EVY7800AA EVY7800AO EVY7800ZO EVY7805AA EVY7805AO EN Microwave combi-oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • • • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • 5 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended. The appliance should be cleaned regularly and any food deposits removed.
www.electrolux.com • • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. This appliance complies with the E.E.C. Directives. 2.3 Use WARNING! Risk of injury, burns and electrical shock or explosion. • • • • • • • • • • • • • Use this appliance in a household only. Do not change the specification of this appliance.
ENGLISH • Clean regularly the appliance to prevent the deterioration of the surface material. Fat and food remaining in the appliance can cause fire and electric arcing when the microwave function operates. Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, obey the safety instructions on the packaging.
www.electrolux.com 3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 Comment ON / OFF To activate and deactivate the appliance. Heating Func‐ tions or Assisted Cooking Touch the sensor field once to choose a heat‐ ing function or the menu: Assisted Cooking.
ENGLISH Sensor field 7 8 9 10 11 Function Comment Up key To move up in the menu. Down key To move down in the menu. Time and addi‐ tional functions To set different functions. When a heating func‐ tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourite Programme, Heat + Hold, Set + Go. Minute Minder To set the function: Minute Minder. OK / Microwave Quick Start To confirm the selection or settings. To activate the Microwave function.
www.electrolux.com Symbol Function Heat-up Indicator The display shows the temperature in the appliance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automat‐ ic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. set the language, the display contrast, the display brightness and the time of the day. 5.
ENGLISH 11 6.2 The menus in overview Main menu Sym‐ bol Menu item Application Heating Functions Contains a list of heating functions. Assisted Cooking Contains a list of automatic programmes. Favourite Programme Contains a list of favourite cooking pro‐ grammes created by the user. Basic Settings Used to set other settings. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym‐ bol Submenu Description Set Time of Day Sets the current time on the clock.
www.electrolux.com 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on 1 shelf position for a more in‐ tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func‐ tion: Conventional Cooking. Conventional Cooking To bake and roast food on 1 shelf position.
ENGLISH Heating function Application Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat your plate for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peach‐ es) and vegetables (e.g. tomatoes, zucchini, mushrooms). Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
www.electrolux.com of the cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other foods. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat In some heating functions if a programme with time selection Duration or End Time is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% earlier. The fan and lamp continue to operate.
ENGLISH room temperature. This gives a more even result. Remove all metal or aluminium packaging or parts before defrosting. • Defrosting fruit, vegetables: • • If fruit and vegetables should remain raw, do not defrost them fully in the appliance but let them defrost completely at a room temperature. To cook fruit and vegetables without defrosting them first, you can use a higher microwave power.
www.electrolux.com Cookware / Material Microwave Defrost‐ ing Browning cookware, e.g. crisp pan or crunch plate X Grilling Heating Cooking X Ready meals in packaging3) 1) With no silver, gold, platinum or metal plating / decorations. 2) Without quartz or metal components, or glazes which contain metals 3) You must follow the manufacturer’s instructions about the maximum temperatures. Tips for the microwave Result Remedy You cannot find details for the amount of food prepared.
ENGLISH 17 7.2 Microwave functions Functions Description Microwave Creates the heat directly in the food. Use it to heat pre-prepared meals and drinks, to defrost meat or fruit, and to cook vegeta‐ bles and fish. Combi Use it to operate the heating function and the microwave mode together. Use it to cook food in a shorter time and brown it simul‐ taneously.
www.electrolux.com 7.5 Setting the Quick Start function 1. If necessary, touch the appliance. 3. Touch to set the time for the function: Duration. Refer to "Setting the clock functions". to deactivate 7.6 Examples of cooking applications for power settings 2. Touch to activate the Quick Start function. The data in the table is for guidance only. Each touch of adds 30 seconds to the Duration time. You can change the microwave power (refer to "Setting the Microwave function").
ENGLISH Clock function Application Duration To set the length of an operation (max. 23 h 59 min). End Time To set the switch-off time for a heating function (max. 23 h 59 min). If you set the time for a clock function, the time starts to count down after 5 seconds. If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 8.
www.electrolux.com 9. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. 9.1 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 9.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them. 1. Activate the appliance. 2.
ENGLISH 21 Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray: Push the baking tray between the guide bars of the shelf support. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 11. ADDITIONAL FUNCTIONS 11.
www.electrolux.com 5. Press again and again until the display shows: Set + Go. Activating the programme 1. Activate the appliance. 2. Select the menu: Favourite Programme. 6. Press 3. Press to confirm. 4. Select your favourite programme name. 5. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts. When the heating function ends, an acoustic signal sounds. 11.
ENGLISH the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. 23 11.7 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 12. HINTS AND TIPS WARNING! Refer to Safety chapters.
www.electrolux.com 12.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Food Function Temper‐ ature (°C) Flan base - short pas‐ try1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonal‐ Cooking ly off set) 180 70 - 90 1 160 - 170 60 - 90 1 Cheesecake, tray2) Conventional Cooking Time (min) Shelf posi‐ tion 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 1 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 3 Yeast cakes with deli‐ cate toppings (e.g.
