EVY9841AAX EVY9841AOX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 Function Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Assisted Cooking Touch the sensor field once to choose a heat‐ ing function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cook‐ ing.
ENGLISH Sensor field 11 Function Comment OK To confirm the selection or setting. 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete.
www.electrolux.com 5. BEFORE FIRST USE Put the accessories and the removable shelf supports back to their initial position. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning 5.2 First Connection Remove all accessories and removable shelf supports from the appliance. When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. Refer to "Care and cleaning" chapter.
ENGLISH Sym‐ bol 11 Submenu Description Time Indication When ON, the display shows the current time when you deactivate the appliance. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished. Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees.
www.electrolux.com Heating function Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. Moist Fan Baking To prepare baked goods in tin on one shelf po‐ sition. To save energy during cooking.
ENGLISH 13 The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g.
www.electrolux.com 4. 5. 6. 7. The water supply is sufficient for approximately 50 minutes. Push the water drawer to its initial position. Activate the appliance. Select a steam heating function and the temperature. If necessary, set the function clean the steam generator with some vinegar. Let the appliance dry fully with the door open. 6.7 Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases.
ENGLISH If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically.
www.electrolux.com 8.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2. Select the menu: Assisted Cooking. to confirm. Press 3.
ENGLISH 17 WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 9.2 Inserting the accessories Wire shelf: The display shows the core temperature sensor symbol. Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 4. Press or in less than 5 seconds to set the core temperature. 5. Set the heating function and, if necessary, the oven temperature.
www.electrolux.com memory position, touch or and press to overwrite an existing programme. The function lets you set a heating function (or a programme) and use it later with one press of any symbol. You can change the name of a programme in the menu: Edit Programme Name. 1. Activate the appliance. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. Activating the programme 1. Activate the appliance. 2. Select the menu: Favourite Programme. 5.
ENGLISH 10.6 Brightness of the display There are two modes of display brightness: • • Night brightness - when the appliance is deactivated, the brightness of the display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. 19 – if the appliance is deactivated and you set the function: Minute Minder.
www.electrolux.com • • • let the steam circulate around each container. After each use, remove the water from the water drawer, connecting hoses and steam generator. Refer to the chapter "Care and cleaning". The tables give data for typical dishes. Start the procedure with a cold appliance unless the data in the tables is different. • • Use a recipe that is almost the same if you cannot find the settings for your recipe. When you cook rice, use a ratio of 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Broccoli, whole 96 30- 40 1 550 Broccoli, florets 96 20 - 25 1 400 Mushroom sli‐ ces 96 15 - 20 1 400 Peas 96 20 - 25 1 450 Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96 15 - 20 1 400 Leeks, rings 96 25 - 35 1 500 Green beans 96 35 - 45 1 550 Lamb's lettuce, 96 florets 20 - 25 1 450 Brussels sprouts 96 30 - 40
www.electrolux.com Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dump‐ lings 96 30 - 40 1 600 Potato dump‐ lings 96 35 - 45 1 600 Unpeeled pota‐ 96 toes, medium 45 - 55 1 750 Rice (water / rice ratio 1.
ENGLISH 23 Meat Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cooked ham 1000 g 96 55 - 65 1 800 + 150 Chicken breast, 90 poached 25 - 35 1 500 Chicken, poached, 1000 - 1200 g 96 60 - 70 1 800 + 150 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 800 + 300 Kasseler 90 (smoked loin of pork), poached 70 - 90 1 800 + 300 Tafelspitz (prime boiled beef) 96 110 - 120 1 800 + 700 Chipolatas 80 15 - 20 1 400 Food Temperature (°C) Tim
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Custard / flan in in‐ dividual dishes1) 90 40 - 45 1 Baked eggs1) 90 35 - 45 1 Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 25 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 90 g 25 - 35 1 Whole fish up to 1000 g 35 - 45 1 90 1) Continue for a further half an hour with the door closed.
ENGLISH 25 Food Quantity Temperature (°C) Time (min) Shelf position Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc. types of bread 0,5 - 1 kg 180 - 190 45 - 60 1 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls - 200 20 - 30 2 Ready-to-bake baguettes 40 - 50 g 200 20 - 30 2 Ready-to-bake baguettes fro‐ zen 40 - 50 g 200 25 - 35 2 11.9 Baking • • • • • Your oven may bake or roast differently to the appliance you had before.
www.electrolux.com Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tempera‐ ture. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly.
ENGLISH Food Function Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonal‐ Cooking ly off set) Cheesecake, tray2) Conventional Cooking Temper‐ ature (°C) Time (min) Shelf posi‐ tion 180 70 - 90 1 160 - 170 70 - 90 2 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Yeast cakes with deli‐ cate toppings (e.g.
ENGLISH 29 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
ENGLISH 31 Food Quantity (kg) Temperature (°C) Time (min) Shelf posi‐ tion Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 11.
www.electrolux.com • • • • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. If necessary, turn the roast (after 1/2 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during • roasting. This gives better roasting results.
ENGLISH 33 Veal Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal Turbo Grilling 1 kg 160 - 180 120 - 150 1 Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 120 - 150 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.
www.electrolux.com Fish (steamed) Food Func‐ tion Quantity Tempera‐ Time (min) ture (°C) Shelf po‐ sition Whole fish Conven‐ tional Cooking 1 - 1.5 kg 210 - 220 1 11.19 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. 45 - 60 Grill only flat pieces of meat or fish.
ENGLISH 11.20 Frozen foods • • Remove the food packaging. Put the food on a plate.
www.electrolux.com 11.21 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 10 - 15 Vegetables 1) Leave standing in the oven after it is deactivated. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Rye Bread 190 - 210 50 - 70 1 Dark Bread 180 - 200 50 - 70 1 All Grain bread 170 - 190 60 - 90 1 11.
ENGLISH 39 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. Clean stubborn dirt with a special oven cleaner.
www.electrolux.com CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1. To clean the water drawer and the steam generator, put the water and vinegar mixture (approximately 250 ml) through the water drawer into the steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. 4.
ENGLISH The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 41 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven.
www.electrolux.com Problem Possible cause Remedy The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. 13.
ENGLISH Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving EVY9841AAX 32.8 kg EVY9841AOX 32.1 kg 43 the duration of the cooking. The residual heat inside the oven will continue to cook.
867335241-A-252016 www.electrolux.
