User manual

Cookware / Material Microwave Grilling
Defrost‐
ing
Heating Cooking
Grill shelf, glass and glass ceramic
made of ovenproof / frost-proof ma‐
terial e.g. Arcoflam
Ceramic
2)
, earthenware
2)
X
Heat-resistant plastic up to 200
°C
3)
X
Cardboard, paper X X X
Clingfilm X X X
Roasting film with microwave safe
closure
3)
X
Roasting dishes made of metal,
e.g. enamel, cast iron
X X X
Baking tins, black lacquer or sili‐
con-coated
3)
X X X
Wire shelf X X X
Browning cookware, e.g. crisp pan
or crunch plate
X X
Ready meals in packaging
3)
1)
With no silver, gold, platinum or metal plating / decorations.
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
7.3 Tips for the microwave
Result Remedy
You cannot find details for the
amount of food prepared.
Find details for similar type of food. Increase or
shorten the length of the cooking time accord‐
ing to the following rule: double the amount -
almost double the time, half the amount - half
the time.
The food after cooking is too dry. Set shorter cooking time or select lower micro‐
wave power and cover with material suitable
for use in the microwave.
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