User manual

Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
10.16 Drying - True Fan Cooking
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
10.17 Microwave cooking
Tips for the Microwave
Cooking/Defrost‐
ing results
Possible cause Remedy
The food is too dry. The power was too high.
The time was too long.
Next time select a lower power and
a longer time.
The food is still not
defrosted, hot or
cooked after the
end of cooking time.
The time was too short. Set a longer time. Do not increase
the microwave power.
The food is over‐
heated at the edges
but is still not ready
in the middle.
The power was too high. Next time select a lower power and
a longer time.
Defrosting meat
Food Power
(Watts)
Time (min) Standing time
(min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 100 10 - 15 5 - 10
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