User manual

Food Temperature (°C) Time (min) Shelf position
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food Function Tempera‐
ture (°C)
Time (min) Shelf position
Frozen pizza
1)
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips
2)
(300 -
600 g)
Top / Bottom
Heat or Turbo
Grilling
200 - 220 as per manufac‐
turer's instruc‐
tions
2
Baguettes
3)
Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake Top / Bottom
Heat
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
10.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
ENGLISH 25