EVY9747AAX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Please be sure to operate the appliance in accordance with the supplied instructions otherwise safety incidents may occur. Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH operated with the electric power supply. 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories Wire shelf 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions To measure the temperature inside the food. Steam set For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Food Sensor One unperforated and one perforated food container.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. h / min A clock function works.
www.electrolux.com The table below shows the water hardness range (dH) with the Water hardness corresponding Calcium deposit and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1.
ENGLISH Oven func‐ tion Application Oven func‐ tion To bake and roast food on one shelf position. Moist Fan Baking Conventional Cooking (Top / Bottom Heat) To make convenience food (e.g. french fries, potato wedges or spring Frozen Foods rolls) crispy. To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. To grill flat food and to toast bread. Grilling Fast Grilling To grill flat food in large quantities and to toast bread.
www.electrolux.com Oven func‐ tion Steam Re‐ generating Quarter Steam + Heat Application Food reheating with steam prevents surface drying. Heat is distrib‐ uted in a gentle and even way, which allows to recover taste and ar‐ oma of food as just pre‐ pared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
ENGLISH WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity.
www.electrolux.com Clock function 00:00 Application COUNT UP TIMER To set the count up, which shows how long the oven works. This function has no effect on the operation of the oven. It is on immediately when the oven starts to heat. The COUNT UP TIMER is not turned on if DU‐ RATION and END are set. 7.2 Setting and changing the time 2. Touch again and again until starts to flash. After the first connection to the mains, 3. Use wait until the display shows "12" flashes. 1. Touch or 2. Touch .
ENGLISH When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and . The dot shows which clock function is on in the Clock / residual heat display. 3. Use or MINDER and to set the MINUTE to confirm. 4. Touch or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes and 00:00 flash in the display. and 5. Touch a sensor field to stop the acoustic signal. 7.
www.electrolux.com 8.2 Recipes online You can find the recipes for the automatic programmes specified for this oven on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (1 – 9). or to choose the 3. Touch automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5.
ENGLISH 17 CAUTION! Use only the core temperature sensor supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • Core temperature sensor cannot be used for liquid dishes. • During cooking the core temperature sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. Refer to "Hints and tips" chapter. The aoven calculates the approximate cooking time, it may change.
www.electrolux.com When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
ENGLISH 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol 19 Baking tray: Push the baking tray between the guide bars of the shelf support. . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core temperature and flash. The appliance deactivates. 9. Touch a sensor field to deactivate the acoustic signal. 10.
www.electrolux.com The Function Lock prevents an accidental change of the oven function. When the function operates, you can change the time and temperature. • To deactivate the function touch The appliance deactivates your favourite programme. . 10.2 Using the Child Lock The Child Lock prevents an accidental operation of the oven. 1. To turn on the function turn on the oven. 2. Turn on an oven function or setting. 3. Touch and hold and at the same time for 2 seconds. A signal sounds.
ENGLISH To exit the Settings menu, press press and hold or • . 10.5 Automatic Switch-off • For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 After the Automatic switch-off, touch a sensor field to operate the appliance again.
www.electrolux.com vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs. You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Fill the water drawer to the maximum level. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • • • With this function you can sterilise containers e.g. baby bottles.
ENGLISH Food Temperature (°C) Time (min) Shelf position Asparagus, green 99 15 - 25 1 Asparagus, white 99 25 - 35 1 Spinach, fresh 99 15 - 20 1 Peeling toma‐ toes 99 10 1 White haricot beans 99 25 - 35 1 Savoy cabbage 99 20 - 25 1 Courgette, sli‐ ces 99 15 - 25 1 Beans, blanched 99 20 - 25 1 Vegetables, blanched 99 15 1 Dried beans, soaked (water / beans ratio 2:1) 99 55 - 65 1 Snow peas (kai‐ 99 ser peppers) 20 - 30 1 Cabbage white or red, stripes 99 40 - 4
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ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit compote 99 20 - 25 1 Chocolate melt‐ ing 99 10 - 20 1 Food Temperature (°C) Time (min) Shelf position Trout, approx. 250 g 85 20 - 30 1 Prawns, fresh 85 20 - 25 1 Prawns, frozen 85 30 - 40 1 Salmon fillets 85 20 - 30 1 Salmon trout, approx.
www.electrolux.com Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hardboiled 99 18 - 21 1 Eggs, mediumboiled 99 11 - 12 1 Eggs, soft-boiled 99 10 - 11 1 11.4 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • • • • Cool down the oven to a temperature of around 80 °C.
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www.electrolux.com • Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently.
