User manual

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 -

40 °C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on 1 shelf position for a more in‐

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func‐

tion: Conventional Cooking.

Conventional Cooking To bake and roast food on 1 shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to

set the cooking time first. To get more informa‐

tion about the recommended settings, refer to

the cooking tables with the equivalent function.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to make gratins

and to brown.

6.4 Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Al‐

so to gratinate and brown.