User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. MICROWAVE MODE
- 8. CLOCK FUNCTIONS
- 9. AUTOMATIC PROGRAMMES
- 10. USING THE ACCESSORIES
- 11. ADDITIONAL FUNCTIONS
- 12. HINTS AND TIPS
- 13. CARE AND CLEANING
- 14. TROUBLESHOOTING
- 15. INSTALLATION
12.2 Microwave cooking tables
Place your food on the plate
or in a container on the
cavity bottom if not specified
differently.
Defrosting meat
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Whole cuts
of meat
200 0.5 10 - 12 10 - 15 Turn halfway
through.
Steak 200 0.2 3 - 5 5 - 10 Turn halfway
through, re‐
move de‐
frosted
parts.
Mixed
minced meat
200 0.5 10 - 15 10 - 15 Turn halfway
through, re‐
move de‐
frosted
parts.
Goulash 200 0.5 10 - 15 10 - 15 Turn halfway
through, re‐
move de‐
frosted
parts.
Defrosting poultry
Food Power
(Watts)
Quantity
(kg)
Time (min) Standing
time (min)
Comments
Chicken 200 1 25 - 30 10 - 20 Turn halfway
through,
cover de‐
frosted parts
with alumini‐
um foil.
Chicken
breast
200 0.1 - 0.2 3 - 5 10 - 15 Turn halfway
through,
cover de‐
frosted parts
with alumini‐
um foil.
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