EVY8740AA EN Steamer User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
www.electrolux.com close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 4 7 3 2 1 5 1 2 3 4 5 6 7 Control panel Electronic programmer Water drawer Lamp Steam generator with cover Shelf support, removable Shelf positions 6 3.2 Accessories Wire shelf The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g. vegetables, pieces of fish, chicken breast).
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E A. Oven function symbol B. Number of the oven function / programme C. Indicators for the clock functions (refer to the table "Clock functions") D. Clock / residual heat display E. Temperature / time of day display D Other indicators of the display: Symbol / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme operates. h / min A clock function operates.
www.electrolux.com 5.3 Changing the time You can change the time of day only when the appliance is off. Touch flashes in the display. To set the new time of day, refer to "Setting the time". . 6. DAILY USE WARNING! Refer to Safety chapters. 6.1 Operating the appliance To operate the appliance you can use: • • the manual mode automatic programmes 6.2 Steam cooking The water drawer cover is in the control panel.
ENGLISH Use metal dishes to improve energy saving. When possible, put the food inside the oven without heating it up. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook. 11 activated and the cooking time is longer than 30 minutes. The lamp continues to operate.
www.electrolux.com 6. When the set time ends, an acoustic signal sounds for two minutes. and time setting flash in the display. The appliance deactivates. 7. Touch a sensor field to stop the acoustic signal. 8. Deactivate the appliance. 7.4 Setting the END 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or to set the END and to confirm. First you set the minutes and then the hours.
ENGLISH Programme number Programme name 2 FISH TERRINE 3 FLAN CARAMEL 4 CHOCOLATE CREAM 5 STUFFED LETTUCE 6 ASPARAGUS FLAN 7 VEGETABLES, MEDITERRANEAN 8 BOILED POTATOES 9 RICE 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 9.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.
ENGLISH Description Value to set 3 FAULTY TONE ON / OFF 4 SERVICE MENU - 5 RESTORE SETTINGS YES / NO 15 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or 3. Touch . to set the setting. or 4. Touch of the setting. 5. Touch There are two modes of display brightness: • to change the value • .
www.electrolux.com 11.1 Cooking with steam • • • • • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top. When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. Put the food into the correct cooking containers and put the containers on the shelves.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Auberginen 96 15 - 25 1 450 Cauliflower, whole 96 35 - 45 1 600 Cauliflower, florets 96 25 - 30 1 500 Broccoli, whole 96 30- 40 1 550 Broccoli, florets 96 20 - 25 1 400 Mushroom sli‐ ces 96 15 - 20 1 400 Peas 96 20 - 25 1 450 Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96 15 - 20 1 400 Leeks, rings 96 25 - 35
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Courgette, sli‐ ces 96 15 1 350 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dump‐ lings 96 30 - 40 1 600 Potato dump‐ lings 96 35 - 45 1 600 Unpeeled pota‐ 96 toes, medium 45 - 55 1 750 Rice (water / rice ratio 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Flat fish filet 80 15 1 350 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cooked ham 1000 g 96 55 - 65 1 800 + 150 Chicken breast, 90 poached 25 - 35 1 500 Chicken, poached, 1000 - 1200 g 96 60 - 70 1 800 + 150 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 800 + 300 Kasseler 90 (smoked loin of pork), poached 70 - 90 1 800 + 300 Tafelspitz (p
www.electrolux.com • • • • • To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher.
ENGLISH 21 12.5 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door.
www.electrolux.com The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...
ENGLISH 23 Problem Possible cause Remedy Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
www.electrolux.com 6. Warranty is invalid in the below cases: • The warranty has expired. • Damages or malfunctions caused by force majeure, including natural calamities, thunder, accidents…etc. • Damages or malfunctions caused by misusing, negligence, improper installation, modification and disassembly, and transportation. • Using unauthorized parts. • Repaired by other parties. • Products used under commercial circumstances, including restaurants, cooking classrooms, baking shops…etc.
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