EVY9741AA EN STEAM OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. CONTROL PANEL............................................................................................... 7 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
ENGLISH fuses removed from the holder), earth leakage trips and contactors. • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • This appliance complies with the E.E.C. Directives. • 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • Use this appliance in a household only. • Do not change the specification of this appliance.
www.electrolux.com • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances.
ENGLISH One unperforated and one perforated food container. 7 Sponge The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast). The set is not suitable for food that needs to soak in the water (e.g. rice, polenta, pasta). For absorbing the remaining water from the steam generator. 4. CONTROL PANEL 4.
www.electrolux.com Sensor Field 8 9 10 11 Function Description DOWN To move down in the menu. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. OK To confirm the selection or setting. To move down in the menu. 4.
ENGLISH 4.3 Heat up indicator If you activate an oven function, the bars 9 When the appliance is at the set temperature, the bars go off the display. come on in the display. The bars show that the temperature in the appliance increases or decreases. 5. BEFORE FIRST USE After the software version goes off, the display shows h and 12:00. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter.
www.electrolux.com Oven function Application Quarter Steam + To bake bread, roast large pieces of meat or to warm Heat up chilled and frozen meals. ECO Steam The ECO functions let you optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent function. Moist Fan Baking To save energy when you bake and cook dry baked goods.
ENGLISH 6.3 Setting the oven function To activate the Fast heat up function 1. Activate the appliance with . The display shows the set temperature, the symbol and the number of the oven function. touch and hold for more than three seconds. If you activate the Fast heat up function, horizontal bars on the display flash to show that the function operates. 2. Touch function. 6.7 Steam cooking or to set an oven 3. Touch or the appliance starts automatically after five seconds.
www.electrolux.com 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To show the time of day. To change the time of day, refer to "Setting the time". DURATION To set how long the appliance operates. END To set when the appliance deactivates. You can use Duration and End at the same time (Time delay) if you want the appliance to activate and deactivate automatically later. 7.2 Count Up Timer The Count Up Timer is not activated if Duration and End are set.
ENGLISH and "00" flash in the display. 2. Use or to set the MINUTE MINDER. First you set the seconds, then the minutes and the hours. 3. Touch and at the same time to reset the set time. 13 to be switched on and off automatically later. In this case, first set the DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END" ). When the Time delay function is activated, the display shows a static symbol of the 4.
www.electrolux.com 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (P1 – P9). 3. Touch or to choose the automatic programme. or wait five seconds until 4.
ENGLISH the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the point of the core temperature on the handle) into sensor (with the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance.
www.electrolux.com WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also antitip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 10.
ENGLISH The Function Lock prevents an accidental change of the oven function. 1. To activate the function activate the appliance. 2. Activate an oven function or setting. and at the 3. Touch and hold same time for 2 seconds. An acoustic signal sounds. Loc comes on in the display. To deactivate the Function Lock repeat step 3. 17 10.4 Using the settings menu You can set the settings menu only when the appliance is deactivated. The settings menu lets you activate or deactivate functions in the main menu.
www.electrolux.com display is lower between 10 PM and 6 AM. • Day brightness: – when the appliance is activated. – if you touch a sensor field during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the Minute Minder. When the Minute Minder function ends, the display goes back to the night brightness. 10.
ENGLISH use those with cooking times which are almost the same. Add the largest quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. 19 • Put the clean containers in the middle of the shelf on the 1st shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
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ENGLISH Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 250 g 85 30 - 40 1 550 Prawns, fresh 85 20 - 25 1 450 Prawns, frozen 85 30 - 40 1 550 Salmon filets 85 25 - 35 1 500 Salmon trout, approx.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, mediumboiled 96 13 - 16 1 450 Eggs, hardboiled 96 18 - 21 1 500 11.4 True Fan Cooking and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • To initially roast the food use the function True Fan Cooking .
ENGLISH 23 11.6 Quarter Steam + Heat Add about 300 ml of water.
www.electrolux.com the trays become cold again, the distortions are gone. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short.
ENGLISH Food Function Temper- Time (min) ature (°C) Shelf position Sponge cake / Sponge cake Conventional Cooking 160 35 - 50 1 Flan base - short pastry1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonally Cooking off set) 160 70 - 90 2 Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonally Cooking off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Conv
www.electrolux.com Food Function Tempera- Time (min) ture (°C) Shelf position Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 - 160 35 - 55 2 Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Small cakes / Small cakes1) True Fan Cooking 160 20 - 35 2 Small cakes / Small cakes1) Conventional Cooking 170 20 - 35 2 27 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Cake with crumble topping (dry) 160 - 170 20 - 40 2 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.12 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 1) Preheat the oven.
ENGLISH 29 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.
www.electrolux.com 11.15 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
ENGLISH Food Function Pork knuckle Turbo (precooked) Grilling 31 Quantity Tempera- Time (min) ture (°C) Shelf position 750 g - 1 kg 150 - 170 1 90 - 120 Veal Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Roast veal Turbo Grilling 1 kg 160 - 180 150 - 120 1 Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 120 - 150 1 Lamb Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.
www.electrolux.com Food Function Quantity Temper- Time (min) ature (°C) Shelf position Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 - 200 80 - 100 1 Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Whole fish Conventional Cooking 1 - 1.5 kg 210 - 220 1 Fish (steamed) 11.17 Grilling • Always grill with the maximum temperature setting.
ENGLISH Food Grilling time (min) 33 Shelf position 1st side 2nd side Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast1) 1-3 1-3 3 Toast with topping 6-8 - 3 1) Preheat the oven. 11.18 Frozen foods - True Fan Cooking • Do not cover it with a bowl or a plate. This can extend the defrost time. • Remove the food packaging. Put the food on a plate.
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ENGLISH 11.20 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
www.electrolux.com Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 11.
ENGLISH Food Food core temperature (°C) Saddle of venison 70 - 75 Leg of venison 70 - 75 37 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
www.electrolux.com steam generator with the sponge and rub it dry. Keep the door open for approximately 1 hour to let the appliance dry fully. A 12.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1.
ENGLISH 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 39 2.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician. The lamp does not operate. The lamp is defective. Replace the lamp. The display does not show the time during the off status. The display is deactivated. Touch and at the same time to activate the display again. The core temperature sensor does not operate.
ENGLISH 41 We recommend that you write the data here: Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVY9741AAX Energy Efficiency Index 94.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.
www.electrolux.com • Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting. The display shows the residual heat temperature. • Eco functions - refer to "Oven functions". • When you use the Moist Fan Baking function, the lamp deactivates after 30 seconds. You can activate it again according to your preferences. • When you use the ECO functions, the lamp deactivates. You can activate it again according to your preferences.
ENGLISH required. Inspection fee will be free of charge. 7. Prices of parts differ from component to component; Taiwan Sakura will 43 have to confirm it after inspection according to the latest quotation. 16. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
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