EVY7600AOX EN Microwave combi-oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................5 3. PRODUCT DESCRIPTION................................................................................ 8 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • 5 The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames. Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container.
www.electrolux.com • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
ENGLISH closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • 2.5 Internal lighting 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold. There is the risk that the glass panels can break.
www.electrolux.com 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 4 12 3 10 2 1 11 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 11 12 Control panel Power lamp / symbol Knob for the heating functions Display Temperature and microwave power indicator / symbol Control knob Heating element Microwave generator Lamp Fan Shelf support, removable Shelf positions Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. CONTROL PANEL 4.
ENGLISH Sensor field / Button Function Description TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while an oven function is in operation. 4.2 Display A H G F B E C D A. Timer / Temperature / Microwave power B. Heat-up and residual heat indicator C. Microwave mode D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H.
www.electrolux.com Oven func‐ tion Microwave True Fan Cooking Application Oven func‐ tion Creates the heat direct‐ ly in the food. Use it to heat pre-prepared meals and drinks, to de‐ frost meat or fruit, and to cook vegetables and fish. To roast larger meat joints or poultry with Turbo Grilling bones on one shelf po‐ sition. Also to make gra‐ tins and to brown. To bake on up to two shelf positions at the same time and to dry food.
ENGLISH When you open the oven door, the function Microwave stops. To start it again, close the door and press . 6.5 Setting the function: Microwave Combi You can combine the microwave function with any of the heating functions. 1. Turn the knob for the oven functions to select an oven function. The display shows a default temperature. 2. Turn the knob for the temperature / microwave power to change the temperature. to combine heating 3. Press function with the microwave mode.
www.electrolux.com 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12:00". "12" flashes. 1. Press or and to set the hours. to confirm and switch to set 2. Press the minutes. The display shows hour. "00" flashes. 3. Press or minutes. and the set to set the current 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time.
ENGLISH 13 7.7 COUNT UP TIMER To reset the Count Up Timer, press and and hold up again. . The timer starts to count 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Hints and tips" chapter, Microwave suitable cookware and materials. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
www.electrolux.com 1. Select an oven function and set it according your preferences. 2. Press and hold and at the same time for 2 seconds. The signal sounds. Loc appears on the display for 5 seconds. Loc appears on the display when you turn the knob for the temperature or press any button when the Function lock is on. When you turn the knob for the oven functions, the oven stops. When you turn off the oven while the Function Lock is on, the Function Lock switches automatically to the Child Lock.
ENGLISH can be put into the oven only when the packaging is microwave safe (check information on the packaging). Microwave cooking Cook food covered. If you want to keep a crust cook food without a cover. Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or cause fire. Do not use the oven to cook eggs or snails in their shells, because they can burst. Pierce the yolk of fried egg before reheating it.
www.electrolux.com Cookware / Material Microwave function Defrost‐ ing Heating, Cooking Roasting film with microwave safe closure (please always check the film specification before use) X Roasting dishes made of metal, e.g. enamel, cast iron X X Baking tins, black lacquer or sili‐ con-coated (please always check the baking tins specification before use) X X Baking tray X X Wire shelf X X Cookware for microwave use, e.g. crisp pan X • • Use the lower temperature the first time.
ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low.
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ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Short bread / Short bread / Pastry Stripes1) Top / Bottom Heat 160 20 - 30 2 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 1 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 1 Macaroons True Fan Cooking 100 - 120 30 - 50 1 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 1 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 1 Rolls1) Top
www.electrolux.com Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 10.8 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/3 Dry streusel cake 150 - 160 30 - 45 1/3 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Quiche Lorraine (Sa‐ voury flan) 170 - 190 45 - 55 3 Swiss Flan 170 - 190 45 - 55 3 Cheesecake 140 - 160 60 - 90 3 Apple cake, covered 150 - 170 50 - 60 3 Vegetable pie 160 - 180 50 - 60 3 Unleavened bread1) 230 10 - 20 3 Puff pastry flan1) 160 - 180 45 - 55 3 Flammekuchen1) 230 12 - 20 3 15 - 25 3 Piroggen (Russian ver‐ 180 - 200 sion of calzone)1) 21 1) Preheat the oven. 2) Use a deep pan. 10.
www.electrolux.com Pork Food Func‐ tion Quantity (kg) Power (Watts) Tempera‐ ture (°C) Time (min) Shelf po‐ sition Shoulder, Turbo neck, ham Grilling joint 1 - 1.5 200 160 - 180 50 - 70 1 Meat loaf Turbo Grilling 0.75 - 1 200 160 - 170 35 - 50 1 Pork knuckle (pre‐ cooked) Turbo Grilling 0.
