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www.electrolux.com ASSISTED COOKING RECIPES In the Assisted Cooking menu the dishes are divided into several categories: • Defrost • Cooking/Melting • Poultry/Meat/Fish • Pie/Casseroles/Gratin • Desserts carefully separate pieces of fish if frozen into a block. – Time in the appliance: weight dependent – Shelf position: bottom glass After defrosting, allow the food to stand at room temperature for a period roughly equivalent to the defrosting time.
ENGLISH 3 After defrosting, allow the food to stand at room temperature for a period roughly equivalent to the defrosting time. – Shelf position: bottom glass COOKING/MELTING Put rice (parboiled) into a microwave-safe dish and add water to a ratio of 1:2 (=100 g rice and 200 ml water). Season to taste. Add flakes of butter, steamed onions or herbs. Cover the dish (lid or microwave cling film). Turn the rice several times during cooking.
www.electrolux.com 2 – 3 hours. Then sprinkle with a little corn starch. – Time in the appliance: 25 minutes – Shelf position: 2 Place a microwave-safe dish on the base to collect drips. Turn after 10 minutes. Chicken, 2 half Ingredients: • 1 kg whole chicken, halved • salt • pepper • herbs to taste • oil for basting – Time in the appliance: 30 minutes – Shelf position: 2 Place a microwave-safe dish on the base to collect drips. Turn after 15 minutes.
ENGLISH • 4 Chicken legs, 250 g each • 250 g crème fraîche • 125 ml cream • 1 teaspoon salt • 1 teaspoon paprika • 1 teaspoon curry • 1 / 2 teaspoon pepper • 250 g sliced tinned mushrooms • 20 g corn starch Method: Clean the chicken legs and place in a roaster. Mix the rest of the ingredients together and pour over the chicken legs.
www.electrolux.com • 2 cloves • salt, freshly ground black pepper Method: Melt 4 tablespoons butter in a roasting tin and sweat the vegetables in it. Take vegetables out of the roasting tin. Wash veal shank slices, dry, season and then coat in the flour. Knock off surplus flour. Heat the olive oil and brown the slices over a medium heat until golden brown. Take meat out and pour the surplus olive oil out of the roasting tin.
ENGLISH • 1 teaspoon fresh thyme • 125 ml cream • 2 tablespoons Dijon mustard Method: Cut rabbits into 8 similarly sized pieces, season with salt and pepper and brown on all sides in a roasting pan on the ring. Remove rabbit pieces and brown the onions and bacon. Sprinkle flour over and stir. Stir in chicken stock, white wine and thyme and bring to the boil. Add cream and Dijon mustard, put meat back in, cover with a lid and then put it in the appliance.
www.electrolux.com Method: Cut 8 slits lengthwise all around the veal knuckle. Cut four slices of cooked ham in half and place in the slits. Mix oil, salt, paprika and basil together and spread over the veal knuckle. Put the veal knuckle into a roasting tin and spread the mushrooms over it. Add soup vegetables and water to the veal knuckle; the bottom should be covered to a depth of 10 - 15 mm. Turn the roast after about 30 minutes.
ENGLISH Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 20 - 40 mm. – Shelf position: 1 Roast Veal Settings: Automatic weight. Setting range for the weight between 1000 and 3000 g. Method: Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 10 - 20 mm. Cover with a lid. – Shelf position: 1 Duck, whole Settings: Automatic weight.
www.electrolux.com edge of approximately 1 cm. Chop the tomato flesh finely. Prepare the courgette and cut it into cubes. Cut the mushrooms into slices. Peel and finely chop the shallots. Heat the oil in a pan. Sauté the shallots. Add the courgette and mushrooms and sauté briefly. Add the rice, chopped tomato and bouillon and cook for 5 minutes. Cut the mozzarella into small dice. Add the mozzarella and parsley to the rice and season with salt and pepper.