ENGLISH Food Function Temper‐ ature (°C) Time (min) Shelf posi‐ tion Sponge cake / Sponge True Fan cake Cooking 140 - 150 35 - 50 1 Sponge cake / Sponge Top / Bottom cake Heat 160 35 - 50 1 Flan base - short pas‐ try1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Top / Bottom tins Ø 20 cm, diagonal‐ Heat ly off s
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Buttered almond cake / Top / Bottom Heat sugar cakes1) 190 - 210 20 - 30 2 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 160 35 - 55 2 Fruit flans (made with yeast dough / sponge mixture)2) Top / Bottom Heat 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with deli‐ cate toppings (e.g.
ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Rolls1) Top / Bottom Heat 190 - 210 10 - 25 2 Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 2 Small cakes / Small cakes1) Top / Bottom Heat 170 20 - 35 2 31 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Cannelloni 180 - 200 65 - 80 1 Bread pudding 190 - 200 55 - 70 1 Rice pudding 180 - 200 55 - 70 1 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 1 White bread 55 - 70 1 200 - 210 11.13 Multilevel baking Use the function True Fan Cooking.
ENGLISH In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. 33 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. Always cook without a lid when you use this function. 1.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of cal‐ zone)1) 180 - 200 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 11.16 Roasting Food Use heat-resistant ovenware. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more).
ENGLISH 35 Time (min) Food Temperature Time (°C) (min) Leg of lamb, 150 - 180 roast lamb, 1 1.5 kg 100 120 200 - 220 30 - 50 Saddle of lamb, 1 - 1.5 kg 40 - 60 Chicken, spring chick‐ en, 0.2 - 0.35 kg each Chicken half, 0.4 - 0.5 each 190 - 210 35 - 50 Poultry 190 - 210 pieces, 1 - 1.5 kg 50 - 70 Duck, 1.5 - 2 kg 80 100 Food Temperature (°C) 160 - 180 Game Use the function:Top / Bottom Heat.
www.electrolux.com Food Grilling time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast with topping 6-8 - 3 11.19 Frozen foods • • Remove the food packaging. Put the food on a plate. Do not cover it with a bowl or a plate. This can extend the defrost time.
ENGLISH Food Function Tempera‐ ture (°C) Time (min) Chips1) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufac‐ 2 turer's instruc‐ tions Baguettes Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Fruit cake Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions 37 Shelf position 1) Turn chips 2 or 3 times during cooking. 11.
www.electrolux.com Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
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ENGLISH 41 Half Steam + Heat Food Grilling time (min) Toast 1st side 2nd side 1-3 1-3 Tests according to IEC 60350-1. Use the second shelf position. Put the baking tray on the first shelf position. Set the temperature to 99 °C. Preheat the oven for 5 minutes for: Broccoli. Food Container (Gastro‐ norm) Quantity (kg) Time (min) Broccoli 1 x 1/2 perforated 0.3 13 - 15 Broccoli 1 x 1/2 perforated max. 15 - 18 Frozen peas 1 x 1/2 perforated 1.
www.electrolux.com 1 3 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.4 Submenu for: Cleaning 2 The submenu with cleaning functions is 2. Pull the front end of the shelf support away from the side wall. Symbol under the sensor field . Menu item Description S1 Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. S2 Steam Cleaning Cleaning the appliance with steam.
ENGLISH 1. Fill the water drawer to the maximum level (around 950 ml of water) until the acoustic signal sounds or the display shows the message. 2. Activate Steam Cleaning function S2. Refer to "Activating a cleaning function". The duration of the function is around 30 minutes. An acoustic signal sounds when the programme is completed. 3. Touch a sensor field to deactivate the signal. 4. Wipe the internal surface of the appliance with a non-abrasive surface care sponge.
www.electrolux.com 12.11 Steam generation system - Rinsing - S4 Remove all accessories. The duration of the function is around 30 minutes. The light in this function is off. 1. Put the tray on the first shelf position. 2. Fill the water drawer with fresh water to the maximum level until the acoustic signal sounds or the display shows the message. 3. Activate Rinsing function - S4. Refer to "Activating a cleaning function". Remove the tray after the end of the procedure. 12.
ENGLISH 45 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. the time during the off sta‐ tus. Touch and at the same time to activate the display again.
www.electrolux.com Problem Possible cause Remedy There is no water inside the grill- / roasting pan af‐ ter the descaling proce‐ dure. You did not fill the water drawer to the maximum level. Check if the a descaling agent / water is present in the water drawer body. Repeat the procedure. There is dirty water on the bottom of the cavity after the descaling cycle. The grill- / roasting pan is on a wrong shelf position. Remove the residual water and the descaling agent from the bottom of the oven.
ENGLISH 47 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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