Operation Manual

Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 3
Rolls
1)
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 3
Small cakes / Small
cakes
1)
Conventional
Cooking
170 20 - 35 2
1)
Preheat the oven.
12.6 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 210 - 230 10 - 20 1
Baguettes top‐
ped with mel‐
ted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Sweet bakes Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
12.7 Multilevel baking
Use the function: True Fan Cooking.
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