ENGLISH Cut the bread diagonally in both directions to create 32 triangles. Place alternate layers of bread and onion rings in a flat baking dish. Drizzle with white wine. Whisk the cheese with the milk and eggs. Season to taste and pour over the bread. Spread the bacon evenly over the dish then sprinkle flakes of butter over the top. Scatter the chives over the dish before serving. – Time in the appliance: 30 minutes – Shelf position: 1 Leek casserole For 2 – 3 people.
www.electrolux.com tato slices over this and spread the rest of the grated cheese on top. Crush the second clove of garlic and beat it together with the milk and the cream. Pour the mixture over the potatoes and spread the rest of the butter in small knobs on the gratin.
ENGLISH – Time in the appliance: 50 minutes – Shelf position: 2 Carrot Cake Ingredients for the mixture: • 150 ml sunflower oil • 100 g brown sugar • 2 eggs • 75 g syrup • 175 g flour • 1 teaspoon cinnamon • 1 / 2 teaspoon ground ginger • 1 teaspoon baking powder • 200 g finely grated carrots • 75 g sultanas • 25 g grated coconut Ingredients for the topping: • 50 g butter • 150 g cream cheese • 40 g sugar crystals • ground hazelnuts Other: • Round springform baking tin with 22 cm diameter, greased Method:
www.electrolux.com dough. Leave the dough to rise until it doubles in volume. Shape the dough into a long loaf and place on the baking tray which has been greased or covered with baking parchment. Leave the loaf to rise again by half its volume. Before baking dust with a little flour.
ENGLISH Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, put into the well, mix with the milk and a little flour from around the edge. Sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Place the egg and butter on the edge of the flour. Knead all ingredients into a workable yeast dough. Leave the dough to rise in a warm place until it is about double the size.
www.electrolux.com • a little pepper • 1 pinch nutmeg Ingredients for the topping: • 150 g grated cheese • 200 g cooked ham or lean bacon • 2 eggs • 250 g sour cream • salt, pepper and nutmeg Other: • Black baking tin, greased, diameter 28 cm Method: Place flour, butter, eggs and spices in a mixing bowl and mix to a smooth pastry. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Spread the bacon on the pastry.
ENGLISH Leave the loaves to rise again by half their volume. Before baking, dust them with flour and with a sharp knife cut 3 - 4 diagonal lines, at least 1 cm deep.
www.electrolux.com Bread/Rolls The instructions regarding time and temperature are on the packaging. Follow the manufacturer's instructions. Bread/Rolls, frozen The instructions regarding time and temperature are on the packaging. Follow the manufacturer's instructions.
ENGLISH • 300 g flour • 1 / 2 packet baking powder (approximately 8 g) • 125 g currants • 125 g raisins • 60 g chopped almonds • 60 g candied lemon peel or candied orange peel • 60 g chopped candied cherries • 70 g whole blanched almonds Other: • Black springform baking tin, 24 cm diameter • Margarine for greasing • Breadcrumbs for coating baking tin Method: Place butter, sugar, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream the mixture again.
www.electrolux.com Heat the oil in a casserole, sauté the bacon and the diced vegetables while stirring constantly. Gradually add the mince, sauté while stirring constantly to break up and deglaze with the meat stock. Season the meat sauce with tomato purée, the herbs, salt and pepper and simmer with the lid on over a low heat for about 30 minutes. In the meantime prepare the Béchamel sauce: Melt the butter in a pan, add the flour and cook until golden, stirring constantly.
ENGLISH 21 Pizza, frozen Savarin Cake The instructions regarding time and temperature are on the packaging. Follow the manufacturer's instructions.
www.electrolux.com • 1 teaspoon cinnamon • 350 g flour • 50 g chopped nuts • 30 g melted butter Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, place it in the well, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the sugar, egg yolks, butter and salt on the edge of the flour. Knead all ingredients into a workable yeast dough.
ENGLISH – 1 sachet clear cake glaze – After baking leave the cake to cool and remove the baking parchment. Mix up the glaze using the apple juice and sachet of cake glaze and brush over the cake.
www.electrolux.com paste. Shape into 4 balls and put into the peach halves. Serve the warm peaches with crème fraîche sweetened with sugar (2).
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