User manual

It is necessary for the operation of the
microwave oven.
Always put the glass stick (if supplied)
in the container when you heat liquids,
in order to prevent overcooking or
splashing.
Defrosting meat, poultry, fish:
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or plas-
tic sieve so that the defrosting liquid
can run off.
Turn the food after half the defrosting
time. If possible, divide and then re-
move the pieces that have started to
defrost.
Defrosting butter, portions of gateau,
quark:
Do not fully defrost in the appliance, but
let them defrost at room temperature.
This gives a more even result. Fully re-
move all metal or aluminium packaging
or parts before defrosting.
Defrosting fruit, vegetables:
Do not fully defrost fruit and vegetables,
which are to be further prepared while
raw, in the appliance. Let them defrost
at room temperature.
You can use a higher microwave power
to cook fruit and vegetables without de-
frosting them first.
Ready meals:
Ready meals in metal packaging or
plastic trays with metal covers can only
be defrosted or heated in the micro-
wave if they are expressively designa-
ted as suitable for use in the micro-
wave.
You must follow the manufacturer's in-
structions printed on the packaging (e.
g. remove the metal cover and pierce
the plastic film).
Suitable cookware and materials
Cookware / Material Microwave Grilling
Defrost-
ing
Heat-
ing
Cook-
ing
Ovenproof glass and porcelain (with
no metal components, e. g. Pyrex,
heat-proof glass)
X X X X
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of
ovenproof/frost-proof material (e. g.
Arcoflam), grill shelf
X X X X
Ceramic
2)
, earthenware
2)
X X X --
Heat-resistant plastic up to 200 °C
3)
X X X --
Cardboard, paper
X -- -- --
Clingfilm X -- -- --
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e.
g. enamel, cast iron
-- -- -- X
Baking tins, black lacquer or silicon-
coated
3)
-- -- -- X
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