EVY9847AAX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories Wire shelf 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To measure the temperature inside the food. Steam set For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Food Sensor One unperforated and one perforated food container.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 5 7 8 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Vario‐ Guide Touch the sensor field once to choose a heat‐ ing function or the menu: VarioGuide. Touch the sensor field again to switch between the menus: Heating Functions, VarioGuide.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.1 Initial Cleaning 1. Press or Remove all accessories and removable shelf supports from the appliance. 2. Press to confirm. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH Test strip 11 The black squares in the table correspond to red squares on the test strip. Hardness of the water You can change the hardness level of the water in the menu: Basic Settings / Water hardness. 4 6. DAILY USE 3. Press to move to the submenu or accept the setting. WARNING! Refer to Safety chapters. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option. or to select the menu 6.
www.electrolux.com Sym‐ bol Submenu Description Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast Heat Up When ON, the function decreases the heat-up time. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Time Extension Activates and deactivates the time extension function.
ENGLISH Symbol 13 Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 6.4 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food.
www.electrolux.com Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save energy during cooking. This function must be used in accordance with the Moist Fan Baking table in order to achieve the desired cooking result. To get more information about the rec‐ ommended settings, refer to the Hints and Tips chapter, Moist Fan Baking table. This function was used to define the energy efficiency class acc. to EN 60350-1.
ENGLISH Heating function 15 Application Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
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ENGLISH Food Category: Pizza/Quiche Dish Dish Pizza Pizza, thin Puff Pastry - Pizza, extra top‐ ping Eclairs - Macaroons - Pizza, frozen Short Pastry Bis‐ cuits - Christmas Stollen - Apple Strudel, fro‐ zen - Pizza American, frozen Pizza, chilled Pizza Snacks, fro‐ zen Baguettes au Gra‐ tin Cake on Tray Sponge Dough Yeast Dough Tarte Flambée - Cheese Cake, Tray - Swiss Tarte, sa‐ voury - Brownies - Quiche Lorraine - Swiss Roll - Savory Flan - Yeast Cake - Crumble Cake
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ENGLISH When it is necessary to change the weight or the core temperature of the dish, use or values. to set the new 6.7 Activating a heating function 1. Activate the appliance. 2. Press to confirm. 3. Set the temperature. 4. Press to confirm. 6.8 Steam cooking The water drawer cover is in the control panel. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the opera‐ tion of the appliance. Use or to activate the function. Press to set the minutes and to start. Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min).
ENGLISH 7.4 Time Extension The function: Time Extension makes the heating function continue after the end of Duration. Not applicable to heating functions with the core temperature sensor. 21 1. When the cooking time ends, an acoustic signal sounds. Press any symbol. The display shows the message. 2. Press to activate or to cancel. 3. Set the length of the function. 4. Press . 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 8.
www.electrolux.com The appliance calculates an approximate end time. The end time is different for the different quantities of the food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes. 6. To change the core temperature, press . When the meat is at the set core temperature, an acoustic signal sounds. The appliance turns off automatically. 7. Press any symbol to stop the signal. 8.
ENGLISH 3. Touch again and again until the display shows: SAVE. 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. The display shows the first free memory position. 4. Press 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Touch or to change the letter. to confirm. To deactivate the function, press . The display shows a message. Press again and then to confirm.
www.electrolux.com • Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 230 5.5 The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute Minder.
ENGLISH the defrost time. Use the first shelf position from the bottom. 11.3 Full Steam WARNING! Be careful when you open the appliance door when the function is activated. Steam can release. The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation.
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ENGLISH Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 99 25 - 35 1 Potato dump‐ lings 99 35 - 45 1 Unpeeled pota‐ toes, medium 99 45 - 55 1 Rice (water / rice ratio 1:1)1) 99 35 - 45 1 Boiled potatoes, 99 quartered 35 - 45 1 Bread dumpling 99 35 - 45 1 Tagliatelle, fresh 99 15 - 25 1 Polenta (liquid ratio 3:1) 99 40 - 50 1 Bulgur (water / bulgur ratio 1:1) 99 25 - 35 1 Couscous (wa‐ ter / couscous ratio 1:1) 99 15 - 20 1
www.electrolux.com Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 1 Hot berries 99 10 - 15 1 Fruit compote 99 20 - 25 1 Chocolate melt‐ ing 99 10 - 20 1 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 1 Prawns, fresh 85 20 - 25 1 Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, approx.
