User manual

Poultry
Food Func-
tion
Quantity Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Poultry
portions
Turbo
Grilling
200 - 250
g each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
400 - 500
g each
200 190 - 210 25 - 40 1
Chicken
poulard
Turbo
Grilling
1 - 1.5 kg 200 190 - 210 30 - 45 1
Duck Turbo
Grilling
1.5 - 2 kg 200 180 - 200 180 - 200 1
Fish (steamed)
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Whole fish Con-
vention-
al
Cook-
ing
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Dishes
sweet
True
Fan
Cook-
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes with
cooked in-
gredients
(noodles,
vegetables)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 20 - 45 1
Savoury
dishes with
raw ingre-
dients (po-
tatoes,
vegetables)
True
Fan
Cook-
ing
- 400 -
600
160 - 180 30 - 45 2
10.9 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
ENGLISH
23