EVY9741AAX EVY9741AOX ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.
ENGLISH 2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
www.electrolux.com WARNING! Risk of electrical shock. • Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 2.5 Disposal WARNING! Risk of injury or suffocation. 3.
ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). Sponge For absorbing the remaining water from the steam generator.
www.electrolux.com Setting the time of day: 1. Touch or 2. Touch . 3. Touch or Changing the time of day to set the hours. You can change the time of day only when the appliance is off. Touch . flashes in the display. To set the new time of day, use the above procedure. to set the minutes. 4. Touch or . The Temperature / Time display shows the new time. 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor Field Function 9 Description 9 CLOCK To set the clock functions. 10 MINUTE MINDER To set the Minute Minder. 11 OK To confirm the selection or setting. To move down in the menu. C A) Oven function symbol B) Number of the oven function / pro- 5.2 Display A B gramme C) Indicators for the clock functions (refer to the table "Clock functions") D) Clock / residual heat display (also Mi- E nute Minder and Time of Day) D E) Temperature / time display 5.
www.electrolux.com 6. DAILY USE WARNING! Refer to the Safety chapters. To operate the appliance you can use: • The manual mode - to set a heating function, the temperature and the cooking time manually. • automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking. 6.1 Oven functions Oven function Application 1 Full Steam 2 Half Steam + Heat 3 For vegetables, fish, potatoes, rice, pasta or special side dishes.
ENGLISH Oven function 11 Application 12 Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. 13 Conventional Cooking To bake and roast food on one shelf position. 14 Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 15 True Fan Cooking To bake maximum on 2 shelf positions at the same time and to dry food.
www.electrolux.com 5. Touch to set the DURATION or END function (refer to "Setting the END" or "Setting the DURATION"). The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds again at the end of the cooking time. 6. Touch to deactivate the acoustic signal and the appliance. When the steam generator is empty, an acoustic signal sounds.
ENGLISH You cannot use the Count Up Timer when Duration or End is set. 7.2 Setting the DURATION 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or DURATION. 4. Touch 5. Use or DURATION. 6. 7. to set the minutes for to confirm. to set the hours for If you touch or while you set the DURATION, the appliance switches to the setting of the END function.
www.electrolux.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. 8.2 Automatic programmes with weight input There are 9 automatic programmes and recipes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. You can find the list of the recipes for the automatic programmes in the "Recipe book". If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance.
ENGLISH 7. 15 Touch a sensor field or open the door to stop the acoustic signal. 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. tion, and the last set value for each subsequent operation. 4. Touch or perature. 5. Touch or the settings save automatically after 5 seconds. Useful information: You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch and or to set a new value.
www.electrolux.com 9. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. Deactivate the appliance. When you put the core temperature sensor into the socket, you cancel the settings for the clock functions. When you cook with the core temperature sensor, you can change the temperature shown in the Temperature / Time display.
ENGLISH All accessories have a small indentation at the bottom on the right and left edge to increase the safety. 17 The high rim around the shelf is a device which prevents cookware from slipping off. Always make sure that this indentation is at the rear of the appliance. This indentation is also an anti-tip device. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1.
www.electrolux.com Indicator of the setting menu Description Value to set SET21) KEY TONE CLICK / BEEP / OFF SET3 FAULTY TONE ON / OFF SET4 SERVICE --- SET5 RESTORE SETTINGS YES / NO SET62) TIME EXTENSION ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 2) Selected models only You can set the settings menu only when the appliance is deactivated. Activating the settings menu: 1. If necessary, deactivate the appliance with . 2.
ENGLISH 19 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
www.electrolux.com Maximum water amount is 650 ml. over cooked dishes choose those which require similar cooking times. Use the largest amount of water specified for individual component. Put the dishes on the oven shelves in the suitable cookware. Adjust the gap between the dishes to let the steam circulate. 11.5 Steam cooking tables WARNING! Do not open the appliance door when the function is active. Risk of burns. The function is suitable for all types of food — fresh and frozen.
ENGLISH 21 Temperature ºC Water amount in ml Time1) in min. Shelf position Beetroot 96 800 + 400 70 - 90 1 Black salsify 96 600 35 - 45 1 Celery, cubed 96 500 20 - 30 1 Asparagus, green 96 500 25 - 35 1 Asparagus, white 96 600 35 - 45 1 Spinach, fresh 96 350 15 1 Peeling tomatoes 96 350 15 1 White haricot beans 96 500 25 - 35 1 Savoy cabbage 96 400 20 - 25 1 Courgette, slices 96 350 15 1 Temperature ºC Water amount in ml Time1) in min.
www.electrolux.com Fish Food Temperature ºC Water amount in ml Time1) in min. Shelf position Trout, approx. 250 g 85 550 30 - 40 1 Prawns, fresh 85 450 20 - 25 1 Prawns, frozen 85 550 30 - 40 1 Salmon filets 85 500 25 - 35 1 Salmon trout, approx. 1000 g 85 600 40 - 45 1 Mussels 96 500 20 - 30 1 Flat fish filet 80 350 15 1 Temperature ºC Water amount in ml Time1) in min.