ENGLISH 29 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hardboiled 99 18 - 21 1 Eggs, mediumboiled 99 11 - 12 1 Eggs, soft-boiled 99 10 - 11 1 11.4 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • • • • Cool down the oven to a temperature of around 80 °C.
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ENGLISH • • • • Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally • 31 at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Trays in the oven can twist during baking.
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ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Swiss Roll1) Conventional Cooking 180 - 200 10 - 20 2 Cake with crumble top‐ True Fan ping (dry) Cooking 150 - 160 20 - 40 2 Buttered almond cake / Conventional Cooking sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 170 30 - 55 2 Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 2 Fruit flans made with short p
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fan Cooking 160 10 - 25 2 Rolls1) Conventional Cooking 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 2 Small cakes / Small cakes1) Conventional Cooking 170 20 - 35 2 1) Preheat the oven. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Potato gratin 180 - 200 70 - 85 1 Moussaka 180 - 200 75 - 90 1 Lasagne 180 - 200 70 - 90 1 Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 1 White bread 55 - 70 1 200 - 210 35 11.13 Multilevel baking Use the function: True Fan Cooking.
www.electrolux.com 11.14 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the Food Sensor to guarantee that the meat has the correct core temperature. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan on the wire shelf in the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Unleavened bread1) 210 - 230 10 - 20 2 Puff pastry flan1) 160 - 180 45 - 55 2 Flammekuchen1) 210 - 230 15 - 25 2 Piroggen (Russian version of cal‐ zone)1) 180 - 200 15 - 25 2 37 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting • • • • • • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
www.electrolux.com Pork Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder, neck, ham joint Turbo Grilling 1 - 1.5 kg 150 - 170 90 - 120 1 Chop, spare Turbo rib Grilling 1 - 1.
ENGLISH 39 Poultry Food Function Quantity Temper‐ ature (°C) Time (min) Shelf po‐ sition Chicken, spring chick‐ en Turbo Grilling 200 - 250 g each 200 - 220 30 - 50 1 Chicken half Turbo Grilling 400 - 500 g each 190 - 210 40 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 - 200 80 - 100 1 Fish (steamed) Food Func‐ tion Quantity Tempera‐ Time (min) ture (°C) Shelf po‐ sition Whole fish Turbo Grilling 1 - 1.
www.electrolux.com Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 11.19 Frozen Foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
ENGLISH 41 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Chips1) (300 600 g) Conventional 200 - 220 Cooking or Turbo Grilling as per manufac‐ 2 turer's instruc‐ tions Baguettes Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Fruit cake Conventional Cooking as per manufac‐ turer's in‐ structio
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
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www.electrolux.com 11.24 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastro‐ norm) Broccoli1) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 1 x 1/2 per‐ 300 forated 2 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 1/2 per‐ max. forated 2 99 15 - 18 Put the bak‐ ing tray on the first shelf posi‐ tion.
ENGLISH 12.3 Removing the shelf supports Before maintenance, make sure that the appliance is cool. There is a risk of burns. To clean the appliance, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Steam Cleaning Remove as much dirt as possible manually.
www.electrolux.com 12.5 Cleaning Reminder When reminder is displayed cleaning is necessary. Perform the function Steam Cleaning Plus. You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Steam generation system - Descaling When the steam generator operates, there is an accumulation and deposition of limestone inside because of calcium contents in the water.
ENGLISH 47 1. Put the baking tray on the first shelf position. 2. Press . 3. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 4. Press . Remove the baking tray after the end of the procedure. 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: Cleaning.
www.electrolux.com WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 12.11 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 2.
ENGLISH 49 Problem Possible cause The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket.
www.electrolux.com Problem Possible cause Remedy The cleaning function is in‐ The function was stopped terrupted before it finishes. by the user. Repeat the procedure. There is too much water on the bottom of the cavity af‐ ter the end of the cleaning function. Cover all parts of the cavity with a thin layer of the de‐ tergent. Spray the deter‐ gent evenly. You sprayed too much de‐ tergent in the appliance before the activation of the cleaning cycle.
ENGLISH Energy Efficiency Index 80.8 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.89 kWh/cycle Energy consumption with a standard load, fanforced mode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 35.1 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
www.electrolux.com 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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