ENGLISH 27 12.
www.electrolux.com Food Temperature (°C) Time (min) Shelf posi‐ tion Pastries made with egg white, meringues 80 - 100 130 - 170 1/3 Macaroons 100 - 120 40 - 80 1/3 Biscuits made with yeast dough 160 - 170 30 - 60 1/3 12.8 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread1) 230 10 - 20 3 Puff pastry flan1) 160 - 180 45 - 55 3 Flammekuchen1) 230 12 - 20 3 15 - 25 3 Piroggen (Russian ver‐ 180 - 200 sion of calzone)1) 29 1) Preheat the oven. 2) Use a deep pan. 12.10 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
www.electrolux.com Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf po‐ sition Meat loaf Turbo Grilling 0.75 - 1 200 160 - 170 35 - 50 1 Pork knuckle (pre‐ cooked) Turbo Grilling 0.75 - 1 200 150 - 170 60 - 75 1 Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf po‐ sition Roast veal Turbo Grilling 1 200 160 - 180 50 - 70 1 Knuckle of veal Turbo Grilling 1.
ENGLISH 31 Dishes Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf position Dishes sweet True Fan Cook‐ ing - 200 160 - 180 20 - 35 1 Savoury dishes with cooked in‐ gredients (noodles, vegeta‐ bles) True Fan Cook‐ ing - 400 600 160 - 180 20 - 45 1 Savoury dishes with raw ingredients (potatoes, vegeta‐ bles) True Fan Cook‐ ing - 400 600 160 - 180 30 - 45 2 12.12 Grilling • • • Always grill with the maximum temperature setting.
www.electrolux.com Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks / veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 2 12.13 Frozen foods • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
ENGLISH 33 Frozen Ready Meals Table Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza1) Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Chips2) (300 600 g) Conventional 200 - 220 Cooking or Turbo Grilling as per manufac‐ 2 turer's instruc‐ tions Baguettes3) Conventional Cooking as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Fruit cake Conventional Cooking as per manufac‐ turer's in
www.electrolux.com 12.15 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. • • • The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
ENGLISH Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2-3 3 Plums 60 - 70 8 - 10 3 Apricots 60 - 70 8 - 10 3 Apple slices 60 - 70 6-8 3 Pears 60 - 70 6-9 3 35 12.17 Bread Baking Preheating is not recommended.
www.electrolux.com Food Power (Watts) Quantity (g) Time (min) Standing time (min) Comments Goulash 200 500 10 - 15 Turn halfway through, re‐ move de‐ frosted parts. 10 - 15 Defrosting poultry Food Power (Watts) Quantity (g) Time (min) Standing time (min) Comments Chicken 200 1000 25 - 30 10 - 20 Turn halfway through, cover de‐ frosted parts with alumini‐ um foil. Chicken breast 200 100 - 200 3-5 10 - 15 Turn halfway through, cover de‐ frosted parts with alumini‐ um foil.
ENGLISH 37 Defrosting sausage Food Power (Watts) Sliced saus‐ 100 age Quantity (g) Time (min) Standing time (min) Comments 100 20 - 40 Turn halfway through. 2-4 Defrosting dairy products Food Power (Watts) Quantity (g) Time (min) Standing time (min) Comments Quark 100 250 10 - 15 25 - 30 Remove alu‐ minium parts, turn halfway through. Butter 100 250 3-5 15 - 20 Remove alu‐ minium parts, turn halfway through.
www.electrolux.com Food Power (Watts) Quantity Time (min) Standing time (min) Comments Fruit cake 100 1 piece 1-2 15 - 20 Turn plate halfway through. Bread 100 1000 g 15 - 20 10 - 15 Turn halfway through. Sliced bread 100 500 g 8 - 12 10 - 15 Turn halfway through. Bread rolls 4 rolls 5-8 5 - 10 Turn halfway through. Quantity (g) Time (min) Standing time (min) Comments Strawberries 100 300 8 - 12 10 - 15 Defrost cov‐ ered, stir halfway through.
ENGLISH 39 Food Power (Watts) Quantity Time (min) Standing time (min) Comments Baby milk (bottle, 180 ml) 1000 200 g 0:20 - 0:40 - Put spoon into bottle, stir and check tem‐ perature. Conven‐ ience food 600 400 - 500 g 14 - 20 5 Remove any aluminium lids, turn halfway through. Frozen 400 ready meals 400 - 500 g 4-6 5 Remove any aluminium lids, turn halfway through. Milk 1000 1 cup ap‐ 1:15 - 1:45 prox. 200 ml - Put spoon in the contain‐ er. Water 1000 1 cup ap‐ 1:30 - 2 prox.
www.electrolux.com Food Power (Watts) Quantity Time (min) Standing time (min) Comments Vegetables, short cook‐ ing time, fresh1) 600 500 g 12 - 16 - Add approx. 50 ml water, cook cov‐ ered, stir halfway through. Vegetables, 600 short cook‐ ing time, fro‐ zen1) 500 g 14 - 18 - Add approx. 50 ml water, cook cov‐ ered, stir halfway through. Vegetables, 600 long cooking time, fresh1) 500 g 14 - 20 - Add approx. 50 ml water, cook cov‐ ered, stir halfway through.
ENGLISH Food Ovenware Tem‐ pera‐ ture (°C) Time Shelf (min) posi‐ tion Comments 2 chicken halves (2 x 600 g) Glass dish with strain‐ 300 er 220 40 2 Turn after 20 min, standing time 5 min. 300 200 40 2 10 min standing time. Glass dish with strain‐ 300 er 200 70 1 Turn in be‐ tween, 10 min standing time. au gratin po‐ Gratin dish tatoes (1 kg) Roast pork neck (1100 g) Pow‐ er (Watt s) 41 13. CARE AND CLEANING WARNING! Refer to Safety chapters. 13.
www.electrolux.com WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3.
ENGLISH Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. Remedy • • Steam and condensation settle on the food and in the cavity of the oven. You left the dish in the oven for too long. 14.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. 43 Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
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