawer to the maximum level.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Rice (water / rice 99 ratio 1:1)1) 35 - 45 1 Boiled potatoes, quartered 99 35 - 45 1 Bread dumpling 99 35 - 45 1 Tagliatelle, fresh 99 15 - 25 1 Polenta (liquid ratio 3:1) 99 40 - 50 1 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 1 Couscous (water / couscous ratio 1:1) 99 15 - 20 1 Spaetzle (ger99 man type of pasta) 25 - 30 1 Fragrant rice 99 (water / rice ratio 1:1) 30 - 35 1 Lentils, red (water / lentils ratio 1:
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Chocolate melting 99 10 - 20 1 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 1 Prawns, fresh 85 20 - 25 1 Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, approx.
ENGLISH Food Temperature (°C) Time (min) Shelf position Eggs, mediumboiled 99 11 - 12 1 Eggs, soft-boiled 99 10 - 11 1 11.8 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. 41 • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Bread rolls 180 - 200 25 - 35 1 Sweet bread 160 - 170 30 - 45 1 Sweet yeast dough bakeries 170 - 180 20 - 35 1 Sweet oven dishes 160 - 180 45 - 60 1 Stewed / braised 140 - 150 meat 100 - 140 1 Spare ribs 75 - 100 1 Roasted fish fillet 170 - 180 25 - 40 1 Roasted fish 35 - 45 1 140 - 150 170 - 180 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Ready-to-bake baguettes, 40 50 g 200 15 - 20 1 Ready-to-bake baguettes, 40 50 g, frozen 200 25 - 35 1 Time (min) Shelf position One-plate dishes 110 10 - 15 1 Pasta 110 10 - 15 1 Rice 110 10 - 15 1 Dumplings 110 15 - 25 1 43 11.12 Steam Regenerating Food Temperature (°C) 11.13 Yogurt Function Use this function to prepare yogurt.
www.electrolux.com 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Food Function Temper- Time (min) ature (°C) Shelf position Flan base - short pastry1) True Fan Cooking 150 - 160 20 - 30 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonally Cooking off set) 160 70 - 90 2 Apple pie / Apple pie (2 Top/Bottom tins Ø 20 cm, diagonally Heat off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Top/Bottom Heat 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Tempera- Time (min) ture (°C) Shelf position Fruit flans (made with yeast dough / sponge mixture)2) Top/Bottom Heat 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Small cakes / Small cakes1) Top/Bottom Heat 170 2 20 - 35 47 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough 160 - 170 20 - 40 2 11.19 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 1) Preheat the oven.
ENGLISH 49 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 150 120 - 150 1 Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 11.
www.electrolux.com • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.
ENGLISH 51 Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 1 120 - 150 Lamb Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.
www.electrolux.com Fish (steamed) Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Whole fish Turbo Grilling 1 - 1.5 kg 180 - 200 1 11.24 Grilling 30 - 50 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 2 French Fries, thick 190 - 210 20 - 30 2 Wedges / Croquettes 190 - 210 20 - 40 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked
www.electrolux.com • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) Shelf position Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.28 Bread Baking Preheating is not recommended.
www.electrolux.com Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 11.30 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.
ENGLISH Food Container (Gastronorm) Quantity (g) Frozen peas 1 x 1/2 per- 1500 forated 57 Shelf po- Temper- Time sition ature (min) (°C) Comments 2 Put the baking tray on the first shelf position. 99 Until the temperature in the coldest spot reaches 85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
www.electrolux.com For a better performance you should start the cleaning function when the appliance is cool. The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by the user. When the steam cleaning function is active, the lamp is off. 1. Fill the water drawer to the maximum level. 2. Choose the steam cleaning function in the menu: Cleaning. Steam Cleaning - the duration of the function is around 30 minutes.
ENGLISH 2. Assemble the lid. First insert the front snap and then push it against the drawer body. MA X MA X 59 6. After the end of the first part, empty the grill- / roasting pan and put it on the first shelf position again. 7. Fill the water drawer with fresh water. Make sure there is no remaining cleaning solution inside the water drawer. 8. Fit the water drawer in the appliance. 9. Activate the second part of the procedure to rinse the steam generation circuit.
www.electrolux.com The duration of the function is around 30 minutes. The light in this function is off. 1. Put the baking tray on the first shelf position. 2. Fill the water drawer with fresh water. 3. Activate the function. Remove the baking tray after the end of the procedure. 12.10 Removing and installing the door You can remove the door to clean it. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2.
ENGLISH 61 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The necessary settings are not set.
www.electrolux.com Problem Possible cause Remedy The water drawer is difficult to clean. You did not remove the lid and the wave-breaker. Refer to "Cleaning the water drawer". The descaling procedure is interrupted before it finishes. There was a power cut. Repeat the procedure. The descaling procedure is interrupted before it finishes. The function was stopped by the user. Repeat the procedure.
ENGLISH 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 63 the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating plate is on We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
www.electrolux.com to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. the heating elements deactivate automatically 10% faster in some oven functions. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.
ENGLISH symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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ENGLISH 67
User Manual: English 867316920-B-232016