ENGLISH 23 Eggs Temperature ºC Water amount in ml Time1) in min. Shelf position Eggs, softboiled 96 400 10- 12 1 Eggs, medium-boiled 96 450 13 - 16 1 Eggs, hardboiled 96 500 18 - 21 1 Food 1) The times are for guidance only. 11.6 Half Steam + Heat Cooking Table Half Steam + Heat (water amount about 300 ml) Type of Food Temperature ºC Time in min.
www.electrolux.com Quarter Steam + Heat (water amount about 300 ml) Type of Food Quantity Temperature ºC Time1) in min. Shelf position 0,5 kg 180 30 - 40 1 0,6 - 1 kg 160 - 180 60 - 70 1 1 kg 180 - 200 50 - 60 1 Meat loaf, uncooked Smoked loin of pork (soak for 2 hours) Chicken Duck 1,5 - 2 kg 180 70 - 90 1 Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc.
ENGLISH Baking results 25 Possible cause Remedy The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid.
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ENGLISH Type of baking 27 Oven function Shelf position Temperature (°C) Time (min) Fruit flans (made with yeast dough / sponge mixture) 2) True Fan Cooking 2 150 - 160 35 - 55 Fruit flans (made with yeast dough / sponge mixture) 2) Convectional Cooking 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 2 160 - 170 40 - 80 Yeast cakes with delicate toppings (e.g.
www.electrolux.com Moist Fan Baking Type of Food Temperature (°C) Time (min) Shelf position Pasta bake 180 - 200 45 - 60 1 Lasagne 180 - 200 45 - 60 1 Potato gratin 190 - 210 55 - 80 1 Sweet dishes 180 - 200 45 - 60 1 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 1 Cake with crumble topping (dry) 160 - 170 20 - 40 2 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.
ENGLISH 11.12 Slow Cook Table • Use the function to prepare lean, tender pieces of meat and fish. Cook without a lid. • Sear the meat in a pan in a very high heat. 29 • Put the meat in a roasting dish or directly on the wire shelf. Put the deep pan below the shelf to catch the fat.
www.electrolux.com • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid.
ENGLISH Type of meat 31 Quantity Oven function Shelf position Temperature (°C) Time (min) Pork 750 g - 1 knuckle kg (precooked) Turbo Grilling 1 150 - 170 90 - 120 Quantity Oven function Shelf position Temperature °C Time (min) Roast veal 1 kg Turbo Grilling 1 160 - 180 150 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Quantity Oven function Shelf position Temperature (°C) Time (min) Leg of lamb, roast lamb 1 - 1.
www.electrolux.com Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Poultry pieces 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Quantity Oven function Shelf position Temperature (°C) Time (min) 1 - 1.5 kg Conventional Cooking 1 210 - 220 45 - 60 Fish (steamed) Type of meat Whole fish • Set the shelf in the shelf level as recommended in the grilling table.
ENGLISH Food to be grilled 33 Grilling time (min.) Oven level 1) 1st side 2nd side Fillet steaks, veal steaks 3 7 - 10 6-8 Toast / Toast 1) 4 1-3 1-3 Toast with topping 3 6-8 - 1) Preheat the oven. • Use the first shelf position. The one on the bottom. 11.16 Convenience food • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
www.electrolux.com Food to be cooked Oven functions Shelf position Temperature (°C) Time Chips 1) (300 600 g) Conventional Cooking or Turbo Grilling 2 200 - 220 as per manufacturer's instructions Baguettes Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions Fruit cake Conventional Cooking 2 as per manufacturer's instructions as per manufacturer's instructions 1) Turn chips 2 or 3 times during cooking • Use the first oven shelf level.
ENGLISH 35 Preserves table - Soft Fruits Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Strawberries, blueberries, raspberries, ripe gooseberries 160 - 170 35 - 45 --- Preserves table - Stone fruits Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °C (min) Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Preserves table - Vegetables Preserve Temperature (°C) Cooking time until simmering (min) Cooking time at 100 °
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ENGLISH 37 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.electrolux.com 2. Lightly move the support on the front catch inwards. 3. Pull the support out of the rear catch. Installing the shelf support 4. To install the shelf support follow the procedure in the opposite order. 5. Remove the water from the steam generator with the sponge and rub it dry. Keep the door open to let the appliance dry fully. 12.3 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge.
ENGLISH 4. 5. Attach the metal ring to the glass cover. Install the glass cover. Replacing the lamp on the left side of the cavity: 1. Remove the left shelf support. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. 5. 6. 39 Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the metal frame and the seal. Tighten the screws. Install the left shelf support. 12.5 Door and glass panels Remove the door to clean it.
www.electrolux.com 2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edges one by one and pull them upwards from the guide. Clean the door glass panels. To install the panels do the above steps in the opposite sequence. Insert the smaller panel first, and then the larger one. 4. 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deactivated. Activate the appliance.
ENGLISH Product number (PNC) ......................................... Serial number (S.N.) ......................................... 41 14. TECHNICAL DATA Voltage 220 - 240 V Frequency 50 Hz 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable and electronic appliances. Do not dispose appliances marked with the symbol containers to recycle it. Help protect the environment and human health and to recycle waste of electrical with the household waste.
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892946988-E-052013 www.electrolux.
