User manual

Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Sauce 600 200 ml 1 - 2 - Stir halfway
through.
Soup 600 300 ml 2 - 4 - Stir halfway
through.
Cooking table
Food Power
(Watts)
Quantity Time (min) Standing
time (min)
Comments
Whole fish 500 0.5 kg 8 - 10 - Cook cov‐
ered, turn
container
several
times during
cooking.
Fish fillets 500 0.5 kg 6 - 8 - Cook cov‐
ered, turn
container
several
times during
cooking.
Vegetables,
short cook‐
ing time,
fresh
1)
600 0.5 kg 12 - 16 - Add approx.
50 ml water,
cook cov‐
ered, stir
halfway
through.
Vegetables,
short cook‐
ing time, fro‐
zen
1)
600 0.5 kg 14 - 18 - Add approx.
50 ml water,
cook cov‐
ered, stir
halfway
through.
Vegetables,
long cooking
time, fresh
1)
600 0.5 kg 14 - 20 - Add approx.
50 ml water,
cook cov‐
ered, stir
halfway
through.
Vegetables,
long cooking
time, fro‐
zen
1)
600 0.5 kg 18 - 24 - Add approx.
50 ml water,
cook cov‐
ered, stir
halfway
through.
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