ENGLISH 23 Fish (steamed) Food Func‐ tion Quantity (kg) Whole fish Top / 1 - 1.
www.electrolux.com Food Temperature (°C) Whole Fish, 0.5 210 - 230 - 1 kg Grilling time (min) 1st side 2nd side 15 - 30 15 - 30 Shelf position 1 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Grilling time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 2 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast with topping 6-8 - 2 10.13 Frozen foods • Remove the food packaging.
ENGLISH Food Temperature (°C) Time (min) Shelf position Chicken Wings 190 - 210 20 - 30 3 25 1) Turn 2 or 3 times during roasting.
www.electrolux.com Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 60 60 - 10.15 Preserving - Bottom Heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins.
ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 27 15 - 20 1) Leave standing in the oven after it is deactivated. 10.
www.electrolux.com Defrosting poultry Food Power (Watts) Time (min) Standing time (min) Chicken (1 kg) 100 25 - 30 10 - 20 Chicken breast (0.15 kg) 100 3-5 10 - 15 Chicken legs (0.15 kg) 100 3-5 10 - 15 Food Power (Watts) Time (min) Standing time (min) Whole Fish (0.5 kg) 100 10 - 15 5 - 10 Fish fillets (0.5 kg) 100 12 - 15 5 - 10 Food Power (Watts) Time (min) Standing time (min) Butter (0.25 kg) 100 3-4 5 - 10 Grated cheese (0.
ENGLISH Food Power (Watts) Time (min) Standing time (min) Baby milk (180 ml); Put spoon into the bottle 600 0:20 - 0:40 - Convenience food (0.5 kg) 600 6-9 2-5 Frozen ready meals (0.5 kg) 400 10 - 15 2-5 Milk (200 ml) 1000 1 - 1:30 - Water (200 ml) 1000 1:30 - 2 - Sauce (200 ml) 600 1-3 - Soup (300 ml) 600 3-5 - Food Power (Watts) Time (min) Standing time (min) Chocolate / Chocolate coating (0.15 kg) 300 2-4 - Butter (0.
www.electrolux.com Food Ovenware Pow‐ er (Watt s) Tem‐ pera‐ ture (°C) Time Shelf (min) posi‐ tion Standing time (min) 2 chicken halves (2 x 0.55 kg) Round glass dish, Ø 26 cm 300 220 40 2 5 300 200 40 2 10 Roast pork Glass dish with strain‐ 300 neck (1.1 kg) er 200 70 1 10 Au gratin po‐ Gratin dish tatoes (1 kg) 10.18 Examples of cooking applications for power settings The data in the table is for guidance only.
ENGLISH Food 31 Power (Watts) Quanti‐ Shelf po‐ Time (min) ty (kg) sition Comments Sponge cake 600 0.475 Bottom 7-9 Turn container around by 1/4, halfway through the cooking time. Meatloaf 400 0.9 2 25 - 32 Turn container around by 1/4, halfway through the cooking time. Egg custard 300 1 Bottom 18 - Meat de‐ frosting 0.5 Bottom 7-8 Turn the meat upside down halfway through the cooking time. 100 1) 1) Use wire shelf unless otherwise specified.
www.electrolux.com 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 2 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. Clean the cavity roof carefully from food residuals and fat. Clean all accessories after each use and let them dry.
ENGLISH 33 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 13. ENERGY EFFICIENCY 13.1 Energy saving Keep breaks between baking as short as possible when you prepare few dishes at one time. The oven contains features which help you save energy during everyday cooking.
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