User manual

• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.8 Roasting tables
Beef
Food Func-
tion
Quantity Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Pot roast Conven-
tional
Cooking
1 - 1.5 kg 200 230 60 - 80 1
Pork
Food Func-
tion
Quantity Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grilling
750 g - 1
kg
200 160 - 170 35 - 50 1
Pork
knuckle
(pre-
cooked)
Turbo
Grilling
750 g - 1
kg
200 150 - 170 60 - 75 1
Veal
Food Func-
tion
Quantity Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf po-
sition
Roast veal Turbo
Grilling
1 kg 200 160 - 180 50 - 70 1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg 200 160 - 180 75 - 100 1
Lamb
Food Func-
tion
Quantity
(kg)
Power
(Watts)
Tempera-
ture (°C)
Time (min) Shelf
position
Leg of
lamb, roast
lamb
Turbo
Grilling
1 - 1.5 200 150 - 170 50 - 70 1
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