User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. MICROWAVE MODE
- 8. CLOCK FUNCTIONS
- 9. AUTOMATIC PROGRAMMES
- 10. USING THE ACCESSORIES
- 11. ADDITIONAL FUNCTIONS
- 12. HINTS AND TIPS
- 13. CARE AND CLEANING
- 14. TROUBLESHOOTING
- 15. INSTALLATION
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Chicken
thighs
200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway
through,
cover de‐
frosted parts
with alumini‐
um foil.
Duck 200 2 45 - 60 20 - 30 Turn halfway
through,
cover de‐
frosted parts
with alumini‐
um foil.
Defrosting fish
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole Fish 100 0.5 10 - 15 15 - 20 Turn halfway
through.
Fish fillets 100 0.5 10 - 12 15 - 20 Turn halfway
through.
Defrosting sausage
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Sliced saus‐
age
100 0.1 2 - 4 20 - 40 Turn halfway
through.
Defrosting dairy products
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Quark 100 0.25 10 - 15 25 - 30 Remove alu‐
minium
parts, turn
halfway
through.
Butter 100 0.25 3 - 5 15 - 20 Remove alu‐
minium
parts, turn
halfway
through.
ENGLISH 23